Carrot Cake Cookies
Introduction
Carrot Cake Cookies are a delightful treat that combines the flavors of classic carrot cake into a quick and easy cookie. These cookies are soft, chewy, and bursting with the goodness of carrots and spices. Perfect for snacking or a sweet finish to your meals, they’re sure to be a hit with family and friends!
Why make this recipe
This recipe is great because it’s simple and quick to prepare. You don’t need fancy ingredients, and it takes hardly any time to bake. Plus, they’re healthier than your average cookie, packed with oats and carrots. You’ll love the wonderful aroma that fills your kitchen while they’re baking!
How to make Carrot Cake Cookies
Making these cookies is super easy! Just gather the ingredients, mix them together, and bake. Whether you’re busy on a weekday or enjoying a relaxed weekend, these cookies can be made in no time!
Ingredients :
1 cup grated carrots, 1 cup rolled oats, 1/2 cup almond flour, 1/4 cup maple syrup, 1/4 cup raisins, 1/4 cup chopped walnuts, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/4 teaspoon saltDirections :
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the grated carrots, rolled oats, almond flour, maple syrup, raisins, walnuts, cinnamon, nutmeg, and salt. Mix until the ingredients are well combined. Use a cookie scoop to form the dough into cookies and place them on the prepared baking sheet. Flatten each cookie slightly using the back of a spoon. Bake for 12-15 minutes or until the edges turn golden brown. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.How to serve Carrot Cake Cookies
Serve these delicious cookies warm or at room temperature. They’re perfect for an afternoon snack, dessert after dinner, or even for breakfast with a cup of coffee or tea. Enjoy sharing them with family and friends!
How to store Carrot Cake Cookies
Store any leftover cookies in an airtight container at room temperature. They’ll stay fresh for about 3-4 days. If you want them to last longer, you can freeze them for up to a month. Just let them thaw at room temperature before enjoying again!
Tips to make Carrot Cake Cookies
- Make sure to grate the carrots finely for the best texture.
- Don’t overmix the batter; just combine until everything is mixed well.
- For extra flavor, consider adding a bit of vanilla extract.
Variation (if any)
You can customize these cookies by adding your favorite mix-ins like shredded coconut or different nuts. For a sweeter cookie, you could increase the maple syrup a little!
FAQs
1. Can I use regular flour instead of almond flour?
Yes, you can use all-purpose flour if you prefer, but it may change the texture a bit.
2. Are these cookies gluten-free?
If you use certified gluten-free oats, yes, they can be gluten-free!
3. Can I add frosting to these cookies?
Absolutely! A simple cream cheese frosting would pair perfectly with these cookies for a more decadent treat.