Prep Time: 5 mins | Cook Time: 1 hr | Total Time: 1 hr 5 mins | Yield: 12 Servings
Are you looking for a new and easy recipe to serve for today’s snack? Well, worry no more because this recipe that I am sharing with you today is the best thing you will serve today! I am sure that you and your kids will love this delicious Caramel Apple Dump Cake! By the way, feel free to add more ingredients if you prefer. I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go. Enjoy!
1 yellow cake mix
2 cans apple pie filling, (21 ounces cans)
½ c caramel sauce or topping
2 sticks butter, melted or sliced
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Prepare a 9×13-inch baking dish.
Step 3: Spread the cans of apple pie filling onto the bottom of the prepared baking dish.
Step 4: Spread the caramel over the prepared pie filling.
Step 5: Sprinkle the cake mix over the caramel.
Step 6: Add dollops of butter over the cake mix. (Feel free to melt the butter first, then drizzle it over.)
Step 7: Place it inside the preheated oven and bake for 1 hour or until done.
Step 8: Spoon ice cream over each serving. Enjoy!
Slow Cooker Method:
Step 1: Apply cooking spray in a 6-quart slow cooker.
Step 2: Repeat the directions for the oven method.
Step 3: Cover the slow cooker and cook for 4 hours on low heat or 2 hours on high heat.
Step 4: Serve and enjoy!
Amount Per Serving: CALORIES: 359 | TOTAL FAT: 17g | SATURATED FAT: 10g | TRANS FAT: 1g | UNSATURATED FAT: 5g | CHOLESTEROL: 40mg | SODIUM: 501mg | CARBOHYDRATES: 52g | FIBER: 1g | SUGAR: 34g | PROTEIN: 2g
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