Appetizers

Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins | Yield: 24 to 28 Servings

These delicious treats are my ultimate comfort food! These Spicy Baked Taquitos will surely make your day extra special! Oh, man, you are so in for a treat! Serve them for lunch or dinner, and you have yourself a meal to remember. Enjoy!

Ingredients:

8 oz. cream cheese, softened
24-48 6-inch small flour tortilla or corn tortillas
1 tbsp New Mexico chilli powder
3-6 jalapeños, diced (more for spicy, less for mild)
4 c shredded Colby Jack cheese
1 tsp onion powder
16 oz. lean ground beef (about 88%)
1 tsp ground cumin
1 c bacon crumbles (1 pound cooked and diced)
Cooking spray
1 tsp kosher salt, plus more for sprinkling
1/2 tsp garlic powder

Directions:

1. Prepare the oven and preheat to 218 degrees C or 425 degrees F.

2. Line with foil on two baking sheets, then apply cooking spray on them.

3. Place a 10-inch skillet on the stove and turn the heat to medium-high.

4. Add the ground beef, then cook until crumbly and brown.

5. Add the jalapeños and sauté until soft.

6. Add 1 cup of water and the seasonings. Stir until well blended.

7. Simmer everything for about 10 minutes with cover.

8. Remove the lid, then simmer for a few more minutes.

9. Remove the skillet from the stove, then add the bacon. Stir until well mixed.

10. Add the cream cheese into a mixing bowl.

11. Add the beef mixture and stir until well blended with the cream cheese.

12. Add the cheese and stir until well blended.

13. Add 2 tbsp of the mixture over each tortilla, then roll and seal.

14. Arrange the taquitos onto the prepared baking sheet.

15. Apply cooking spray over the taquitos, then season with a bit of salt.

16. Place them inside the preheated oven and bake for about 15 minutes or until done.

17. Remove from the oven and allow them to rest for a few minutes at room temperature.

18. Serve warm and enjoy!

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Prep Time: 10 mins | Cook Time: 45 mins | Total Time: 55 mins | Yield: 6 Servings

Easy and delicious! These Oven-Baked Potatoes never fail to make me smile every single day! A very simple recipe that I am sure you can pull off! What I love the most about this recipe is that you can add pretty much anything to make the potatoes taste divine! Oh, man, you have got to give this a try. I am 100 per cent certain that you and your loved ones are going to love them! Have a wonderful day, friends, and I hope you are all well today. Don’t forget to share this recipe with your loved ones as well. I am sure that they are going to love it as much as we do. Enjoy!

Ingredients:

1/3 c olive oil
black pepper (to taste)
5-6 large Russet potatoes
1 1/2 tbsp sea salt or kosher salt

For topping

1 tablespoon bacon bits
1 tablespoon Sour cream
Fresh green onion
1/3 c shredded cheddar cheese

Directions:

1. Prepare the oven and preheat 218 degrees C or 425 degrees F.

2. Wash the potatoes with water, then use paper towels to pat them dry.

3. Use a fork to poke small holes all over each of the potatoes.

4. Drizzle olive oil all over each potato, then rub them until well coated.

5. Season with sea salt to taste.

6. Arrange the potatoes onto a baking sheet.

7. Place the baking sheet inside the preheated oven and bake the potatoes for 50 minutes or until fork-tender. Make sure to flip the potatoes from time to time to cook all sides.

8. Remove from the oven and allow them to rest for a few minutes at room temperature.

9. Serve with the toppings. Enjoy!

Nutrition Facts:

Calories: 246kcal | Carbohydrates: 32g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 1753mg | Potassium: 740mg | Fiber: 2g | Sugar: 1g | Vitamin C: 10.1mg | Calcium: 23mg | Iron: 1.6mg

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These heavenly treats will surely satisfy all your cravings today! These Hot Turkey and Cheese Party Rolls are simply the best! I am so excited to share this with you today. Oh, man, I am very certain that you and your loved ones are going to love them! I have listed all the things you will be needing so you just need to follow them step by step for they will guide you to perfection! Okay, enough with the long introduction. It is time to go to your kitchen and start prepping! As perfect as this recipe already is, feel free to add more to it to make it even complete! Have a spectacular day, everyone, and I hope you are all well today. Enjoy!

