Appetizers

Prep Time: 10 mins | Chill Time: 20 mins | Total Time: 30 mins | Yield: 18 Pinwheels

This recipe has always been a part of my life since I was a little kid. My grandma used to make these heavenly treats all the time! You should have seen her worked around the kitchen. Oh, man, she was a God! I am so grateful to her for a lot of things including this recipe because now, I get to share it with you as well! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Feel free to add more ingredients if you prefer. I am sure that you can do a lot to make this recipe even better! Have a beautiful day, friends, and I hope you are all well today. Enjoy!

Ingredients:

4 oz cream cheese (softened)
1 c chopped veggies: broccoli, carrots, red bell pepper
1/4 teaspoon dried dill
1/3 c mayo
2 large burrito-sized flour tortillas
1/2 teaspoon garlic powder
2 tablespoons chopped green onion
1/2 c grated cheddar cheese
1/4 teaspoon salt
1/8 teaspoon black pepper

Directions:

1. Prepare and chop the vegetables into small pieces, almost minced.

2. Let the cream cheese sit at room temperature for a few minutes until soft.

3. Add the softened cream cheese into a mixing bowl as well as the garlic powder, mayonnaise, dill, salt, and pepper. Stir until well mixed.

4. Place the tortillas inside the microwave and heat for about 20 seconds.

5. Spread the cream cheese mixture over each tortilla.

6. Top each tortilla with cheese, veggies, and chopped onions.

7. Roll each tortilla and lock each with a toothpick.

8. Place them inside the freezer to chill for at least 20 minutes.

9. Slice into even pieces.

10. Serve and enjoy!

Nutrition Facts:

CALORIES 90 | CALORIES FROM FAT 63 | FAT 7G11% | SATURATED FAT 2G13% | CHOLESTEROL 12MG4% | SODIUM 149MG6% | POTASSIUM 43MG1% | CARBOHYDRATES 5G2% | FIBER 1G4% | SUGAR 1G1% | PROTEIN 2G4% | VITAMIN A 636IU13% | VITAMIN C 1MG1% | CALCIUM 38MG4% | IRON 1MG6%

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Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins | Yield: 8 to 10 Servings

These Sliders are the perfect breakfast! My friend recommended this recipe and I am so grateful to her for it because I never would have experienced perfection! Try this recipe now and prepare to be amazed by how these heavenly treats could make your day extra special. Enjoy!

Ingredients:

8 slices bacon
Cooking spray, for pan
8 Eggs
3 tablespoons butter, melted
2 teaspoons dried onion
2 teaspoons granulated garlic
1/4 cup milk
4 tablespoons cream cheese, softened
10 mini bagels, halved
1 1/2 cup shredded Cheddar cheese
2 tablespoons finely chopped chives
2 teaspoons poppy seeds
2 teaspoons sesame seeds
Freshly ground black pepper
kosher salt

Directions:

1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.

2. Apply cooking spray in a large baking dish.

3. Add milk and eggs into a large mixing bowl. Beat until well combined.

4. Place a large skillet on the stove and turn the heat to medium.

5. Add the bacon slices and cook until brown and crispy. Remove from the skillet onto a clean plate lined with paper towels to drain any excess grease.

6. Leave 1 tbsp of bacon grease in the skillet and discard the rest. Reduce the heat down to medium-low.

7. Add the egg mixture into the hot skillet, then sprinkle salt, pepper, and chives to taste.

8. Stir and cook until done, then remove the skillet from the stove.

9. Brush each bagel half with cream cheese.

10. Arrange them into the prepared baking dish.

11. Add the egg mixture on top of the bagels and spread it evenly.

12. Sprinkle the crumbled bacon over the bagels.

13. Sprinkle a generous amount of cheddar cheese over the bacon.

14. Brush melted butter on top of the bagels.

15. Top each with granulated garlic, sesame seeds, dried onions, and poppy seeds.

16. Place them inside the preheated oven and bake for about 10 minutes or until the cheese is melted completely.

17. Remove from the oven and let the sliders rest for a few minutes at room temperature.

18. Serve and enjoy!

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Prep Time: 10 mins | Cook Time: 1 hr | Total Time: 1 hr 10 mins | Yield: 4 Servings

This recipe has always been a part of my life. I guess this was the reason why I love eating healthy foods to this day. My mom serves this all the time. I am so grateful to her for a lot of things and this is one of them. Now, I get to share it with you as well. How awesome is that? I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go. I highly recommend you add your preferred ingredients. I am sure that you can do a lot to take this very simple recipe to the next level! The best food to go with this salad is steak. Oh, man, you have to serve it with steak. Just do it and thank me later! Okay, enough with the long introduction. It is time to go to your kitchen and start prepping. Have a spectacular day, friends, and I hope you are all well today. Do me a favour, will you? Share this with your loved ones as well. I’m sure that they are going to love it as much as we do. Enjoy!

