Prep Time: 10 mins | Total Time: 1 hr 15 mins | Yield: 27 Servings
These heavenly treats will surely make your day extra special! Oh, man, you are so in for a treat! I always prepare these cookies with my kids. They enjoy it so much, that we bake these cookies pretty much all the time! Have a wonderful day, friends, and I hope you are all well today. Enjoy!
1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 c packed brown sugar
3/4 c butter, softened
1/2 c creamy peanut butter
2 tbsp water
2 c quick-cooking oats
1/2 c M&M’s® milk chocolate candies
1/2 c semisweet chocolate chips
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: In a large mixing bowl, add brown sugar, cake mix, peanut butter, butter, egg, and water. Beat until well combined.
Step 3: Add oats and stir until well mixed.
Step 4: Add chocolate chips and candies, then stir until well mixed.
Step 5: Scoop the dough and drop each onto a cookie sheet. Make sure to leave a 2-inch space between each cookie dough.
Step 6: Place them inside the preheated oven and bake for about 15 minutes or until they turn golden brown.
Step 7: Remove from the oven and allow the cookies to cool at room temperature for at least 10 minutes.
Step 8: Serve and enjoy!
Calories 210 | Calories from Fat 90 | Total Fat 10g 16% | Saturated Fat 5g 26% | Trans Fat 0g | Cholesterol 20mg 7% | Sodium 190mg 8% | Potassium 90mg 3% | Total Carbohydrate 27g 9% | Dietary Fiber 1g 5% | Sugars 16g | Protein 3g | Vitamin A 4% | Vitamin C 0% | Calcium 4% | Iron 4%
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