Dinner

Prep Time: 10 mins | Cook Time: 40 mins | Total Time: 50 mins | Yield: 4 Servings

If you are looking for an easy dish to serve for lunch or dinner, then you should give this recipe a try. Enjoy!

Ingredients:

The Steaks:

1 lb ground beef
1 tsp soy sauce
½ tsp garlic powder
½ tsp onion powder
½ tsp pepper
¼ tsp salt
1/3 c bread crumbs
1 Egg
4 tbsp butter divided

The Sauce:

8 oz mushrooms sliced
1 c sweet onion thinly sliced
1 tsp garlic minced
3 tbsp flour
2 c beef broth
1 ½ tbsp Worcestershire sauce
Salt and pepper to taste
Chopped parsley for garnish

Directions:

Step 1: Add the ground beef, garlic powder, soy sauce, bread crumbs, egg, onion powder, salt, and pepper in a large mixing bowl. Stir until well combined.

Step 2: Make four even patties out of the mixture.

Step 3: Place a large skillet on the stove and turn the heat to medium-high.

Step 4: Add the patties and cook each side for 4 minutes or until brown.

Step 5: Remove the patties from the skillet and place them on a clean plate.

Step 6: In the same skillet, add 2 tablespoons of butter and allow it to melt over a reduced heat.

Step 7: Add the onions and mushrooms. Sauté for about 5 minutes or until brown and translucent.

Step 8: Add the garlic and sauté for 1 minute or until aromatic.

Step 9: Sprinkle flour and cook for 1 more minute or until brown.

Step 10: Add the Worcestershire sauce, beef broth, salt, and pepper. Cook for 5 minutes. Make sure to stir from time to time.

Step 11: Put the hamburgers back to the skillet and toss until well coated with the gravy.

Step 12: Reduce the heat and cover the skillet with a lid. Simmer everything for 10 more minutes.

Step 13: Uncover cook for 10 more minutes or until the sauce becomes thick.

Step 14: Remove from the heat and sprinkle freshly chopped parsley on top.

Step 15: Serve and enjoy!

Nutrition Facts:

Calories: 504kcal | Carbohydrates: 18g | Protein: 27g | Fat: 36g | Saturated Fat: 17g | Cholesterol: 152mg | Sodium: 1002mg | Potassium: 683mg | Fiber: 2g | Sugar: 4g | Vitamin A: 409IU | Vitamin C: 4mg | Calcium: 68mg | Iron: 4mg

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Prep Time: 10 mins | Cook Time: 2 hrs | Total Time: 2 hrs 10 mins | Yield: 6 Servings

Barbecue cooked in the oven is awesome! The sauce alone of this barbecue will surely make you very satisfied!

Ingredients:

3 pounds pork baby back ribs
2 tablespoon olive oil
1 tablespoon garlic powder
1/4 c brown sugar
1 tablespoon granulated garlic
1 teaspoon chilli powder
1 tablespoon smoked paprika
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon white pepper
1 teaspoon cumin

BARBECUE SAUCE

2 c mild barbecue sauce (any brand)
1 tablespoon garlic powder
1 teaspoon hot sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon salt

Directions:

Step 1: Prepare the oven and preheat to 120 degrees C or 250 degrees F.

Step 2: Line with aluminium foil on a large baking sheet.

Step 3: Add the garlic powder, brown sugar, chilli powder, granulated onion, cumin, paprika, salt, and peppers in a medium mixing bowl. Whisk until well combined.

Step 4: Add the ribs into the bowl of seasonings and coat each well with it.

Step 5: Apply olive oil on each rib and arrange them onto the prepared baking sheet.

Step 6: Cover with aluminium foil.

Step 7: Place the baking sheet inside the preheated oven and bake for about 30 minutes.

Step 8: Meanwhile, in a medium mixing bowl, add the garlic powder, barbecue sauce, Worcestershire sauce, hot sauce, and salt. Stir until well blended.

Step 9: Split the sauce into two small bowls.

Step 10: Remove the ribs from the oven and turn them. Baste each rib with the accumulated juices and 1/4 of the mixed barbecue sauce.

