Breakfast

Are you craving a delicious, melt-in-your-mouth dessert that’s easy to make and sure to impress? These Cream Cheese Bars are the answer! With a flaky crescent roll crust, a creamy, sweet cream cheese filling, and a buttery, cinnamon-sugar topping, this dessert will have your family and friends begging for more.

Ingredients:

• 2 cans butter crescent rolls: The flaky, buttery base and top layer of these decadent bars.
• 2 (8-oz.) packages cream cheese, softened: The heart of the filling, providing that rich, creamy texture.
• 1 cup sugar: To sweeten the cream cheese mixture perfectly.
• 1 teaspoon vanilla extract: Adds a hint of aromatic flavor to the filling.
• ¼ cup butter, melted: Brushed on top to give the dessert a golden, buttery finish.
• Cinnamon and sugar: A classic, irresistible combination for sprinkling on top.

Instructions:

1. Preheat Your Oven and Prep the Pan: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or use a non-stick spray to ensure the bars come out effortlessly.
2. Create the Bottom Crust: Unroll one can of butter crescent rolls and press the dough into the bottom of the prepared baking dish. Make sure to pinch the seams together so you have a seamless layer. This forms the sturdy base for your bars, holding up all the creamy, dreamy goodness.
3. Prepare the Cream Cheese Mixture: In a large mixing bowl, combine the softened cream cheese, 1 cup of sugar, and 1 teaspoon of vanilla extract. Use an electric mixer to beat the ingredients until smooth and creamy. The filling should be free of lumps and have a velvety texture. This luscious mixture is the star of the dessert, delivering a sweet and tangy flavor in every bite.
4. Spread the Filling: Pour the cream cheese mixture over the crescent roll crust in the baking dish. Use a spatula to spread it out evenly, ensuring it covers the entire surface. This step is crucial for getting a uniform, satisfying bite each time.
5. Add the Top Crust: Unroll the second can of butter crescent rolls and gently place it over the cream cheese layer. As with the bottom layer, pinch the seams of the dough together, making sure it covers the filling evenly. This top crust will become beautifully golden as it bakes, encasing the cream cheese filling.
6. Brush with Butter and Sprinkle with Cinnamon Sugar: Brush the melted butter evenly over the top layer of crescent rolls. Then, generously sprinkle cinnamon and sugar over the buttered crust. This creates a mouthwatering, caramelized topping that adds a touch of warmth and sweetness to the bars.
7. Bake to Perfection: Place the baking dish in the preheated oven and bake for 20-30 minutes or until the top crust is golden brown and the edges are bubbling. The smell of cinnamon and butter wafting through your kitchen will make it hard to wait!
8. Cool and Serve: Once baked, remove the dish from the oven and let it cool completely before slicing into bars. For the best results, you can refrigerate the bars for a couple of hours to set the filling further. Slice into squares and serve. These bars are perfect on their own, but you can also pair them with fresh fruit or a drizzle of caramel sauce for an extra treat.

Why You’ll Love This Recipe:

These Cream Cheese Bars are a simple yet elegant dessert that you can whip up in no time. They’re perfect for potlucks, holiday gatherings, or even just a sweet snack at home. The combination of flaky pastry, creamy filling, and a buttery, cinnamon-sugar topping is absolutely irresistible. Plus, they’re versatile—you can add your favorite flavors, like a hint of lemon zest or a drizzle of chocolate, to make them your own.

Whip up a batch today and watch as these delightful bars disappear in minutes!

Cream Cheese Bars: The Perfect Dessert for Any Occasion

Are you craving a delicious, melt-in-your-mouth dessert that’s easy to make and sure to impress? These Cream Cheese Bars are the answer! With a flaky crescent roll crust, a creamy, sweet cream cheese filling, and a buttery, cinnamon-sugar topping, this dessert will have your family and friends begging for more.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Custom Time1 hour hr

Total Time 1 hour hr 40 minutes mins

Course Dessert

Cuisine American

Servings 12

Ingredients

  

1x2x3x

• 2 cans butter crescent rolls: The flaky buttery base and top layer of these decadent bars.
• 2 8-oz. packages cream cheese, softened: The heart of the filling, providing that rich, creamy texture.
• 1 cup sugar: To sweeten the cream cheese mixture perfectly.
• 1 teaspoon vanilla extract: Adds a hint of aromatic flavor to the filling.
• ¼ cup butter melted: Brushed on top to give the dessert a golden, buttery finish.
• Cinnamon and sugar: A classic irresistible combination for sprinkling on top.

