Breakfast

Prep Time: 10 mins | Cook Time: 50 mins | Total Time: 1 hr | Yield: 8 Servings

Breakfast will be awesome again with the delicious dish! The perfect way to start the day is with a full-packed meal so don’t think twice, and try this recipe today! Oh, man, you are so in for a treat! Have a great one, friends, and I hope you are all well today. Enjoy!

Ingredients:

3 tablespoons shredded Parmesan cheese
3 green onions, thinly sliced
1/2 c half & half (you can also use milk or a combination of milk and cream)
1 deep dish style frozen 9-inch pie crust, I like Marie Callendar’s
5 oz. ham or Canadian bacon, cut in small dice
1 c shredded sharp white cheddar
6 large Eggs
1/4 teaspoon salt
fresh cracked black pepper to taste
3 tablespoons snipped chives

Hollandaise sauce

1/2 c unsalted butter, melted
1 tablespoon lemon juice
salt to taste
3 large Egg yolks
1/4 teaspoon Dijon mustard

Directions:

1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.

2. Apply cooking spray onto a pie plate.

3. In a mixing bowl, add half & half and eggs. Beat until well blended.

4. Add the chives, cheeses, bacon, onions, pepper, and salt. Stir until well blended.

5. Transfer the frozen crust onto the prepared pie plate.

6. Add the egg mixture into the crust and spread it evenly.

7. Place it inside the preheated oven and bake for 50 minutes or until a toothpick comes out clean after inserting it in the middle.

8. Remove from the oven and allow it to rest for a few minutes at room temperature.

For the Hollandaise Sauce:

1. Add lemon juice, egg yolks, and mustard into the blender. Pulse until well blended.

2. Add the melted butter, then pulse again until well blended and thick. Sprinkle salt to season.

3. Serve with the quiche. Enjoy!

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

Prep Time: 20 mins | Cook Time: 55 mins | Total Time: 1 hr 15 mins | Yield: 10 Servings

Easy, delicious, and spectacular! These three words best describe my experience with this Orange Cranberry Bread! Oh, man, you have got to give this recipe a try! Serve it with your favourite cup of coffee, sit on your front porch, and enjoy life as it is! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Feel free to modify this recipe a bit to your liking. Enjoy!

Ingredients:

1 tbsp grated orange peel
1/2 tsp baking soda
2 c fresh or frozen cranberries coarsely chopped
2 c flour
2 tbsp shortening
3/4 c orange juice
1 egg well beaten
1 1/2 tsp baking powder
1/2 c chopped walnuts optional
1 c sugar
1 tsp salt

Directions:

1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.

2. Apply cooking spray in a 9xx5-inch loaf pan.

3. Add baking powder, sugar, flour, baking soda, and salt into a mixing bowl. Whisk until well combined.

4. Add the orange peel, egg, orange juice, and shortening. Stir until well blended.

5. Add the walnuts and cranberries, then stir until just mixed.

6. Transfer the mixture into the prepared loaf pan and spread it evenly.

7. Place it inside the preheated oven and bake for about 55 minutes or until a toothpick comes out clean after inserting it in the middle.

8. Remove from the oven and allow it to rest completely at room temperature.

9. Wrap with plastic, then place it inside the fridge to chill overnight.

10. Serve warm and enjoy!

Note:

Place any leftovers in an airtight container, then place them inside the fridge.

Nutrition Facts:

Calories: 253kcalCarbohydrates: 44gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 16mgSodium: 359mgPotassium: 113mgFiber: 2gSugar: 23gVitamin A: 74IUVitamin C: 12mgCalcium: 51mgIron: 2mg

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

Prep Time: 3 mins | Cook Time: 12 mins | Total Time: 15 mins | Yield: 5 Servings

Hello there, friends! This recipe I am sharing with you today is very easy and simple. Yes, it is how to cook sausages with an air fryer! Intrigued yet? Well, here you go! I have listed all things you will be needing so just follow them step by step and you are good to go! I know that this is probably something you already know, but for the sake of those having a hard time cooking the perfect sausage, I made this recipe. Here you go, friends! You will never have bad sausage ever again! Don’t forget to share this recipe with your loved ones as well. I know that they are going to love it as much as we do. Have a beautiful day, everyone, and I hope you are all well today. Enjoy!

