Appetizers

Total Time: 45 mins | Yield: 8 Servings

Simple yet very delicious! This incredible recipe will be the highlight of your day, for sure! The garlic butter brushed on top of each hot dog is pure joy! Give it a try now. Have a wonderful day, friends. Enjoy!

Ingredients:

8 Hot Dogs, rinsed and patted dry
8 Hot Dog Buns
2 tbsp Butter, melted
3 cloves garlic, minced
15.5 oz Chili (1 can or about 2 c)
1 c grated Cheese
chopped green onions, for garnish
chopped tomatoes, for garnish

Directions:

Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F.

Step 2: Put a hot dog in the middle of each bun. Repeat this process to the rest.

Step 3: Arrange the hot sandwiches in a 9×13-inch baking dish.

Step 4: In a microwavable bowl, add the butter and place it inside the microwave. Heat for a few minutes until melted completely.

Step 5: Remove from the microwave and add the minced garlic. Stir until well combined.

Step 6: Generously brush each hot dog sandwich with garlic butter.

Step 7: Generously spread the chilli on top of the hot dogs and sprinkle cheese as well.

Step 8: Cover the baking dish with aluminium foil.

Step 9: Place the baking dish inside the preheated oven and bake for about 25 to 30 minutes or until the cheese has melted completely and the buns are crispy.

Step 10: Remove from the oven and sprinkle tomatoes and green onions on top.

Step 11: Serve immediately. Enjoy!

Nutrition Facts:

Calories: 332kcal | Carbohydrates: 35g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 742mg | Potassium: 317mg | Fiber: 2g | Sugar: 6g | Vitamin A: 718IU | Vitamin C: 80mg | Calcium: 233mg | Iron: 3mg

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Prep Time: 10 mins | Cook Time: 1 hr 5 mins | Total Time: 1 hr 15 mins | Yield: 6 Servings

Chicken wings, more like angel wings! Yeah, these amazing treats taste like heaven!

Ingredients:

2-3 lbs Chicken Wings drums and flats separated and wing tips removed (about 24-30 wing pieces)
1 tsp Salt
1 tsp Garlic Powder
¼ tsp Black Pepper
Cooking Spray

For the sticky barbecue sauce

1½ c Plain Barbecue Sauce use your favourite brand
¼ c Brown Sugar
¼ c Honey
2 tbsp Ketchup
1 tsp Yellow Mustard
1 tsp Worcestershire Sauce

Directions:

Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F.

Step 2: Season with garlic powder, salt, and pepper the chicken wings.

Step 3: Apply cooking spray on a baking sheet.

Step 4: Arrange the seasoned chicken wings onto the prepared baking sheet.

Step 5: Place the chicken wings inside the preheated oven and bake for about 30 minutes.

Step 6: Remove the wings from the oven.

Step 7: Line the cooling rack with a baking sheet.

Step 8: Apply cooking spray on the cooling rack.

Step 9: Place the chicken wings onto the cooling rack and arrange them in a single layer.

Step 10: Bake the chicken wings for about 15 minutes.

To Make the Sauce:

Step 1: In a saucepan, add the barbecue sauce, ketchup, mustard, brown sugar, and Worcestershire sauce.

Step 2: Place the pan on the stove and turn the heat to medium. Stir and cook the mixture.

Step 3: Reduce the heat to low and simmer the sauce for about 5 minutes. Make sure to stir from time to time to prevent the sauce from burning.

Step 4: Reserve about 3/4 of the sauce for later use.

Coating the Chicken Wings:

Step 1: Generously brush the chicken wings with the sauce.

Step 2: Put them back inside the oven and bake for 5 more minutes.

Step 3: Remove the chicken wings from the oven flip them and brush the other sides with the sauce.

Step 4: Put them back inside the oven and bake for 5 more minutes.

Step 5: Remove from the oven and transfer the chicken wings on a clean serving plate.

Step 6: Serve with the reserved sauce. Enjoy!

Nutrition Facts:

Calories: 436kcal | Carbohydrates: 52g | Protein: 20g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 79mg | Sodium: 1264mg | Potassium: 374mg | Fiber: 1g | Sugar: 45g | Vitamin A: 336IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 2mg

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Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 4 Servings

These heavenly sandwiches are so good! You will surely love every bite of these delicious treats. Enjoy!

Ingredients:

2 large sweet onions, peeled, halved, and thinly sliced
8 tbsp unsalted butter, divided
1/3 c mayonnaise
2 tbsp ketchup
1/2 tsp yellow mustard
1/4 tsp garlic powder
1/4 tsp ground black pepper
4 Chop House by Holten Angus Sirloin Steak Burgers
8 slices thick-cut sourdough or rye bread
4 slices medium cheddar cheese
4 slices Swiss cheese

Directions:

Step 1: Place a large skillet on the stove and turn the heat to medium-low.