Ingredients:

12 Slices of Colby Jack Cheese
12-16 Slices of Turkey (Deli Sliced)
1 Stick of Butter Melted (½ c)
1 8 ounces Tube of Crescent Roll Dough
1 teaspoon Poppy Seed
2 tablespoons Chopped Parsley
¼ teaspoon Garlic Powder

Directions:

1. Unroll the crescent dough, then divide them into 4 equal rectangles.

2. Press the rectangles together to cream a diagonal seam.

3. Fill each rectangle with cheese and 3 turkey slices. Roll and seal.

4. Cut each of the rolls into 3 slices to make 12 rolls in total.

5. Apply cooking spray in a 9×13-inch baking dish.

6. Arrange the rolls into the prepared baking dish.

7. Add garlic powder, butter, and parsley into a mixing bowl. Stir until well blended.

8. Brush each roll with the mixture, then sprinkle poppy seed on top.

9. Place the baking dish inside the preheated oven and bake the rolls for about 15 minutes or until done.

10. Remove from the oven and allow them to rest for a few minutes at room temperature.

11. Serve warm and enjoy!

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Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 50 mins | Yield: 8 Servings

This Easy Crustless Tomato Pie is my ultimate comfort food! I am so psyched to share this recipe today. I believe that everyone should taste how perfect this pie is! With these very simple ingredients, you will surely have the best food today! Don’t forget to share this recipe with your loved ones as well. Have a great day, friends. Enjoy!

Ingredients:

1 tbsp butter
1 clove garlic minced
4 tomatoes sliced
2 c mozzarella cheese shredded, plus extra for sprinkling over top
6-7 leaves basil chopped
2 Eggs beaten
½ c onion chopped
½ tsp black pepper
2 tbsp fresh oregano chopped
1-2 tsp salt

Directions:

1. Prepare the oven and preheat to 190 degrees C or 350 degrees F.

2. Slice the tomatoes, then put them onto clean plates.

3. Season the tomato slices with salt, then allow them to rest for several minutes at room temperature.

4. Place a skillet on the stove and turn the heat to medium-high.

5. Add butter and allow it to melt.

6. Add the garlic and sauté until aromatic.

7. Add the onion and sauté until translucent. Transfer into a mixing bowl.

8. Add herbs, pepper, and cheese into the bowl with the sauteed veggies. Stir until well blended.

9. Use paper towels to pat dry the tomato slices. Make sure that they are dry.

10. Lay the tomato slices into the prepared pan and arrange them in a single layer. Make sure to leave a small space between each slice.

11. Sprinkle ¼ cup of the cheese mixture over the tomatoes. Repeat the process until everything is arranged in layers ending with mozzarella cheese.

12. Place the pan inside the preheated oven and bake the pie for about 30 to 40 minutes or until done.

13. Remove from the oven and let it rest for a few minutes at room temperature.

14. Serve and enjoy!

Nutrition Facts:

Calories: 120kcalCarbohydrates: 5gProtein: 8gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 63mgSodium: 488mgPotassium: 219mgFiber: 1gSugar: 3gVitamin A: 806IUVitamin C: 9mgCalcium: 180mgIron: 1mg

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Prep Time: 12 mins | Cook Time: 12 mins | Total Time: 24 mins | Yield: 6 Servings

These onion rings are simply the best! Serve them with mayonnaise, and you have yourself an appetizer to brag about! I like serving these delicious treats with an ice-cold beer. Do it and thank me later! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Feel free to add more ingredients if you wish. Have a wonderful day, friends. Enjoy!

Ingredients:

2 tbsp olive oil
1 c Panko crumbs
1/2 c buttermilk
1 large yellow or sweet onion, sliced and separated into rings
1/2 c all-purpose flour
olive oil spray
1 tsp paprika
1 Egg
1 tsp salt, divided

Directions:

1. In a small mixing bowl, add ½ teaspoon of salt, flour, and paprika. Whisk until well blended.

2. In a separate mixing bowl, add the egg and buttermilk. Beat until well blended.

3. Add ¼ cup of the flour mixture into the bowl with the buttermilk mixture, then beat until well blended.

4. In another mixing bowl, add 2 tablespoons of oil, Panko crumbs, and ½ teaspoon of salt. Stir until well blended.

5. Coat each onion ring with the flour mixture, into the buttermilk mixture, then into the Panko crumb mixture. Shake off any excess. Repeat the process to the rest of the onion rings.

6. Lay the coated onion rings into the Air Fryer. Make sure not to overcrowd the onion rings. It is best to cook them in batches.

7. Turn the Air Fryer to about 200 degrees C or 400 degrees F and cook them for 12 minutes. Turn the onion rings in the middle of the cooking time to cook the other sides.