Ingredients:

12 ounces grape or cherry tomatoes
2 tablespoons lemon juice
5 small cucumbers
3 small avocados
½ bunch cilantro about ¼ c
1 teaspoon sea salt
½ teaspoon black pepper
2 tablespoons extra virgin olive oil

Directions:

1. Wash the veggies with water, then slice them into small pieces. Add them into a mixing bowl.

2. Finely chop the veggies and cilantro and add them into the bowl with the veggies.

3. Add olive oil, lemon juice, salt, and pepper. Toss until well mixed.

4. Serve right away and enjoy!

Nutrition Facts:

Calories: 290kcal | Carbohydrates: 21g | Protein: 5g | Fat: 23g | Saturated Fat: 3g | Sodium: 502mg | Potassium: 1183mg | Fiber: 10g | Sugar: 8g | Vitamin A: 900IU | Vitamin C: 44.6mg | Calcium: 77mg | Iron: 2mg

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Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Yield: 6 Sandwiches

I will never get tired of recommending this recipe to my friends. It is just too perfect keeping to myself. Every bite of these Philly Cheese Steak Sloppy Joes will surely make your day extra special! Oh, man, you are so in for a treat! Give this recipe a try and feel free to tweak it a bit to your liking. Have a beautiful day, friends, and I hope you are all well today. Don’t forget to share this with your friends as well. Enjoy!

Ingredients:

1 lb. lean ground beef
8 oz. brown mushrooms minced
1 small green bell pepper diced
1 tbsp cornstarch
1 c beef broth
2 tbsp butter
1 small yellow onion diced
2 tbsp ketchup
1 tbsp Worcestershire sauce
8 oz. Provolone Cheese Slices chopped (use 6oz if you don’t want it very cheesy)
6 brioche hamburger buns
1/2 tsp Kosher salt
1/2 tsp fresh ground black pepper

Directions:

1. Place a large cast-iron skillet on the stove and turn the heat to medium.

2. Add the ground beef, then cook until crumbly and brown. Remove from the skillet onto a clean plate.

3. In the same skillet with the grease, add butter and allow it to melt.

4. Add the onions, mushrooms, and bell pepper. Saute until soft and caramelized.

5. Put the ground meat back to the skillet and stir until well mixed.

6. Combined cornstarch and beef broth into a small cup.

7. Add the Worcestershire sauce, ketchup, salt, and pepper into the cup. Stir until well blended.

8. Pour the mixture into the pan and stir until well mixed. Simmer for a few minutes.

9. Remove the pan from the heat, then add the provolone cheese. Stir until well mixed.

10. Serve hot on toasted buns. Enjoy!

Nutrition Facts:

Calories: 425kcal | Carbohydrates: 29g | Protein: 31g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 82mg | Sodium: 1048mg | Potassium: 636mg | Fiber: 1g | Sugar: 5g | Vitamin A: 520IU | Vitamin C: 11.9mg | Calcium: 382mg | Iron: 3.9mg

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Prep Time: 15 mins | Total Time: 15 mins | Yield: 6 Servings

This recipe has always been a part of my family since I was a little kid. I used to go to my grandma’s house on weekends. She would always serve delicious foods! One day, I was so hesitant to eat this Cabbage and Ham Salad because I was never a fan of vegetables. To my surprise, it wasn’t bad at all! I kind of like finished the entire bowl! Yes, that’s how delicious it was! It was my first time eating salad and I loved it so much that now that I am an adult, I still prepare and eat it! Oh, man, you have got to try this recipe. I have listed all the ingredients and directions so you just need to follow them step by step and you are good to go! A big thanks to my grams for everything especially this recipe because now, I get to share it with you as well. How awesome is that? Anyway, invite your friends over and surprise them with this spectacular salad! Have a blessed day, friends, and I hope you all love and appreciate this recipe today. Do me a favour, will you? Don’t forget to smile today. The world could use a great smile today. Enjoy!

Ingredients:

8 ounces ham
4 small cucumbers
1 small head of cabbage (approximately 1 pound)
¾ c mayonnaise
1 can (14 ounces) sweet corn (liquid discarded)
1 tablespoon lemon juice
⅓ c chopped scallion
¼ teaspoon pepper
½ teaspoon salt

Directions:

1. Chop the cabbage into thin strips. (Coleslaw slice)

2. Slice the ham and cucumbers into small pieces.

3. In a large mixing bowl, add all the ingredients. Toss well until combined.

4. Serve and enjoy!

Nutrition Facts:

Calories: 347kcal | Carbohydrates: 14g | Protein: 12g | Fat: 28g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 818mg | Potassium: 653mg | Fiber: 5g | Sugar: 8g | Vitamin A: 366IU | Vitamin C: 63mg | Calcium: 97mg | Iron: 2mg

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Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Yield: 10 Servings

This Tuscan Tortellini Pasta Salad is my ultimate favourite salad! It has everything that I need, and I wouldn’t ask for more. Serve this salad for lunch and dinner, and I promise you that everyone is going to love it. Share this recipe with your loved ones as well. I am sure that you can do a lot to make this recipe even better. Have a wonderful day, friends. Enjoy!

