Breakfast

Oh, my! I have never been more satisfied in my life! This delicious treat will surely make your day extra special! Give this recipe a try now and prepare to fall in love in just one bite! Have a great day, friends. Enjoy!

Ingredients:

3 heaping tablespoons (12 g) of black tea/Irish breakfast tea/Assam tea leaves
1 c (207 grams) of whole milk
1 1/2 stick (170 grams) of unsalted butter, room temperature
1/2 c (106 grams) of granulated sugar
2 large Eggs (not extra-large), room temperature
1/3 c (96 grams) of honey + 3 tablespoons
1/2 teaspoon of vanilla extract
2 c (270 grams) of cake flour, or all-purpose
1 1/2 teaspoons of baking powder
1/2 teaspoon of fine salt

Honey whipped cream:

1/2 c of heavy cream, cold
2 tablespoons of sweetened condensed milk
2 tablespoons of honey

Directions:

1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.

2. Add the tea leaves into a grinder, then grind until they resemble coarse ground.

3. Place a saucepan with milk on the stove. Add the ground tea leaves, then stir until well mixed.

4. Turn the heat to medium and simmer for a few minutes.

5. Remove the pan from the heat and allow it to cool completely.

6. In a mixing bowl, add sugar and butter. Beat until well blended.

7. Add the eggs gradually and beat every addition until well mixed.

8. Add vanilla extract and 1/3 cup of honey, then beat until well mixed.

9. In a mixing bowl, add the flour, salt, and baking powder. Whisk until well mixed.

10. Transfer the flour mixture gradually into the cooled milk mixture, then beat until well combined.

11. Brush with melted butter a loaf-pan, then sprinkle flour over.

12. Transfer the batter into the prepared pan and spread it evenly.

13. Swirl honey over the batter about 3 tablespoons.

14. Place it inside the preheated oven and bake for about an hour or until a toothpick comes out clean after inserting it in the middle.

15. Remove from the oven and allow it to cool for a few minutes at room temperature.

16. In a mixing bowl, add the sweetened condensed milk, heavy cream, and honey. Whisk until they form stiff peaks.

17. Place it inside the fridge to chill for a few minutes.

18. Slice the cake into even pieces.

19. Serve with honey whipped cream. Enjoy!

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Prep Time: 15 mins | Cook Time: 45 mins | Total Time: 1 hr | Yield: 6 Servings

I highly recommend you try this recipe! Oh, man, you are so in for a treat! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Have a wonderful day, friends, and I hope you are all well today. Enjoy!

Ingredients:

8 ounces button mushrooms
1 clove garlic, minced
1 10 ounces box frozen spinach, thawed
4 large Eggs
1 c milk
2 ounces feta cheese
1/4 c Parmesan, grated
1/2 c shredded mozzarella
Salt and pepper to taste

Directions:

1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.

2. Squeeze the spinach to remove excess water.

3. Clean and rinse the mushrooms.

4. Mince the garlic and slice the mushrooms in thin cuts.

5. Place a non-stick skillet on the stove and turn the heat to medium.

6. Add the garlic, mushrooms, and salt, then sauté until aromatic and soft. This will take about 5 minutes.

7. Apply cooking spray in a 9-inch pie dish.

8. Put the prepared spinach on the bottom of the greased pie dish.

9. Put the sauteed mushrooms and garlic over the spinach.

10. Top the mushrooms with a generous amount of crumbled feta.

11. Mix milk, eggs, pepper, and Parmesan cheese into a medium mixing bowl. Whisk until well mixed.

12. Spread the egg mixture on top of the feta.

13. Sprinkle a generous amount of mozzarella cheese on top.

14. Put the pie dish onto a baking sheet.

15. Place it inside the preheated oven and bake for about 55 minutes or until the top turns golden brown.

16. Remove from the oven and allow it to cool for a few minutes at room temperature.

17. Slice it into 6 pieces.

18. Serve and enjoy!

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Prep Time: 5 mins | Cook Time: 20 mins | Total Time: 25 mins | Yield: 8 Servings

This delicious French Crepe will surely make your day extra special! I am so glad that I gave this recipe a try because it is just too perfect! Breakfast will be awesome again if you only try this as well! You are so in for a treat, I’m telling you! By the way, I would like to thank my dear sister, Cath, for this. I never would have tasted the best breakfast meal even if it weren’t for you! Anyway, I hope you are all well today. Enjoy!

Ingredients:

1 c flour
1/2 teaspoon salt
2 eggs
1 1/4 c milk
2 tablespoons butter melted

Directions:

1. Add flour and salt into a mixing bowl. Whisk until well combined.

2. In another mixing bowl, add the milk and eggs. Whisk until well blended.

3. Transfer the egg mixture gradually into the flour mixture and whisk every addition until well blended.

4. Add melted butter and whisk until well blended.

5. Cover the batter with plastic wrap and place it inside the refrigerator for about an hour or overnight.

6. Place a frying pan on the stove and turn the heat to medium.

7. Add melted butter and allow it to become hot.

8. Add 1/4 cup of the batter and spread it evenly.

9. Cook for about 30 seconds on each side or until done.

10. Repeat the process to the rest of the batter.

11. Serve hot with your preferred filling. Enjoy!

Note:

Place any leftovers inside the fridge and they can last for a few days.

Nutrition Facts:

Serving: 1 Crepe, Calories: 119kcal | Carbohydrates: 15g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 45mg | Sodium: 178mg | Potassium: 82mg | Fiber: 1g | Sugar: 2g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg

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Yield: 8 Servings

I love how simple this recipe is! Oh, man, you are so in for a treat! I got this recipe from the internet and I just tweaked it a bit to my preference. I suggest you do as well. I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! My only advice to you is to be very generous with the amount of cheese you will add. Just do it and thank me later! Also, you may notice that I did not salt. Well, the cheese itself is a bit salty so no need for extra salt. Have a beautiful day, friends. Enjoy!