Instructions

 

• Preheat Your Oven and Prep the Pan: Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish or use a non-stick spray to ensure the bars come out effortlessly.
• Create the Bottom Crust: Unroll one can of butter crescent rolls and press the dough into the bottom of the prepared baking dish. Make sure to pinch the seams together so you have a seamless layer. This forms the sturdy base for your bars, holding up all the creamy, dreamy goodness.
• Prepare the Cream Cheese Mixture: In a large mixing bowl, combine the softened cream cheese, 1 cup of sugar, and 1 teaspoon of vanilla extract. Use an electric mixer to beat the ingredients until smooth and creamy. The filling should be free of lumps and have a velvety texture. This luscious mixture is the star of the dessert, delivering a sweet and tangy flavor in every bite.
• Spread the Filling: Pour the cream cheese mixture over the crescent roll crust in the baking dish. Use a spatula to spread it out evenly, ensuring it covers the entire surface. This step is crucial for getting a uniform, satisfying bite each time.
• Add the Top Crust: Unroll the second can of butter crescent rolls and gently place it over the cream cheese layer. As with the bottom layer, pinch the seams of the dough together, making sure it covers the filling evenly. This top crust will become beautifully golden as it bakes, encasing the cream cheese filling.
• Brush with Butter and Sprinkle with Cinnamon Sugar: Brush the melted butter evenly over the top layer of crescent rolls. Then, generously sprinkle cinnamon and sugar over the buttered crust. This creates a mouthwatering, caramelized topping that adds a touch of warmth and sweetness to the bars.
• Bake to Perfection: Place the baking dish in the preheated oven and bake for 20-30 minutes or until the top crust is golden brown and the edges are bubbling. The smell of cinnamon and butter wafting through your kitchen will make it hard to wait!
• Cool and Serve: Once baked, remove the dish from the oven and let it cool completely before slicing into bars. For the best results, you can refrigerate the bars for a couple of hours to set the filling further. Slice into squares and serve. These bars are perfect on their own, but you can also pair them with fresh fruit or a drizzle of caramel sauce for an extra treat.

Notes

Why You’ll Love This Recipe:

These Cream Cheese Bars are a simple yet elegant dessert that you can whip up in no time. They’re perfect for potlucks, holiday gatherings, or even just a sweet snack at home. The combination of flaky pastry, creamy filling, and a buttery, cinnamon-sugar topping is absolutely irresistible. Plus, they’re versatile—you can add your favorite flavors, like a hint of lemon zest or a drizzle of chocolate, to make them your own.

Whip up a batch today and watch as these delightful bars disappear in minutes!

Keyword Cream Cheese Bars, Easy Dessert, No-Fuss Recipe, Crescent Roll Bars, Sweet Treat, Cinnamon Sugar, Party Dessert, Quick Bake, Crowd-Pleaser, Simple Sweets

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Prep time: 10 MINS | Cook time: 10 MINS | Total time: 20 MINS | Yield: 12

I love these breakfast cookies. They are the perfect low-carb breakfast cookies similar to an omelet and biscuit in one. These biscuits are an excellent on-the-go breakfast with only 2.9 grams of net carbs a piece!

These are delicious cookies! The best part is they are low-carb, gluten-free, and grain-free. These biscuits are made with my favorite breakfast ingredients I use to make omelets; sausage, onions, pepper, and of course, cheese. If you want to kick your day with a healthy breakfast, these savory keto breakfast cookies are the perfect option!

