Breakfast

Prep Time: 10 mins | Cook Time: 2 hrs 30 mins | Total Time: 2 hrs 40 mins | Servings: 8

Anyone craving for Cinnamon Rolls? Anyone? Yeah, me too! This recipe is such a delight. A big thanks to my sister, Enola, for teaching me this incredible dish. This is the right way to cook cinnamon rolls I’m telling you! You need this in your life! Feel free to add more ingredients as you go along with the cooking. Tweak it a little and give it your take. Invite friends over and amaze them with your cooking skills. They will be impressed; I am 100 per cent sure about it! By the way, this is perfect for breakfast and snack. I always serve this with lemon juice, but coffee works great as well. Enjoy!

Ingredients:

2 (12-ounce) tubes cinnamon roll dough, each one cut in quarters
3 eggs
1/2 cup half-and-half or whipping cream
3 tablespoons maple syrup
2 teaspoons vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup chopped pecans, optional

Directions:

Step 1: Spray a 6-quart crockpot with cooking spray.

Step 2: Arrange quartered cinnamon rolls into the greased pot.

Step 3: Add eggs, half-and-half, maple syrup, nutmeg, cinnamon, and vanilla in a large mixing bowl. Whisk until well combined.

Step 4: Pour in the mixture on top of the cinnamon rolls and spread it evenly.

Step 5: Sprinkle the pecans on top of the egg mixture.

Step 6: Pour in a container of icing over the pecans.

Step 7: Cover with lid and cook on low heat for 2 to 3 hours or until a toothpick comes out clean after inserting in the middle.

Step 8: Remove from the heat and pour in the other container of icing over.

Step 9: Serve warm and enjoy!

Note:

I use Pillsbury refrigerated cinnamon rolls for this recipe.

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Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Servings: 12 muffins

These little wonders will surely give a huge smile on your face today! Man, these Ham and Cheese Egg Muffins are superb in terms of texture and flavour! I love how moist the inside is. This is the perfect hangover food I’m telling you! Serve it with a nice hot coffee and you have yourself a meal to remember! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! By the way, be very generous with the amount of cheese you sprinkle at the end because this recipe is awesome with a lot of cheese! You all have a great day, friends. Enjoy!

Ingredients:

12 large eggs
1/2 cup milk (I used skim)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
3/4 cup shredded cheddar cheese divided
8 ounces ham steak cubed
2 green onions sliced thin

Directions:

Step 1: Ready the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply a generous amount of cooking spray in muffin cups.

Step 3: In a large mixing bowl, add the milk, spices, and eggs. Whisk until well combined.

Step 4: Add in ham, onions, and 1/2 cup of shredded cheddar cheese. Stir until well combined.

Step 5: Fill each greased muffin cup with the mixture.

Step 6: Sprinkle each generously with the remaining shredded cheese.

Step 7: Bake inside the preheated oven for 25 to 30 minutes or until a toothpick comes out clean after inserting in the middle of one muffin.

Step 8: Remove from the oven and let the muffins sit on a wire rack to cool at room temperature.

Step 9: Serve and enjoy!

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I love how simple and easy this recipe is. I mean, all you need to do is to mix all the ingredients in a mixing bowl, transfer it into a pan, and bake. How easy is that? Back in college, I always made this with my roommate and best friend, Andi. We call it the Fudgy bread! In very minimal ingredients and very cheap ones, you can have the perfect treat! We always eat this with coffee. Every time we studied for long tests; this was what made us awake all the time! Oh, man, I miss college and Andi. Anyway, this recipe is pretty basic so feel free to add more ingredients to it, it is highly recommended. By the way, make sure to pick the best brownie mix. It is the main ingredient of this recipe so you don’t want to mess it up with the wrong choice of brownie mix, right? You all have an amazing day and I hope you all love this recipe. Enjoy!

Ingredients:

1 box of Brownie Mix
1-11 oz. jar of Hot Fudge Sauce
3 large Eggs
1/3 cup Vegetable Oil
A bread loaf pan

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in a loaf pan.

Step 3: In a medium mixing bowl, add the brownie mix, hot fudge sauce, eggs, and vegetable oil. Stir until well mixed.

Step 4: Transfer the batter into the prepared loaf pan.

Step 5: Make sure to layer the batter well into the pan.

Step 6: Place the loaf pan inside the preheated oven and bake for 45 minutes or until done.

Step 7: Remove the pan from the oven and let it sit on a wire rack to cool at room temperature.

Step 8: Remove from the pan.