8. Serve and enjoy!

Nutrition Facts:

Fat 6g 9% | Saturated Fat 1g 6% | Cholesterol 29mg 10% | Sodium 493mg 21% | Potassium 111mg 3% | Carbohydrates 18g 6% | Fiber 1g 4% | Sugar 2g 2% | Protein 4g 8% | Vitamin A 235IU 5% | Vitamin C 1.8mg 2% | Calcium 51mg 5% | Iron 1.2mg 7%

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Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Yield: 4 Servings

These Easy Homemade Sloppy Joes never fail to amaze me every time! In just 20 minutes, you can enjoy these heavenly treats! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Feel free to tweak this recipe a bit to your liking. I am sure that you can do a lot to make this even better! Have a wonderful day, everyone, and I hope you all love and appreciate this very simple recipe today. Enjoy!

Ingredients:

2 cloves garlic, minced
1/2 small green bell pepper, diced
1 tbsp tomato paste
1-pound lean ground beef
1 tbsp brown sugar
1 tbsp extra-virgin olive oil
2 tsp yellow mustard
1 small sweet onion, diced
1 tbsp Worcestershire sauce
1/2 c ketchup
1/4 tsp red pepper flakes
1/3 c water
1/2 tsp kosher salt
1/4 tsp black pepper

To Serve:

Toasted buns

Directions:

1. Place a large nonstick skillet on the stove and turn the heat to medium-high.

2. Add oil and allow it to become hot.

3. Add the ground beef, bell pepper, and onion. Stir and cook for a few minutes until crumbly, brown, and soft.

4. Add the garlic and sauté until aromatic. Discard excess fat.

5. Add the tomato paste, then stir and cook for about a minute to remove the raw taste.

6. Add water, Worcestershire sauce, brown sugar, ketchup, red pepper flakes, salt, pepper, and mustard. Stir until well blended.

7. Simmer everything for about 10 minutes or until the texture becomes thick.

8. Remove the skillet from the stove, then spoon over toasted buns.

9. Serve and enjoy!

Note:

Feel free to serve these Sloppy Joes with your favourite toppings.

Nutrition Facts:

Calories: 271kcal | Carbohydrates: 20g | Protein: 26g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 750mg | Potassium: 676mg | Fiber: 1g | Sugar: 15g | Vitamin A: 286IU | Vitamin C: 15mg | Calcium: 39mg | Iron: 3mg

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Prep Time: 20 mins | Cook Time: 20 mins | Total Time: 40 mins | Yield: 12 tacos

Nothing beats these easy Rotisserie Chicken Tacos. They are the perfect tailgating dish that you can whip up in minutes! A no-fuss dish with flavorful filling and melty cheese on top. Serve these crazy delicious chicken tacos on your next Taco night. I am sure everyone will be impressed!

INGREDIENTS

6 tbsp vegetable oil
2 c. salsa (homemade or simply use your favourite jarred salsa)
1 small rotisserie chicken, meat removed from the bones (you’ll need about 1½ lbs of picked chicken meat)
1 tsp chilli powder
½ tsp coriander
1 tsp ground cumin
4 c. shredded iceberg lettuce
12 white or yellow 6-inch corn tortillas
1 c. water
2 tbsp tomato paste
8 oz. Monterey jack cheese, shredded
8 oz. pepper jack cheese, shredded

Toppings:

Thinly sliced red onion
Sliced pickled jalapenos
Sour cream
Avocado wedges
Fresh cilantro
Lime juice
Sliced black olives

How to make Easy Rotisserie Chicken Tacos

Step 1: Prepare the oven. Preheat it to 450 degrees F.

Step 2: Ready a high-side roasting pan that can hold 12 completed folded tacos. Or you can use 2 pans with 6 tacos each.

Step 3: Mix the salsa, water, and tomato paste in a large skillet over medium heat. Then, add the coriander along with the chilli powder and cumin. Stir until blended.

Step 4: Into the salsa mixture, shred the pieces of cooked chicken, and heat. Once hot, keep the mixture warm.

Step 5: Using half of the oil, grease two sheet pans, then add a layer of corn tortillas on each pan (about 6 each tray) and brush the tops of the tortillas with the remaining oil.

Step 6: Between the 12 tortillas, divide the pepper jack, then the warm chicken mixture, and top each with the pepper jack.

Step 7: Bake in the preheated oven for about 12 to 15 minutes or until the edges of the tacos are slightly crispy, and the mixture is hot and bubbly. Halfway through browning, rotate the pans.