INGREDIENTS

3 eggs
4 ounces of pork sausage
½ c. green peppers, chopped
½ c. onion, chopped
¾ c. almond flour
1 tsp baking powder
1 c. cheddar cheese, shredded
½ tsp salt
½ tsp pepper

HOW TO MAKE HEALTHY SAVORY KETO BREAKFAST COOKIES

Step 1: Prepare the oven. Preheat it to 375 degrees. Using parchment paper or a silicone mat, cover a baking sheet.

Step 2: Cook the sausage with onions and pepper until the sausage is browned and the veggies are tender. Remove from the heat when done and allow to cool.

Step 3: In a bowl, combine the almond flour, salt, pepper, and baking powder.

Step 4: Beat the eggs in another bowl. Then, add half a c. of the cheese. Add this to the flour mixture and mix until blended. Next, stir in the cooled sausage mixture until well incorporated.

Step 5: Onto the parchment paper, place a big scoop of the mixture, gently pressing it down to slightly flatten. On top, sprinkle the rest of the cheese. Repeat with the remaining mixture.

Step 6: Place in the preheated oven and bake for about 8 to 10 minutes.

Step 7: Keep the breakfast cookies in the fridge or freeze them.

NOTE:
For 1 cookie, the nutrition info is: 127 cals 8.9g fat 3.3g carbs 0.4g fiber 8.2g protein = net carbs 2.9g

NUTRITION FACTS:

YIELD: 12 SERVING SIZE: 1
Amount Per Serving: CALORIES: 127NET CARBOHYDRATES: 2.9g

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Prep Time: 15 mins | Servings: 3

Velvety, delicious, and simple to make. This homemade master’s egg salad tastes just like the classic!

The master’s egg salad sandwiches have been a huge part of my life. Thus, now and then I make sure to recreate it at home. I even serve these egg salad sandwiches in a super thin plastic green baggie. My kids love to bring these to school.

I am a big fan of the classics! And today, I am sharing another classic recipe. This remastered egg salad is hard to miss! No, this is not your typical healthy egg salad with avocado or Greek yogurt or celery, or dill. This is a homemade version of the Masters comparable to the ones served in those little green packages. A hard rule about this recipe is this has to be made with mayonnaise! It is a no-no to swap it with Greek yogurt.

To make this Masters’s egg salad, homemade recipe, all you need are just 4 main ingredients (mayonnaise, mustard, paprika, and hard-boiled eggs). Mix these ingredients and you are good to go! Super easy, quick, and tastes just like the classic!

This egg salad is typically served on soft white bread. But this is also amazing on any sandwich. My favorite is serving this egg salad on toasted bread. If you are closely watching your carbs, this egg salad is also amazing to serve with lettuce wraps. Serve this with iced tea or lemonade for a true classic afternoon snack.

Ingredients

1/3 c. mayonnaise
6 hard-boiled eggs
1/2 teaspoon mustard
Dash paprika
1/8 teaspoon salt

How to make The Masters Egg Salad Homemade

Step 1: Into very small pieces, finely chop the hard-boiled eggs.

Step 2: Place the mayonnaise, mustard, salt, and paprika in a medium bowl. Mix well until combined.

Step 3: To the mayonnaise mixture, add the chopped eggs and mix well until incorporated.

Step 4: Serve the egg salad on soft bread. Enjoy!

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Prep Time: 5 mins | Cook Time: 16 mins | Total Time: 21 mins | Servings: 12

These cinnamon cream cheese roll-ups are my daughter’s favorite! They are a simple and tasty breakfast treat. Flattened white bread, rolled and filled with a cream cheese and powdered sugar mixture, then coated in butter, cinnamon, and sugar. These roll-ups are the perfect breakfast!

Easy and super versatile. You are welcome to change up this recipe to suit your taste. Feel free to toss in some mini chocolate chips to the cream cheese filling. Chopped nuts are also an amazing addition. If desired, you can swap the white bread with wheat bread. For more of a fall flavor, you can add some nutmeg or pumpkin spice to the cinnamon sugar coating. And you can try using a different flavor of cream cheese. However you want your roll-ups, I’m sure that they are going to be amazing!