Ingredients:

1 pack of uncooked Italian sausage, mild, sweet, or hot

Directions:

1. Place the sausage at room temperature and let it sit for at least 10 minutes before you start cooking.

2. Place the sausages into the basket of the Air Fryer. Arrange them in a single layer. Make sure to leave a small space between each sausage.

3. Cook the sausages at 360 degrees F for about 5 minutes or until done.

4. Transfer the sausages onto a clean serving plate. Allow them to rest for a few minutes at room temperature.

5. Serve and enjoy!

Notes:

You can cook pretty much any type of sausage with an air fryer.

I always place a drip tray below the air fryer because sausages are like bacon. They have a lot of greases. They might fill your air fryer with white smoke.

Nutrition Facts:

Serving Size: 1Amount Per Serving Calories260 Total Fat21g Saturated Fat8g Trans Fat0g Unsaturated Fat3g Cholesterol60mg Sodium570mg Carbohydrates3g Fiber0g Sugar2g Protein14g

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 8 Doughnuts

I am so amazed by the result of this recipe. To tell you honestly, I had low expectations about this Easy Air Fryer Donuts. I am so surprised by how these heavenly treats made my day extra special! Oh, man, you have got to give this one a try. I promise you that it is worth all your time and effort! As perfect as this recipe already is, feel free to tweak it a bit to your preference. I am sure that you can do a lot to take this recipe to the next level! Have a wonderful day, friends, and I hope you are all well today. Enjoy!

Ingredients:

Olive oil spray or coconut oil spray
4 tbsp unsalted butter, melted
1/2 c granulated sugar
1 (16.3-ounce) can flaky large biscuits, such as Pillsbury Grands! Flaky Biscuits
1 tbsp ground cinnamon

Directions:

1. Line with parchment paper a large baking sheet.

2. In a small mixing bowl, add the cinnamon and sugar. Whisk until well blended.

3. Open the can of biscuits, then separate each.

4. Lay the biscuits onto the prepared baking sheet. Make sure to leave a small space between each biscuit.

5. Punch holes in the middle of each biscuit with a biscuit cutter.

6. Coat the Air Fryer with olive oil.

7. Lay 4 doughnuts into the prepared air fryer.

8. Seal the air fryer and turn the heat to about 175 degrees C or 350 degrees F.

9. Cook the doughnuts for about 5 minutes or until they turn golden brown. Make sure to flip the doughnuts in the middle of cooking time to cook the other sides. Repeat this process to the rest of the doughnuts.

10. Place the warm doughnuts on a clean serving plate, then brush each with melted butter.

11. Drop the doughnuts into the bowl with the cinnamon-sugar mixture. Toss until well coated.

12. Let them rest for a few minutes at room temperature.

13. Serve warm and enjoy!

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

Prep Time: 10 mins | Cook Time: 1 hr | Total Time: 1 hr 10 mins | Yield: 6 Servings

I have never had this for breakfast, and I am so happy that I finally got the chance to make it! Oh, man, I was so surprised with the result of this very simple recipe. I never thought it would taste this good! Try this recipe now, and I promise you that breakfast will be awesome again. Enjoy!

Ingredients:

1/2 c mozzarella cheese
8 Eggs
2 c milk
1-1/2 c shredded cheddar cheese
2 pounds hot breakfast sausage
1 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon pepper
1 (30-32 ounces) bag frozen tater tots
1/4 teaspoon onion powder

Directions:

1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.

2. Apply cooking spray in a 9×13-inch baking pan.

3. Place a large skillet on the stove and turn the heat to medium.

4. Add the sausage, then cook until crumbly and brown. Remove excess fat.

5. Transfer the cooked sausage into a mixing bowl, then add the cheeses and tater tots. Toss everything until well blended. Make sure that the cheese has melted completely.