Step 8: Take the pans out of the oven when done and immediately top with half of the lettuce. Start folding the tortillas in half and transfer them to the reserved dish/pan. Lean the remaining tacos on each other. At this point, you should turn your oven off.

Step 9: Top 12 tacos with Monterey Jack cheese and return to the oven for about 4 to 5 minutes (oven is off) to melt the cheese.

Step 10: Enjoy the tacos hot with your favourite toppings such as sliced back olives, pickled jalapenos, thinly sliced red onion, avocado wedges, sour cream, lime juice, fresh cilantro, etc.

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Prep Time: 5 mins | Cook Time: 6 mins | Total Time: 11 mins | Yield: 3 Servings

This recipe has always been a part of my family since I was a little kid. I remember my grandma used to cook these delicious burgers all the time! I am so grateful to her for sharing this recipe with me because now, I get to share it with you as well. How awesome is that? I have listed all the things you will be needing so you just have to follow them step by step and you are good to go! The best thing about this burger is that you can do whatever you want! My only advice is to make sure that the cheese is melted completely. Oh, man, every bite would be so awesome! Anyway, have a great day, friends. I hope this recipe brings joy to your life!

Ingredients:

3 hamburger buns
3 tablespoons teriyaki sauce
1 pound ground beef
2 tablespoons Italian seasoned bread crumbs
1 tablespoon grated parmesan cheese
3 slices American cheese
½ teaspoon onion powder
½ teaspoon dried basil
½ teaspoon salt
½ teaspoon pepper

Directions:

1. In a mixing bowl, add basil, teriyaki sauce, onion, beef, bread crumbs, Parmesan cheese, salt, and pepper. Use your clean hands to mix everything until well combined.

2. Make 3 patties out of the meat mixture.

3. Prepare the grill and preheat.

4. Place the patties over the preheated grill, then cook each side to your preference.

5. Top each patty with American Cheese, then cook for another minute until melted completely.

To Assemble:

1. Distribute the patties between the buns.

2. Top each patty with your favourite toppings.

3. Serve and enjoy!

Note:

Feel free to make the patties days before cooking. Just place them inside the freezer. Thaw first before grilling.

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Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Yield: 12 Servings

These Big Mac Sliders are so good that I am very confident you are going to love them! My kids love them and I’m sure your kids will too! Just follow these simple steps, and you are good to go! Have a wonderful day, friends. Enjoy!

Ingredients:

Sauce:

1 tablespoon sweet relish
1 teaspoon ketchup
1 teaspoon vinegar
1/2 c mayo
1 teaspoon minced onion
1 teaspoon sugar
1/4 teaspoon salt
2 tablespoons French dressing

Sliders

2 tablespoons melted butter
1 tablespoon minced onion
Shredded lettuce about 1 c
Sliced dill pickles
2 pounds ground beef
6 slices American cheese
Slider buns 12 count
1 tablespoon sesame seeds
Finely chopped onion 2 tablespoons roughly
Salt and pepper

Directions:

1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.

2. Add all the ingredients for the sauce into a mixing bowl, then stir until well blended. Cover it with plastic wrap and place it inside the fridge.

3. Add beef into another mixing bowl, then season with minced onion, salt, and pepper. Toss until well coated.

4. Apply cooking spray in an 11×13-inch baking dish.

5. Transfer the beef mixture into the prepared baking dish, then press it evenly to the bottom.

6. Place it inside the preheated oven and bake for about 25 minutes or until done.

7. Remove from the oven, then sprinkle a generous amount of cheese on top.

8. Put it back inside the oven and bake for a few more minutes until the cheese has melted completely.

9. Arrange the bottom parts of the buns into a baking dish, then top each with the sauce and spread it evenly.

10. Add the shredded lettuce and meat over the sauce.

11. Add the chopped onions and pickles over the meat.

12. Drizzle the rest of the sauce over each bun.

13. Top each with the rest of the buns.

14. Sprinkle sesame seeds on top to garnish.

15. Serve and enjoy!

Nutrition Facts:

Calories: 331kcal (17%) Carbohydrates: 2g (1%)Protein: 15g (30%)Fat: 29g (45%)Saturated Fat: 10g (50%)Cholesterol: 73mg (24%)Sodium: 387mg (16%)Potassium: 221mg (6%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 190IU (4%)Vitamin C: 0.1mgCalcium: 131mg (13%)Iron: 1.7mg (9%)

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