Step 11: Cover the ribs and cook them inside the oven again for 30 minutes more.

Step 12: Repeat this process 1 more time after 30 minutes.

Step 13: Remove the foil cover and turn the ribs again. Cook the ribs again until fork tender.

Step 14: Serve with the sauce. Enjoy!

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Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Yield: 8 Servings

Old but gold! This Goulash recipe of my Grandma never gets old! You have got to give this one a try. If you are looking for a meal that will make your family very satisfied, then this is the one for you! In about 30 minutes, you will surely enjoy yourself. Have a wonderful day, friends!

Ingredients:

1 pound Elbow macaroni
2 pound Ground beef
1/2 Onion, diced
3 cloves garlic, minced
2 tablespoons Worcestershire sauce
28 ounces Tomato sauce
20 ounces diced tomatoes
2 teaspoon Oregano
1 teaspoon Basil
1/4 teaspoon Rosemary
1 teaspoon Parsley
1/4 teaspoon thyme
1 teaspoon salt
1/2 teaspoon Black pepper
1/2 teaspoon Paprika
1 c Cheddar cheese

Directions:

Step 1: Place a pot on the stove with salted water.

Step 2: Turn the heat to high and allow the water to boil.

Step 3: Add the macaroni and cook for 4 minutes.

Step 4: Drain the macaroni and rinse with cold water to stop the cooking process.

Step 5: Place a skillet on the stove and turn the heat to medium.

Step 6: Add the ground beef and onions. Cook for about 5 minutes or until brown and translucent.

Step 7: Add the Worcestershire sauce and garlic. Stir until well combined.

Step 8: Add the sliced tomatoes, tomato sauce, and the rest of the spices. Stir until well combined.

Step 9: Reduce the heat to low and add the cooked macaroni.

Step 10: Stir and simmer for 5 to 10 minutes or until done.

Step 11: Add the cheese and allow it to melt completely.

Step 12: Serve and enjoy!

Nutrition Facts:

Amount Per Serving: CALORIES: 507 | TOTAL FAT: 26g | SATURATED FAT: 10g | TRANS FAT: 1g | UNSATURATED FAT: 11g | CHOLESTEROL: 116mg | SODIUM: 1126mg | CARBOHYDRATES: 28g | FIBER: 4g | SUGAR: 7g | PROTEIN: 39g

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Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 6 Servings

I love this dish so much! Oh, man, you have got to try this recipe. Have a blessed day, friends. Enjoy!

Ingredients:

8 oz medium pasta shells
1 tbsp olive oil
1 lb ground beef
1 small sweet onion (diced)
5 cloves garlic (minced)
1 tsp Italian seasoning
1 tsp dried parsley
1/2 tsp dried oregano
1/2 tsp smoked paprika
2 tbsp all-purpose flour
1 c beef stock
1 (15ounces can) marinara sauce
3/4 c heavy cream
1/4 c sour cream
Kosher salt and freshly ground black pepper (to taste)
1 1/2 c cheddar cheese (freshly grated)

Directions:

Step 1: Refer to the directions provided on the pasta on how to cook it.

Step 2: Drain and rinse with cold water to stop the cooking process.

Step 3: Place a large skillet on the stove and turn the heat to medium-high.

Step 4: Add the ground beef and cool for about 5 minutes or until brown. Discard any excess grease.

Step 5: In the same skillet, add the sliced onion and sauté for about 2 minutes or until translucent.

Step 6: Add the garlic and sauté for 1 minute or until aromatic.

Step 7: Add the flour. Whisk and cook for 1 minute or until brown.

Step 8: Add the beef stock and stir until well mixed.

Step 9: Add the Italian seasoning, marinara sauce, paprika, oregano, and dried parsley. Stir until well combined.

Step 10: Allow the mixture to boil.

Step 11: Turn the heat down to low and simmer the mixture for about 6 to 8 minutes or until thick.

Step 12: Add the beef and cooked pasta. Stir until well combined.

Step 13: Add the heavy cream and stir until well mixed. Allow it to cook for about a minute.

