Prep Time: 15 mins | Additional Time: 10 mins | Total Time: 25 mins | Yield: 2 Servings
This recipe will always have a very special place in my heart! This was my Grandma’s recipe. I know that you probably have your recipe for Cucumber Salad as well, but I’m telling you, have got to give this one a try! My Grams only used fresh ingredients for this when we were little. I guess this is the reason why I love eating healthy foods. Whenever we had a get-together, my Grams never failed to serve this delicious salad! This salad is best served with grilled meat. Oh, man, you are so in for a treat! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! By the way, feel free to add more ingredients if you wish. I am sure that you can do a lot with this very simple recipe. Have a beautiful day, friends, and I hope you all love and appreciate this recipe today. Don’t forget to share it with your peers as well. Enjoy!
¼ c tamarind juice
1 tbsp chopped fresh cilantro
1 tbsp chopped peanuts
1 tbsp rice vinegar
1 ½ tsp brown sugar
1 tsp fish sauce
¾ tsp red pepper flakes
1 tsp toasted Asian sesame oil
¾ tsp minced fresh ginger root
1 cucumber, thinly sliced
1. In a large mixing bowl, add the cilantro, tamarind juice, rice vinegar, peanuts, fish sauce, brown sugar, sesame oil, red pepper flakes, and ginger. Stir until well combined.
2. Add the cucumber and stir until well mixed.
3. Cover the entire bowl and place it inside the fridge to chill for about 10 minutes.
4. Serve cold and enjoy!
Calories: 112.9 | Protein: 2.1g 4% | Carbohydrates: 17.6g 6% | Dietary Fiber: 1.6g 6% | Sugars: 5.4g | Fat: 4.8g 7% | Saturated Fat: 0.7g 4% | Vitamin A Iu: 672.6IU 14% | Niacin Equivalents: 1.2mg 9% | Vitamin B6: 0.1mg 6% | Vitamin C: 4.3mg 7% | Folate: 17.5mcg 4% | Calcium: 30.7mg 3% | Iron: 0.7 g 4% | Magnesium: 34mg 12% | Potassium: 264.5mg 7% | Sodium: 223.1mg 9% | Calories From Fat: 43.5
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