Prep Time: 20 mins | Total Time: 1 hr | Yield: 4 Servings
Are you looking for a new and easy recipe for a snack? Then, you have got to give this recipe a try! Oh, man, I’m telling you, you are so in for a treat! Feel free to add more ingredients if you prefer. I am sure that you can add a lot of things to this very simple recipe. The rich flavours in this Caramel Apple Pull-Apart Bread are superb! Feel free to add more ingredients if you prefer. Tweak the recipe a little to your liking. Share it with your loved ones as well. Have a wonderful day, friends, and don’t forget to smile today, okay? Enjoy!
1 tube refrigerated biscuit dough (such as Pillsbury)
3 tablespoons unsalted butter, melted
1/4 cup brown sugar
2 tablespoons granulated sugar
1 teaspoon cinnamon
1 cup minced granny smith apple
Warm caramel for drizzling
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray in a 9×5-inch loaf pan.
Step 3: Slice each biscuit into two and brush all sides with the melted butter.
Step 4: Add the cinnamon, sugars, and salt into a medium mixing bowl. Stir until well mixed.
Step 5: Coat each biscuit with the mixture. Shake off any excess.
Step 6: Sprinkle apples over one biscuit, then top it with another. Repeat this procedure until everything is arranged in stacks.
Step 7: Put the stacks into the prepared loaf pan.
Step 8: Place the pan inside the preheated oven and bake for 40 minutes or until golden brown.
Step 9: Remove from the oven and allow it to cool at room temperature.
Step 10: Drizzle the caramel on top of the bread.
Step 11: Serve warm and enjoy!
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