Step 2: Add 2 tablespoons of butter and allow it to melt.

Step 3: Add the onions and cook them for about 30 minutes or until caramelized and translucent on low heat.

Step 4: Meanwhile, in a small mixing bowl, add the ketchup, mayonnaise, garlic powder, mustard, and black pepper. Stir until well mixed.

Step 5: Place a large skillet on the stove and turn the heat to medium-high.

Step 6: Add 2 tablespoons of butter and allow it to melt.

Step 7: Add the burger patties. Refer to the directions provided on the package on how to cook them.

Step 8: Spread the sauce over each side of the sliced bread.

Step 9: Distribute the onions into 4 slices of bread.

Step 10: Place a burger patty over each bread, followed by a slice of cheese, and then the other sliced bread.

Step 11: In the same skillet, add 2 tablespoons of butter and allow it to melt.

Step 12: Add the sandwiches and both sides until slightly toasted. Make sure to add more butter if needed.

Step 13: Place the sandwiches on a clean serving plate.

Step 14: Serve and enjoy!

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Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 4 Servings

This Quesarito is just pure love! Oh, man, give this one a try and you are so in for a treat! Don’t forget to write your name because you might forget it with one bite of this heavenly food! Enjoy!

Ingredients:

FOR THE BEEF:

1 pound ground beef
1 teaspoon chilli powder
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
kosher salt
Freshly ground black pepper

FOR CILANTRO-LIME RICE:

2 cups cooked white rice
1 tablespoon lime juice
2 tablespoons finely chopped cilantro

TO ASSEMBLE QUESARITO:

8 large flour tortillas
1 1/2 cups shredded Cheddar
1 c. Nacho Cheese Sauce
1/2 cup sour cream

Directions:

Step 1: Place a medium skillet on the stove and turn the heat to medium-high.

Step 2: Add the beef, cumin, paprika, chilli powder, salt, and pepper. Cook for about 6 minutes or until the beef is brown. Discard any excess grease.

Step 3: In a medium mixing bowl, add the white rice, cilantro, and lime juice. Stir until well combined.

Step 4: Place a large non-stick pan on the stove and turn the heat to medium-high.

Step 5: Add 1 tortilla and top it with cheddar cheese, then place the other tortilla over the cheese. Cook each side for about 2 minutes until the cheese has melted completely.

Step 6: Repeat step 5 to the rest of the tortillas and cheese.

Step 7: Add rice, nacho cheese sauce, meat, sour cream in the middle of a quesadilla, then roll it up to make a burrito. Repeat this process to the rest of the ingredients.

Step 8: Cook two quesaritos at a time in the pan for about 3 minutes on each side or until crispy.

Step 9: Place them on a clean serving plate.

Step 10: Serve hot and enjoy!

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 4 Servings

This Quesarito is just pure love! Oh, man, give this one a try and you are so in for a treat! Don’t forget to write your name because you might forget it with one bite of this heavenly food! Enjoy!

Ingredients:

FOR THE BEEF:

1 pound ground beef
1 teaspoon chilli powder
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
kosher salt
Freshly ground black pepper

FOR CILANTRO-LIME RICE:

2 cups cooked white rice
1 tablespoon lime juice
2 tablespoons finely chopped cilantro

TO ASSEMBLE QUESARITO:

8 large flour tortillas
1 1/2 cups shredded Cheddar
1 c. Nacho Cheese Sauce
1/2 cup sour cream

Directions:

Step 1: Place a medium skillet on the stove and turn the heat to medium-high.

Step 2: Add the beef, cumin, paprika, chilli powder, salt, and pepper. Cook for about 6 minutes or until the beef is brown. Discard any excess grease.

Step 3: In a medium mixing bowl, add the white rice, cilantro, and lime juice. Stir until well combined.

Step 4: Place a large non-stick pan on the stove and turn the heat to medium-high.

Step 5: Add 1 tortilla and top it with cheddar cheese, then place the other tortilla over the cheese. Cook each side for about 2 minutes until the cheese has melted completely.

Step 6: Repeat step 5 to the rest of the tortillas and cheese.

Step 7: Add rice, nacho cheese sauce, meat, sour cream in the middle of a quesadilla, then roll it up to make a burrito. Repeat this process to the rest of the ingredients.

Step 8: Cook two quesaritos at a time in the pan for about 3 minutes on each side or until crispy.

Step 9: Place them on a clean serving plate. Step 10: Serve hot and enjoy!

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Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Yield: 7 Servings

These heavenly Mashed Potato Patties are so good! You need these bad boys in your life, I’m telling you! Give this recipe a try and I promise you that it would worth all your efforts and time! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! By the way, feel free to add more ingredients if you prefer. I am sure that there are a lot of things that you can add to this very simple recipe. For example, adding cheese in it would take this recipe to the next level. Just do it and thank me later! Have a wonderful day, friends. Enjoy!