Step 9: Serve and enjoy!

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Prep Time: 30 mins | Cook Time: 45 mins | Total Time: 1 hr 15 mins | Servings: 12

I have never tried anything like this before! I am so glad that I finally decided to give this recipe a try! I love how all the ingredients compliment well with each other. You will surely love the rich apple flavour. Follow the steps and they will guide you to perfection. Enjoy!

Ingredients:

Cake:

8 tbs unsalted butter at room temperature
1 large Granny Smith apple about 8 ounces, peeled, cored, and roughly chopped
1 1/2 cups apple cider
1/2 cup milk at room temperature
2 1/2 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1/4 tsp ground nutmeg
1/4 tsp ground mace
3/4 cup sugar
1/2 cup packed light brown sugar
3 eggs at room temperature
1/4 cup oil
1 tsp vanilla

Sugar Coating:

6 tbs sugar
1 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp salt

Directions:

Step 1: Place the rack in the centre of the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in a Bundt pan.

Step 3: Place a medium saucepan on the stove and turn the heat to medium-high.

Step 4: Add the cider and sliced apple. Allow the mixture to boil.

Step 5: Simmer over medium heat for 10 to 12 minutes or until all the liquid has been absorbed by the apples.

Step 6: Remove from the heat and let it sit at room temperature to cool for 5 minutes.

Step 7: Mash the apples and add milk.

Step 8: In a medium mixing bowl, add the flour, baking soda, baking powder, mace, nutmeg, and salt. Whisk until well mixed.

Step 9: In another mixing bowl, add the sugar, butter, and brown sugar. Beat for 3 minutes at medium speed until creamy.

Step 10: Add eggs gradually and beat every addition. Add oil and beat until well combined.

Step 11: Transfer the apple mixture and flour mixture into the butter mixture and beat using a spatula until well combined.

Step 12: Beat for 20 seconds at medium speed and add the vanilla.

Step 13: Transfer the batter into the greased pan.

Step 14: Place inside the preheated oven and bake for45 minutes or until a toothpick comes out clean after inserting in the middle.

Step 15: Remove from the oven and let it cool on a wire rack for at least 10 minutes.

How To Make the Cinnamon Sugar Coating:

Step 1: In a small mixing bowl, add the cinnamon, sugar, nutmeg, and salt. Stir until well mixed.

Step 2: Sprinkle on top of the cake and evenly spread it all over.

Step 3: Let the cake rest for 1 hour.

Step 4: Serve and enjoy!

Nutrition Facts:

Serving: 1g | Calories: 358kcal | Carbohydrates: 54g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 62mg | Sodium: 297mg | Potassium: 181mg | Fiber: 1g | Sugar: 33g | Vitamin A: 325IU | Vitamin C: 1.2mg | Calcium: 64mg | Iron: 1.6mg

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Yield: 1 sandwich

This is by far the best breakfast sandwich that I have ever tried! Aside from the incredible taste, it is also very easy to make. Oh, man, this is the perfect hangover food also! You have got to give this recipe a try. By the way, be very generous with the cheese. Thank me later!

Ingredients:

3 eggs
¼ cup milk
Salt and pepper, to taste
2 slices SASKO More Slices White Bread
3 tbsp butter, softened
2 slices sandwich ham
1/3 cup grated cheese
½ spring onion, sliced

Serving suggestion:

Tomato sauce
Chopped fresh parsley and chives

Directions:

Step 1: In a medium mixing bowl, add the milk and eggs. Whisk until well mixed and creamy. Season with salt and pepper to taste.

Step 2: Brush butter on both sides of the sliced bread.

Step 3: Place a large pan on the stove and turn the heat to medium.

Step 4: Add butter and allow it to melt.

Step 5: Add the egg and milk mixture.

Step 6: Add the 2 sliced bread right away. Make sure that the bread soaks up all the egg mixture.

Step 7: Flip the omelette and cook for 1 minute or until golden brown.

Step 8: Fold the eggs into the sliced bread.

Step 9: Place ham on top of one sliced bread and sprinkle a generous amount of grated cheese and spring onions on top.

Step 10: Place the other sliced bread on top of the other forming a sandwich. Cook for another 30 seconds.

Step 11: Remove from the heat and use a spatula to get the omelette sandwich when the cheese has melted completely.

Step 12: Place it on a clean serving plate, then sprinkle fresh herbs on top.

Step 13: Serve and enjoy!

Note:

I usually serve this delicious sandwich with tomato sauce dip.

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