If you love a simple breakfast you can make without a fuss, you have to give these cinnamon cream cheese roll-ups a try. They are not only excellent for breakfast, but also a delicious snack or dessert.

Ingredients

5 1/2 ounces of cream cheese softened
1/2 c. powdered sugar
1 loaf of white bread in thin slices
1/2 c. butter, melted
3/4 c. sugar
1 tablespoon cinnamon

HOW TO MAKE CINNAMON CREAM CHEESE ROLL-UPS

Step 1: Start by cutting off the crust of the bread. Then, flatten using a rolling pin.

Step 2: Place the cream cheese and powdered sugar in a small bowl. Mix well until combined.

Step 3: Mix the sugar and cinnamon in another bowl. Set aside.

Step 4: Onto each flattened bread piece, spread about 1-1 1/2 tbsp of the cream cheese mixture. Then, roll the bread. Do the same for the rest of the bread pieces.

Step 5: Place in the oven and bake for about 16 to 20 minutes at 350 degrees until golden brown.

Step 6: Serve the cinnamon cream cheese roll-ups warm. Enjoy!

Nutrition Facts:

Amount Per Serving: Calories 331 Calories from Fat 117 Fat 13g20% Saturated Fat 7g44% Cholesterol 34mg11% Sodium 387mg17% Potassium 83mg2% Carbohydrates 46g15% Fiber 1g4% Sugar 20g22% Protein 6g12% Vitamin A 410IU8% Calcium 169mg17% Iron 2.1mg12%

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PREP TIME: 10 MINS | COOK TIME: 10 MINS | TOTAL TIME: 20 MINS | SERVINGS: 8

You have to give this crunchy French toast a try! Pieces of bread crusted in cereal. I am pretty sure that this will immediately become your family’s favorite! Serve this fun, delicious French toast with your favorite syrup and fresh fruits.

For the best results, make sure to use thicker slices of bread. Quickly coat both sides with the batter and cook over medium to medium-low heat, maintaining steady heat.

This crunchy French toast is my absolute favorite breakfast! They are delicious and way better than your regular French toast!

Ingredients

2/3 c. milk
1/4 c. all-purpose flour
4 large eggs
1/4 c. granulated sugar
1 tsp ground cinnamon
1 tsp vanilla extract
1/4 tsp salt
2 heaping cups of crispy rice cereal or crushed cornflakes
8 thick slices of bread (like Texas Toast)

How to make Crunchy French Toast

Step 1: Prepare the griddle. Preheat it to 350 degrees F. Alternately, heat a skillet on medium heat.

Step 2: To a shallow pie dish or plate, add the cereal. To a blender or shallow dish, add all the ingredients except the bread and cornflakes. Mix well until blended. It is okay if the flour does not mix fully smooth if whisking by hand.

Step 3: To two separate shallow dishes, add the batter and the cereal.

Step 4: Into the egg mixture, dip each piece of bread, coating both sides. Into the cereal, gently press the bread, flipping to coat all sides.

Step 5: In a skillet or griddle over medium heat, melt a small piece of butter. Alternatively, you can grease using cooking spray.

Step 6: On the hot skillet, place the bread slices and cook for a couple of minutes until the bottom is golden. Flip the bread and continue to cook the other side.

Step 7: Serve the Crunchy French Toast warm with your preferred syrup. Enjoy!

Nutrition Facts:

Calories: 186 kcal Carbohydrates: 28g Protein: 7g Fat: 4g Saturated Fat: 1g Cholesterol: 107mg Sodium: 267mg Potassium: 122mg Fiber: 1g Sugar: 9g Vitamin A: 185IU Calcium: 80mg Iron: 1.8mg

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Prep Time: 10 mins | Cook Time: 1 hr | Total Time: 1 hr 10 mins | Yield: 6 people

My kids are big fans of this tater Tot sausage breakfast casserole. This is super easy to throw together, and this can also be made in advance. This casserole is packed with everything you enjoy for breakfast and more! This is my family’s favorite breakfast to jump-start our day! But you can also serve this casserole as a filling lunch or dinner. If served for dinner, this casserole makes a delicious side dish.