6. Transfer the mixture into the prepared baking pan and spread it evenly.

7. In another mixing bowl, add garlic powder, milk, eggs, salt, and pepper. Beat until well blended.

8. Transfer the mixture on top of the tater tot mixture and spread it evenly.

9. Place it inside the preheated oven and bake for about an hour or until done.

10. Remove from the oven and allow it to rest for a few minutes at room temperature.

11. Serve warm and enjoy!

Notes:

You can prepare this casserole in advance. Place it inside the fridge to the freezer.

Make sure to thaw it first before baking for 30 minutes at 350 degrees F.

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Yield: 4 Servings

Thanks, grams! Allow me to share with you this recipe I learned from my grandma. These Crispy Hash Browns are so good that you surely make them every day! I have listed all the ingredients and directions so you just have to follow them step by step and you are good to go! As perfect as this recipe already is, feel free to add more ingredients if you wish. I am sure that you can do a lot to take this very simple recipe to the next level! Anyway, invite your friends over and surprise them with these heavenly treats! Don’t forget to share this recipe with them as well. I know for sure that they are going to love it as much as we do. Have a blessed day, friends, and I hope you are all well today. By the way, serve these hash browns with egg, and you have yourself a meal to remember. Enjoy!

Ingredients:

1 lb. Russet baking potatoes
Salt and pepper
3 tbsp extra virgin olive oil

Directions:

1. Peel each potato, then grate it into thin pieces.

2. Place the grated potatoes onto a cloth, then squeeze to remove most of the liquid content. Make sure to squeeze them in batches.

3. Place a large frying pan on the stove and turn the heat to medium-high.

4. Add 3 tbsp of oil and allow it to become hot.

5. Add the grated potatoes and spread them evenly. Use a spatula to flatten it out. Cook each side for a few minutes until it turns golden brown. Season with salt and pepper to taste.

6. Serve immediately and enjoy!

Nutrition Facts:

Total Fat 10g 13% Saturated Fat 1g 7% Cholesterol 0mg 0% Sodium 90mg 4% Total Carbohydrate 24g 9% Dietary Fiber 3g 9% Total Sugars 1g Protein 3g Vitamin C 9mg 47% Calcium 21mg 2% Iron 1mg 7% Potassium 625mg 13%

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

Total Time: 40 mins | Yield: 40 Servings

This recipe will always have a very special place in my heart. My grandma shared this with me a couple of years ago. Now, allow me to share it with you as well! Breakfast will be awesome again if you only give this recipe a try. Oh, man, you are so in for a treat! Have the most wonderful day, friends, and I hope you all love and appreciate this recipe today. Don’t forget to share it with your peers as well. I am sure that they are going to love it as much as we do. Enjoy!

Ingredients:

1 tbsp olive oil
8 medium Eggs
2 slices cooked bacon, crumbled/2 tbsp bacon bits
1/2 tbsp parsley, chopped
15 ounces frozen shredded hash browns, thawed
2 avocados, sliced and chilled (optional)
1 1/4 c cheddar cheese, shredded and divided
Salt and pepper to taste

Directions:

1. In a mixing bowl, add 1 cup cheddar cheese, shredded hash browns, salt, pepper, and olive oil. Stir until well blended.

2. Apply cooking spray in a non-stick regular muffin pan.

3. Fill the muffin pan with the hash brown mixture. Make sure to press them evenly.

4. Prepare the oven and preheat to 218 degrees C or 425 degrees F.

5. Place the muffin pan inside the preheated oven and bake the batter for 15 minutes or until they turn golden brown.

6. Add egg in each of the pans, then sprinkle salt and pepper to season.

7. Sprinkle 1/4 cup of cheddar cheese, crumbled bacon, and freshly chopped parsley on top.

8. Reduce the heat of the oven to 350 degrees F.

9. Place them inside the oven and bake for 16 minutes or until done.

10. Remove from the oven and allow them to cool at room temperature.

11. Serve with avocado slices. Enjoy!

Nutrition Facts:

Total Fat 15.3g 62%Cholesterol 186.8mg 23%Sodium 537.6mg 4%Total Carbohydrate 10.4g 3%Dietary Fiber 0.8g Sugars 0.3g 24%Protein 11.8g 15%Vitamin A 133.8µg 5%Vitamin C 4.7mg

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Yield: 12 Servings

Talk about the perfect hangover food! These Ham and Cheese Egg Muffins will surely make your day extra special! I am so glad that I gave this recipe a try because I never would have tasted how delicious this dish is! I have listed all the ingredients and directions so you just need to follow them step by step and you are good to go! Have a beautiful day, friends, and I hope you are all well today. Don’t forget to share this recipe with your loved ones as well. I am sure that they are going to love it as much as we do. Enjoy!

Ingredients:

3/4 c shredded cheddar cheese divided
8 oz. ham steak cubed
12 large Eggs
1/2 tsp salt
1/2 c milk (I used skim)
2 green onions sliced thin
1/4 tsp black pepper
1/4 tsp garlic powder

Directions:

1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.

2. Apply cooking spray in a muffin tin.

3. Add spices, eggs, and milk into a large mixing bowl. Whisk until well blended.

4. Add the green onions, ham, and 1/2 cup of shredded cheddar cheese. Stir until well blended.

5. Pour the batter into the prepared muffin tins and spread it evenly.

6. Top each muffin with the rest of the cheese. You can always add more if you want.

7. Place the muffin tins inside the preheated oven and bake the batter for about 30 minutes or until a toothpick comes out clean after inserting it in the centre of the muffin.

8. Remove from the oven and allow the muffins to cool for a few minutes at room temperature.

9. Serve warm and enjoy!

Nutrition Facts:

Serving: 1egg muffin Calories: 120kcal (6%) Carbohydrates: 2.6g (1%) Protein: 11.3g (23%) Fat: 7g (11%) Saturated Fat: 2.7g (17%) Polyunsaturated Fat: 1g Monounsaturated Fat: 2.3g Cholesterol: 198.5mg (66%) Sodium: 271.6mg (12%) Potassium: 118.6mg (3%) Sugar: 1.8g (2%) Vitamin A: 345IU (7%) Vitamin C: 0.5mg (1%) Calcium: 78mg (8%) Iron: 1mg (6%)

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 10 Servings

This recipe never gets old! I learned this about ten years ago, and I still love making it to this day. You have got to give this a try, I’m telling you! I have listed all the things you will be needing so all you have to do is to follow them step by step and you are good to go! Yes, you are more than welcome to tweak this recipe to your liking. I am sure that you can do a lot to make this recipe even better! Okay, enough with the long introduction. It is time to go to your kitchen and start prepping! Have a majestic day, friends, and I hope you all love and appreciate this very simple recipe today. Don’t forget to share it with your loved ones as well. Enjoy!

Ingredients:

1 package refrigerated biscuit dough
1 c mixed frozen vegetable PEAS, CARROTS, CORN, AND GREEN BEANS, DEFROSTED
1 can cream of chicken soup
3/4 c chopped leftover chicken OR 1 SMALL FRESH CHICKEN BREAST, FULLY COOKED

Directions:

1. Prepare the oven and preheat to 190 degrees C or 375 degrees F.

2. Apply cooking spray in a muffin tin.

3. In a mixing bowl, add the cream of chicken soup, mixed veggies, and chicken. Stir until well combined.

4. Fill the prepared muffin tin with biscuits.

5. Use your finger to press the dough in the middle.

6. Fill each muffin with 2 tbsp of the filling. Make sure not to overfill. It will rise once cooked.

7. Place them inside the preheated oven and bake for about 25 minutes or until they turn golden brown.

8. Remove the chicken pot pies from the oven and allow them to rest for a few minutes at room temperature.

9. Serve warm and enjoy!

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!