Introduction
Cajun Shrimp Dip is a delightful and creamy appetizer that is sure to impress your friends and family. This dish brings the bold flavors of Cajun cooking to your table and is perfect for parties or game day snacking. It’s easy to prepare and will be a hit at any gathering!
Why make this recipe
This Cajun Shrimp Dip is packed with flavor and quick to make, making it a great choice for busy days or weekend get-togethers. With just a little prep time, you can serve a tasty dish that everyone will love. Plus, it’s a fun way to enjoy shrimp in a creamy dip!
How to make Cajun Shrimp Dip
Making this dip is simple and enjoyable. You’ll love how easily the ingredients come together to create a warm, cheesy dish that’s perfect for dipping. Let’s get started!
Ingredients :
2 tablespoons unsalted butter, 1 bell pepper, finely diced, 1 small onion, finely diced, 2 stalks celery, finely diced, 8 ounces cream cheese, cubed, 3/4 cup mayonnaise, 2 cups cheddar cheese, shredded and divided, 6 ounces parmesan cheese, grated, 2 tablespoons creole seasoning, 1 tablespoon hot sauce, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 pound shrimp, deveined, cooked, tails removed, and roughly chopped, Parsley, roughly chopped, for garnish, Crackers, chips, or bread, for dipping
Directions :
Preheat oven to 375°F and spray a 9×9 casserole dish with baking spray. In a medium saucepan, melt butter on medium heat and add diced bell pepper, onion, and celery, cooking until slightly softened and some golden spots appear (about 4 to 5 minutes). Turn heat off and add in cream cheese, mayonnaise, half of the cheddar cheese, and parmesan cheese, using a rubber spatula to break up the cream cheese and mix everything together. Add in creole seasoning, hot sauce, black pepper, and garlic powder. Gently fold in shrimp. Transfer to prepared pan and top with the remaining cheddar cheese. Bake for 30 minutes until bubbling around the sides and golden on top. Garnish with parsley and serve warm alongside crackers, chips, or bread. Enjoy.
How to serve Cajun Shrimp Dip
Serve the Cajun Shrimp Dip warm with your favorite dippers like crackers, chips, or slices of bread. It’s great for gatherings and will disappear fast!
How to store Cajun Shrimp Dip
If you have leftovers, let the dip cool completely and store it in an airtight container in the fridge. It will stay fresh for up to three days. When you’re ready to enjoy it again, reheat gently in the oven or microwave.
Tips to make Cajun Shrimp Dip
- Make sure the shrimp is cooked and deveined for a smooth preparation.
- You can adjust the amount of hot sauce and creole seasoning based on your spice preference.
- Mixing the cheeses well helps achieve a creamy texture.
Variation (if any)
For a lighter version, you can substitute Greek yogurt for the mayonnaise. You can also add in other ingredients like diced tomatoes or different types of cheese for a twist!
FAQs
1. Can I use frozen shrimp?
Yes, just make sure to thaw and cook them before adding to the dip.
2. What can I use instead of cream cheese?
You can try using ricotta or even cottage cheese for a different flavor.
3. How spicy is this dip?
The spice level can be adjusted. Use less hot sauce and creole seasoning for a milder dip.