Ingredients:

1 Pillsbury crescent roll tube (8ounces)
1-lb mild breakfast sausage
6 Eggs (blended)
2 heaping cups of shredded cheddar cheese

Directions:

1. Prepare the oven and preheat and to 175 degrees C or 350 degrees F.

2. Apply cooking spray in a 9×13-inch baking dish.

3. Place a skillet on the stove and turn the heat to medium.

4. Add the sausage and cook until crumbly and brown.

5. Discard any excess grease.

6. Apply cooking spray in a baking dish.

7. Unroll the crescent roll onto the bottom of the prepared baking dish, then press the sides to seal.

8. Add the sausage on top and spread it evenly.

9. Add the whisked eggs over the sausage mixture and spread it evenly.

10. Sprinkle a lot of cheese over the egg layer.

11. Place it inside the preheated oven and bake for about 30 minutes or until the top turns golden brown.

12. Remove from the oven and allow it to cool for a few minutes at room temperature.

13. Serve warm and enjoy!

Note:

Feel free to add salt and pepper if you prefer.

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Hello there, friends! Are you craving pancakes? Then, you have got to try this recipe that I am sharing! A big thanks to my dear friend, Alexis, for this awesome recipe! I am so glad that I gave this a try because I never would have tasted perfection! These pancakes are best served hot with your favourite fruits! Just a short backstory about this recipe. When I was in college, I crashed at Lex’s house after a night of hanging out. I was pretty hungover when I woke up but I was so glad that she cooked this Soufflé! I ate the whole thing and that was the time that this became my favourite! I have been making it since then! Now, I get to share it with you as well! Anyway, enough with the long introduction. It is time for you to start preparing! Have a wonderful day, friends, and I hope you are all well today. Enjoy!

Ingredients:

4 Egg whites
2 Egg yolks
1/3 c wheat flour
1 3/4 tsp baking powder
2 3/4 tbsp milk
Splash of vanilla extract
4 tbsp granulated sugar
Lemon juice
Oil, for pan

Directions:

1. In a mixing bowl, add the egg whites and beat until they form stiff peaks.

2. Add the granulated sugar and beat until well blended.

3. In another mixing bowl, add the egg yolks, flour, baking powder, milk, lemon juice, and vanilla extract. Whisk until well combined.

4. Gradually transfer the egg white mixture or meringue into the batter and beat every addition.

5. Place a frying pan on the stove and turn the heat to low.

6. Add oil and allow it to become hot.

7. Add a cup of the batter and cook each side for 6 minutes or until brown. Make sure to cook the batter in batches.

8. Serve immediately with fruits. Enjoy!

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This Ham and Cheese roll-ups are simply the best! My kids could not get enough of these heavenly treats! Aside from the delicious taste, this recipe is also a great bonding experience for you and the kids! Let them decorate it before baking. I always let my kids help me in the kitchen. They love the idea of them cooking their food! Anyway, I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Feel free to add more ingredients if you prefer. These treats are best served for breakfast or pretty much any time of the day! My only advice to you is to be very generous with the amount of cheese that you are going to add. Just do it and thank me later! Have a wonderful day, friends, and I hope you are all well today! Don’t forget to share this recipe with your friends as well. Enjoy!

Ingredients:

Pizza crust
Shredded cheddar cheese
Ham
Cooking spray

Directions:

1. Prepare the oven and preheat to 200 degrees C or 400 degrees F.

2. Line with aluminium foil on a baking sheet and apply cooking spray on it.

3. Add the pizza dough to the prepared baking sheet and spread it evenly.

4. Place it inside the preheated oven and bake for 5 minutes or until done.

5. Remove from the oven and allow it to cool at room temperature.

6. Add the ham and shredded cheese over the dough and spread it evenly.

7. Roll the dough from end to end.

8. Put it back inside the oven and bake for another 15 minutes or until done.

9. Remove from the oven and allow it to cool at room temperature for a few minutes.

10. Slice into even pieces.

11. Serve and enjoy!

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Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Yield: 4 Servings

This Creme Brulle French Toast will surely make your day extra special! Oh, man, you have got to give this one a try, I’m telling you! Feel free to add more ingredients if you prefer. I have listed all the things you will need so all you have to do is follow them step by step and you are good to go! By the way, make sure to share this with your loved ones as well. I am sure that they are going to love it as much as we do! Have a blessed day, friends, and I hope you are all well today. Enjoy!

Ingredients:

5 Eggs
1 cup milk
1/2 cup heavy cream
1 teaspoon vanilla
1/4 teaspoon ground nutmeg
1 teaspoon cinnamon
Pinch kosher salt
1 stick melted butter
3/4 cup brown sugar
1/4 cup maple syrup
1 loaf challah bread, sliced 1” thick
Confectioners’ sugar, for serving (optional)

Directions:

1. Prepare the oven and preheat to 190 degrees C or 375 degrees F.

2. Add maple syrup, melted butter, and brown sugar into a mixing bowl. Whisk until well mixed.

3. Transfer the mixture into a baking dish and spread it evenly.

4. Place the bread over the mixture.

5. In another mixing bowl, add the eggs, cream, vanilla, milk, nutmeg, salt, and cinnamon. Stir until well combined.

6. Spread the mixture on top of the bread.

7. Cover everything and place it inside the fridge for about an hour. This will let the bread soak all of the delicious flavours!

8. Place it inside the preheated oven and bake for 25 minutes or until done.

9. Remove from the oven and sprinkle sifted sugar on top. Allow it to cool for a few minutes.

10. Serve warm and enjoy!

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