Are you on the lookout for a mouthwatering, low-carb meal that’s loaded with flavor? Look no further! This Carnivore Bacon Cheeseburger Pie is a high-protein, cheesy wonder that satisfies your cravings while keeping carbs in check. Packed with juicy beef, crispy bacon, and gooey cheese, this recipe is perfect for busy weeknights, family dinners, or meal prep.
Imagine a dish where every bite delivers the savory taste of a classic bacon cheeseburger in a delicious, crustless pie form. It’s a hearty, comforting meal that even the pickiest eaters will love. Plus, it’s gluten-free and keto-friendly, making it a fantastic option for anyone watching their carb intake.
Want to indulge guilt-free? This Bacon Cheeseburger Pie is easy to make, packed with protein, and full of rich, satisfying flavors. Pair it with a simple side salad or enjoy it on its own—you’ll be hooked from the first slice!
Ingredients
For the Pie:
- 1 lb ground beef
- 8 oz bacon, chopped
- 1 small onion, finely diced (optional)
- 2 cups shredded cheddar cheese
- 4 large eggs
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Optional Toppings:
- Pickles
- Sugar-free ketchup
- Mustard
Directions
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Cook the Bacon and Beef:
- In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and set it aside, leaving the bacon grease in the pan.
- Add the ground beef and diced onion (if using) to the skillet. Season with garlic powder, onion powder, salt, and pepper. Cook until the beef is browned and the onions are soft. Drain any excess grease.
3. Assemble the Pie:
- Spread the cooked beef mixture evenly into a greased 9-inch pie dish.
- Sprinkle the crispy bacon over the beef, followed by the shredded cheddar cheese.
4. Prepare the Egg Mixture:
- In a medium bowl, whisk together the eggs and heavy cream. Pour this mixture evenly over the beef, bacon, and cheese in the pie dish.
5. Bake:
- Place the pie dish in the preheated oven and bake for 30-35 minutes, or until the top is golden and the center is set.
6. Serve:
- Let the pie cool for a few minutes before slicing. Top with pickles, sugar-free ketchup, and mustard if desired. Enjoy the savory, cheeseburger-inspired goodness!
Ready to dig in? Try this simple and delicious Carnivore Bacon Cheeseburger Pie today! Don’t forget to share this recipe with your friends and family on Pinterest and Facebook. They’ll thank you for introducing them to this game-changing meal!
Frequently Asked Questions
1. Can I make this ahead of time?
Yes! This pie keeps well in the fridge for up to 4 days. Simply reheat in the oven or microwave before serving.
2. Can I freeze leftovers?
Absolutely! Wrap individual slices in plastic wrap, then place them in an airtight container or freezer bag. Freeze for up to 3 months and thaw in the refrigerator before reheating.
3. Can I add other toppings?
Feel free to customize your pie! Sautéed mushrooms, jalapeños, or a sprinkle of parmesan cheese can add extra flavor.
Carnivore Bacon Cheeseburger Pie: A Low-Carb Delight You’ll Crave
Ingredients
- For the Pie:
- 1 lb ground beef
- 8 oz bacon chopped
- 1 small onion finely diced (optional)
- 2 cups shredded cheddar cheese
- 4 large eggs
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional Toppings:
- Pickles
- Sugar-free ketchup
- Mustard
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Cook the Bacon and Beef:
- In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and set it aside, leaving the bacon grease in the pan.
- Add the ground beef and diced onion (if using) to the skillet. Season with garlic powder, onion powder, salt, and pepper. Cook until the beef is browned and the onions are soft. Drain any excess grease.
- Assemble the Pie:
- Spread the cooked beef mixture evenly into a greased 9-inch pie dish.
- Sprinkle the crispy bacon over the beef, followed by the shredded cheddar cheese.
- Prepare the Egg Mixture:
- In a medium bowl, whisk together the eggs and heavy cream. Pour this mixture evenly over the beef, bacon, and cheese in the pie dish.
- Bake:
- Place the pie dish in the preheated oven and bake for 30-35 minutes, or until the top is golden and the center is set.
- Serve:
- Let the pie cool for a few minutes before slicing. Top with pickles, sugar-free ketchup, and mustard if desired. Enjoy the savory, cheeseburger-inspired goodness!