Step 14: Add the sour cream and cheddar cheese. Cook for another 2 minutes or until melted and well blended.

Step 15: Remove from the heat.

Step 16: Sprinkle parsley on top.

Step 17: Serve and enjoy!

Nutrition Facts:

Calories: 480 | Carbohydrates: 39 | Protein: 28 | Fat: 23 | Saturated Fat: 9 | Cholesterol: 66 | Sodium: 370 | Potassium: 553 | Fiber: 2 | Sugar: 6 | Vitamin A: 221 | Vitamin C: 3 | Calcium: 215 | Iron: 3

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Prep Time: 10 mins | Cook Time: 10 mins | Marinate: 30 mins | Total Time: 50 mins | Yield: 5 Servings

This delicious Spicy Honey Lime Chicken will surely make you very happy today! Oh, man, this is a must-try!

Ingredients:

2 1/2 lbs boneless skinless thighs (or breasts), trimmed and cut into 2-inch pieces
Garnish: 2 tablespoons chopped cilantro or parsley; lime wedges

Marinade/Glaze:

3 tablespoons soy sauce low sodium is good if you have
6 tablespoons honey or maple syrup
1 teaspoon lime zest from one lime
3 tablespoons lime juice from 1 1/2 to 2 limes
4 garlic cloves, minced or grated (or 1/2 tsp garlic powder)
1 1/2 tablespoons grated fresh ginger (about 1 1/2 inch of fresh ginger)
1 tablespoon vegetable oil
1 1/2 tablespoons Sriracha sauce for pretty spicy (use more or less to taste)
1 1/4 teaspoon salt
1/2 teaspoon cornstarch (to thicken to glaze consistency) Optional

Directions:

Step 1: In a small mixing bowl, add all the ingredients for the marinade.

Step 2: Transfer about 1/2 of the marinade in a container.

Step 3: Add the chicken into the container and let it marinate for 30 minutes to overnight.

Step 4: Prepare the grill and apply cooking oil.

Step 5: Preheat to medium-high.

Step 6: Skewer the marinated chicken and apply cooking spray all over the chicken.

Step 7: Place the chicken on the grill and cook for about 9 to 12 minutes or until golden brown.

Step 8: Garnish with parsley and put lime wedges on the side.

Step 9: Serve and enjoy!

Nutrition Facts:

Calories 373 | Calories from Fat 81 | Fat 9g 14% | Saturated Fat 3g 19% | Cholesterol 145mg 48% | Sodium 1553mg 68% | Potassium 904mg 26% | Carbohydrates 23g 8% | Fiber 1g 4% | Sugar 21g 23% | Protein 50g 100% | Vitamin A 68IU 1% | Vitamin C 9mg 11% | Calcium 18mg 2% | Iron 1mg 6%

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Oh, my! Every bite of this delicious dish is superb! The gravy alone will surely satisfy you! Try it now. Enjoy!

Ingredients:

For the Hamburger Steak Patties:

1 large Egg
1/4 c bread crumbs
6 slices of bacon, cooked and chopped
1 tsp of seasoned salt
3 tbsp olive oil
1-1/2 pounds ground beef
1 large onion, diced
1 tsp garlic powder
1/2 tsp fresh black pepper
1 c all-purpose flour

For the Brown Onion Mushroom Gravy:

1 large onion, chopped
1 c of beef broth
1 c of water
1/4 c of all-purpose flour
1/4 tsp seasoning salt
1/4 tsp black pepper
1/2 tbsp of Worcestershire sauce
1 tbsp Gravy master (orange top)
2 c of freshly sliced mushrooms

Directions:

Step 1: Add all the ingredients for the patty in a large mixing bowl aside from the olive oil and flour. Stir until well mixed.

Step 2: Form 4 to 6 hamburger patties out of the mixture.

Step 3: Dip each patty into the bowl with the flour. Make sure to coat all sides.

Step 4: Place a semi-deep skillet on the stove and turn the heat to medium.

Step 5: Add olive oil and allow it to become hot.

Step 6: Put the patties into the hot pan and cook both sides until nicely brown. Remove from the pan and place them on a clean plate, then set aside.

