These Caramel Pecan Dream Bars are everything you want in a dessert: gooey, nutty, and utterly delicious. With a perfect combination of crunchy pecans and smooth caramel, these bars make the ideal treat for gatherings, holidays, or a cozy night at home. Follow this easy recipe, and get ready to indulge!
Ingredients
- Crust:
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/4 cup brown sugar
- Filling:
- 2/3 cup butter
- 1/2 cup brown sugar
- 1 cup pecan halves
- 1/2 cup caramel sauce (store-bought or homemade)
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12 bars
Instructions
- Prepare the Crust:
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it. In a bowl, mix the flour, softened butter, and brown sugar until it resembles coarse crumbs. Press the mixture firmly into the bottom of the prepared pan to form an even crust layer. Bake for about 15 minutes, or until lightly golden. Remove from the oven and let it cool. - Make the Pecan Filling:
In a saucepan over medium heat, melt the butter and brown sugar together, stirring constantly until smooth and combined (about 2-3 minutes). Stir in the pecan halves, ensuring they are well-coated in the caramel mixture. Pour this mixture evenly over the baked crust, spreading out the pecans so they are evenly distributed. - Bake the Bars:
Bake for an additional 15 minutes, or until the filling is bubbling and the edges are golden. Remove from the oven and drizzle the caramel sauce over the top for an extra layer of sweetness. - Cool and Slice:
Allow the bars to cool completely in the pan before slicing. This helps the filling set, making it easier to cut clean bars. Once cool, lift the bars out by the parchment paper and cut into squares. Enjoy!
Tips for the Perfect Caramel Pecan Bars
- Use high-quality caramel sauce for the best flavor, or make your own if you’re feeling adventurous!
- Let them cool fully to allow the filling to firm up, making it easier to cut.
- Toasting the pecans before using them can bring out even more nutty flavor.
FAQs
Can I make these bars ahead of time?
Yes! These bars can be made a day in advance. Just store them in an airtight container at room temperature.
What’s the best way to store leftovers?
Store any leftover bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Can I freeze these bars?
Absolutely. Place the cooled bars in a freezer-safe container with parchment between layers. Freeze for up to 2 months. Thaw at room temperature when ready to enjoy.
If you love these Caramel Pecan Dream Bars, share this recipe with friends and family on Pinterest and Facebook!