Ingredients:

4 c mashed potatoes prepared as you usually make mashed potatoes
1/2 c milk
1/3 c fine dry bread crumbs
¼ c yellow onion minced
¼ c green onion minced
1 Egg beaten
1 tsp dried parsley
1/2 tsp salt
1/4 tsp pepper
1/8 tsp garlic powder

Directions:

Step 1: Add all the ingredients into a large mixing bowl. Stir until well mixed.

Step 2: Form small patties out of the mixture using your hands. You should make about 14 to 16 patties out of the mixture.

Step 3: Place a skillet on the stove and turn the heat to medium-high.

Step 4: Add and spread olive oil, then allow it to become hot.

Step 5: Add the patties and cook each side for 4 to 5 minutes or until they turn brown.

Step 6: Place the cooked potato patties on a clean serving plate.

Step 7: Serve with sour cream or ketchup for dipping. Enjoy!

Nutrition Facts:

Calories: 152kcal (8%)

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Yield: 8 Servings

This recipe is to die for! Don’t forget to share it with your friends and loved ones. Enjoy!

Ingredients:

5 red potatoes, medium
2 tsp salt
1 tsp black pepper
2 c heavy cream (480 mL)
2 tbsp butter, softened
8 Yukon gold potatoes, medium or large
10 slices cheddar cheese
6 strips bacon, cooked until crispy
¼ c chives (10 g), finely chopped plus more to serve
1 sheet puff pastry, cut into a 9-inch (23-cm) circle
1 tsp onion powder
1 tsp garlic powder
¼ c grated parmesan cheese (25 g)

Directions:

Step 1: Slice the red potatoes to 3 millimetres with a mandolin.

Step 2: Slice the to 5 millimetres thick gold potatoes.

Step 3: Place the potato slices in a large mixing bowl together with heavy cream, salt, and pepper. Stir until well mixed.

Step 4: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 5: Brush with butter in an oven-safe 9-inch bowl.

Step 6: Arrange the red potatoes overlapping each other from the middle. Lay them around the bowl going up to the top.

Step 7: Toss in the gold potatoes into the cream. Stir until well mixed.

Step 8: Repeat step 6 to arrange the gold potatoes.

Step 9: Fill each gap with 2 slices of Cheddar Cheese.

Step 10: Make another layer of gold potatoes.

Step 11: Lay the strips of bacon over the potatoes.

Step 12: Sprinkle chives over the potatoes.

Step 13: Repeat step 10.

Step 14: Arrange the rest of the cheddar cheese around the potatoes.

Step 15: Repeat step 10.

Step 16: Top with puff pastry and press it gently.

Step 17: Place it inside the preheated oven and bake for 1 hour and 30 minutes or until done.

Step 18: Remove from the oven and allow it to cool at room temperature.

Step 19: Place the cream in a medium saucepan as well as the garlic powder, onion powder, and Parmesan cheese.

Step 20: Turn the heat to medium. Stir and allow the mixture to boil, then remove from the heat.

Step 21: Adjust the heat of the oven to 400 degrees F.

Step 22: Invert the warm potatoes to a baking tray.

Step 23: Put it back inside the oven and bake for 10 more minutes or until brown.

Step 24: Slice into wedges the warm dome.

Step 25: Serve and enjoy!

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Yield: 4 to 6 Servings

Take your favourite potatoes to the next level with this delicious recipe! Oh, man, you are so in for a treat! My only advice to you is to be very generous with the amount of cheese that you are going to add! Just do it and you can thank me later! I’m telling you friends; this will be the best recipe you will ever try today! I have listed all the ingredients and simple instructions so all you need to do is to follow them step by step and you are good to go! Feel free to tweak it a little as you go along with the cooking process. Have a beautiful day, friends. Enjoy!

Ingredients:

3 russet potatoes, sliced
4 tbsp olive oil
Salt, to taste
Pepper, to taste
2 tsp garlic powder
2 tsp Italian seasoning
1 tsp paprika
½ c parmesan cheese, shredded
Parsley, chopped

Directions:

Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Step 2: In a large mixing bowl, add the potatoes.

Step 3: Drizzle olive oil on top and toss until the potatoes are well coated.

Step 4: In a small mixing bowl, add the garlic powder, Italian seasoning, paprika, and salt. Whisk until well combined.

Step 5: Transfer the seasoning over the potatoes and toss until well coated.

Step 6: Arrange the potatoes on a baking sheet.

Step 7: Place the baking sheet inside the preheated oven and bake for 30 minutes.

Step 8: Remove from the oven and sprinkle pepper and a generous amount of Parmesan cheese on top.

Step 9: Put it back inside the oven and bake for 20 more minutes or until done.

Step 10: Remove the potatoes from the oven and garnish with fresh parsley.

Step 11: Serve immediately and enjoy!

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