Ingredients

8 eggs
2 pounds of hot breakfast sausage
1 (30-32 ounces) bag of frozen tater tots
1/4 teaspoon garlic powder
1/2 c. mozzarella cheese
1/4 teaspoon onion powder
1-1/2 c. shredded cheddar cheese
2 c. milk
1 teaspoon salt
1/2 teaspoon pepper

HOW TO MAKE TATER TOT SAUSAGE BREAKFAST CASSEROLE

Step 1: Prepare the oven. Preheat it to 350 degrees F. Using cooking spray, lightly grease a 9 x 13-inch pan.

Step 2: Cook the sausage in a large skillet until browned. Then, drain the excess grease.

Step 3: Combine the tater tots, cooked sausage, and cheese in a large bowl. Then, pour this into the prepared pan.

Step 4: Mix the eggs, salt, pepper, garlic powder, onion powder, and milk until well combined. Over the tater Tot mixture, pour the mixture. If baking later, cover the casserole and store it in the fridge.

Step 5: Place in the preheated oven and bake for about 60 to 70 minutes, uncovered, until the eggs are set.

Notes:

You can assemble the casserole ahead of time and simply keep it in the fridge or freeze it for later.

You might need to add a couple of minutes to the baking time if cooking after refrigerating.

If frozen, thaw the casserole completely and bake as instructed in the recipe.

To reheat after freezing, thaw the casserole fully first. Then, tent using aluminum foil and bake for about 30 to 40 minutes at 350 degrees F until completely heated.

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PREP TIME: 15 mins | COOK TIME: 25 mins | TOTAL TIME: 40 mins | SERVINGS: 6

My favorite! These easy breakfast potatoes are super easy to pull through and make the best side dish for any meal.

Ingredients

3 tbsp olive oil
2 lbs. russet potatoes
½ tsp garlic powder
½ tsp paprika
1 tbsp fresh minced parsley
½ tsp onion powder
1 tsp kosher salt
¼ tsp black pepper

How to make Easy Breakfast Potatoes

Step 1: Prepare the oven. Preheat it to 400 degrees F. Using a silicone mat or nonstick foil, line a large baking sheet.

Step 2: After peeling the potatoes, dice them into half-inch cubes. Using paper towels, pat dries the cubes. Alternatively, you can spread them on a flat surface in one layer for about 15 to 20 minutes.

Step 3: Into a large bowl, place the potatoes and drizzle them with olive oil. Toss to coat and sprinkle the cubes with seasonings. Toss well to coat.

Step 4: On the prepared baking sheet, spread the potatoes in an even layer. Place in the preheated oven and bake for about 20 to 23 minutes. Then, stir and broil the potatoes for about 4 to 5 minutes until crispy and golden brown.

Step 5: Before serving, sprinkle the breakfast potatoes with fresh minced parsley. Enjoy right away!

Notes:

In an airtight container, keep any leftovers and store them in the fridge for up to 4 to 5 days.

To freeze, spread the potatoes in a single layer on a baking sheet and freeze for 2 hours or until the potatoes are firm. After 2 hours, transfer the potatoes to a freezer bag and keep them in the freezer for up to 3 months. Before reheating, thaw the potatoes in the fridge overnight.

To reheat, pop the potatoes in the microwave. Although you’ll not get crispy edges. I suggest reheating it in the oven. To do this, spread the potatoes on a baking sheet and roast for about 10 minutes at 400 degrees F or until hot. Or you can reheat them in a hot skillet with a bit of oil.

Nutrition Facts:

Calories: 184 kcal, Carbohydrates: 28g, Protein: 3g, Fat: 7g, Saturated Fat: 1g, Sodium: 396mg, Potassium: 630mg, Fiber: 2g, Sugar: 1g, Vitamin A: 138IU, Vitamin C: 10mg, Calcium: 20mg, Iron: 1mg

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