Ingredients:

2 tbsp chopped pepperoncini’s
1 (6.0-ounce) can black olives, drained and halved
16 ounces cherry tomatoes, halved
1 orange bell pepper, chopped
1 English cucumber, cut into quarters and sliced
1 (20-ounce) bag cheese tortellini
8 ounces salami, chopped
8 ounces fresh mozzarella balls, cut into bite-size pieces

DRESSING

2 garlic cloves, minced
1/4 c white wine vinegar
1/2 c light tasting olive oil
1/2 tsp kosher salt
1/4 tsp fresh ground black pepper
1/2 tsp dried oregano
1/4-1/2 tsp red pepper flakes, to taste

Directions:

1. Place a large pot with water on the stove and turn the heat to high. Allow the water to boil.

2. Add the tortellini and cook until al dente. Drain and rinse with cold water to stop the cooking process. Place them into a large bowl.

3. In a mason jar, add all the ingredients for the dressing. Shake the jar until everything is well blended.

4. Pour 1/2 of the dressing on top of the drained pasta. Toss until well coated.

Notes:

If you are serving the salad right away, add the rest of the dressing and toss until well combined.

If you want to serve it the next day, place the salad inside the fridge to chill. Pour the rest of the dressing over and toss to combine when serving.

Make sure not to overcook the pasta.

Make sure that after draining the pasta, toss it right away with the dressing.

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Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 24 Servings

The first time I tasted these luscious chips was at a party. I loved them so much that I asked my friend for the recipe right away. She was gracious enough to give this recipe to me. Since then, I’ve been making these heavenly treats pretty much all the time! To Tanya, thank you for this. Now, I get to share it with you, my friends, as well! How awesome is that? I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Serve these with your favourite wine. Oh, man, you are so in for a treat! Have the most wonderful day, friends, and I hope you are all well today. Don’t forget to share this recipe with your peers as well. Enjoy!

Ingredients:

1 tablespoon Everything but the Bagel Seasoning
3/4 c parmesan cheese
1 c mozzarella cheese
1 c shredded cheddar cheese

Directions:

1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.

2. Line with parchment paper a baking sheet.

3. In a mixing bowl, add 1/2 tbsp of the seasoning, shredded cheddar cheese, mozzarella cheese, and Parmesan cheese. Stir until well mixed.

4. Spoon the mixture and drop each onto the prepared pan. Make sure to leave a bit of space between each chip. If it doesn’t fit in one sheet pan, you can use two.

5. Place them inside the preheated oven and bake for about 7 to 11 minutes or until baked to your preference.

6. Remove from the oven and sprinkle the other half of the seasoning on top.

7. Allow the chips to rest for at least 10 minutes at room temperature.

8. Serve and enjoy!

Nutrition Facts:

Calories: 250 | Net Carbs: 1 | Net Carb per serving – 4 servings total – 6 chips per serving

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Prep Time: 15 mins | Cook Time: 40 mins | Total Time: 55 mins | Yield: 16 Servings

This is by far the best Pizza bread I have ever tried! In just about 55 minutes, you and your family will surely enjoy this spectacular treat! I’m sure you already have a concrete idea of how this would taste. So, go to your kitchen and start prepping! Have a wonderful day, friends, and I hope you are all well today. Enjoy!

Ingredients:

2 cans (16.3 ounces each) large refrigerated flaky biscuits (8 counts)
20 slices pepperoni, halves
1/4 c grated Parmesan cheese
1 garlic clove, minced
1/4 tsp crushed red pepper flakes
1 tsp Italian seasoning
2 c shredded part-skim mozzarella cheese
1/2 c marinara sauce
1/3 c olive oil
Additional marinara sauce, warmed

Directions:

1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.

2. Add olive oil, Italian seasoning, minced garlic, and red pepper flakes into a heat-proof bowl. Stir until well mixed.

3. Place it inside the microwave, then heat for about 30 seconds on high. Remove from the microwave and allow it to cool.

4. Slice each biscuit into quarters.

5. Add the biscuits into the bowl with the oil mixture, then toss until well coated.

6. Add the pepperoni and cheese, then toss again until well mixed.

7. Apply cooking spray in a 10-inch tube pan.

8. Arrange 1/2 of the biscuit mixture to the bottom of the prepared pan, then drizzle 1/4 cup of marinara sauce on top. Repeat the process until everything is arranged in layers.

9. Place it inside the preheated oven and bake for 40 minutes or until the top turns golden brown.

10. Remove from the oven and let it rest for a few minutes.

11. Invert the bread onto a plate.

12. Serve warm with the rest of the sauce. Enjoy!

Nutrition Facts:

1 Serving: 288, calories | 17g fat (5g saturated fat) | 12mg cholesterol | 723mg sodium | 26g carbohydrate (6g sugars, 1g fibre) | 8g protein

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