Step 7: In the same pan, add the onions and 1 tablespoon of water. Cook for a few minutes until caramelized.

Step 8: In a mixing bowl, add water, beef broth, seasoning salt, 1/4 cup of flour, gravy master, and Worcestershire sauce. Stir until well mixed.

Step 9: Pour the mixture into the pan and stir until well mixed with the onions. Cook until the texture becomes thick.

Step 10: Put the hamburger patties back to the pan and coat each side with the gravy sauce.

Step 11: Reduce the heat to low and add the sliced mushrooms.

Step 12: Cover the pan and simmer for 20 minutes or until done. Make sure to flip the patties every 5 minutes.

Step 13: Remove from the heat.

Step 14: Serve and enjoy!

Note:

This dish is best served over buttered mashed potatoes.

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Cook Time: 4 hr | Passive Time: 15 mins | Yield: 6 Servings

I love this dish so much! Aside from the incredible taste, it is also very easy to cook. All you need to do is to toss everything in the slow cooker and let it do its magic! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go. Enjoy!

Ingredients:

2 pounds fresh boneless skinless chicken breasts
1 tbsp olive oil
1 c low sodium chicken broth
2 tbsp lemon juice or lime juice
1/4 c Tomato Paste
2 tsp chilli powder
1 tsp seasoning salt
1 tsp paprika
1 tsp garlic powder
1/4 tsp Cayenne Pepper Add more if you want spicy chicken.

Optional Garnish:

fresh cilantro
red onion chopped
Fresh Lime slices

Directions:

Step 1: Apply cooking spray in a crockpot.

Step 2: Arrange the chicken breasts on the bottom of the greased crockpot.

Step 3: Drizzle olive oil on top and sprinkle the seasonings as well.

Step 4: In a mixing bowl, add the lemon juice, chicken broth, and tomato paste. Whisk until well mixed.

Step 5: Pour and spread the mixture over the chicken.

Step 6: Cover the slow cooker and cook for about 4 hours or until done.

Step 7: Shred the chicken inside the slow cooker.

Step 8: Stir until the shredded chicken is well combined with the sauce.

Step 9: Cover the slow cooker and simmer for another 15 minutes on a low setting.

Step 10: Transfer the shredded chicken as well as the sauce into a serving dish.

Step 11: Sprinkle onions and cilantro on top.

Step 12: Serve with lemon slices and enjoy!

Note:

Place any leftovers in an airtight container and put them inside the fridge.

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Prep Time: 10 mins | Cook Time: 50 mins | Total Time: 1 hr | Yield: 4 Servings

These heavenly pork chops are just perfect! Serve them over rice and you have yourself a meal to remember. Enjoy!

Ingredients:

Pork Chops:

4 pork chops centre-cut, bone-in
Salt/Pepper, to taste
2 tbsp flour
2 tbsp olive oil
4 slices gruyere or swiss cheese, optional

French Onion Sauce:

6 tbsp Butter, Separated
2 large yellow onions, sliced 1/4 inch thick
1 tbsp flour
8 ounces button mushrooms, sliced
2 cloves garlic minced
1/3 c dry white wine
1 ¼ c chicken broth
1 sprig fresh Thyme, or 1 teaspoon dried thyme

Directions:

For the Pork Chops:

Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Step 2: Season with salt and pepper the pork chops and flour them.

Step 3: Place a large cast-iron skillet on the stove and turn the heat to medium-high.

Step 4: Add 3 tablespoons of olive oil and allow it to become hot.

Step 5: Add the pork chops and sear each side for about 3 to 4 minutes or until brown.

Step 6: Transfer the pork chops onto a baking sheet.

Step 7: Place them inside the preheated oven and bake for about 10 to 15 minutes or until done

For the French Onion Sauce:

Step 1: Add 4 tablespoons of butter in the same skillet over medium-low and allow it to melt.

Step 2: Add the onions and stir until well coated with butter. Cook them for about 35 minutes or until caramelized. Make sure to stir from time to time.

Step 3: Add the rest of the butter and mushrooms. Cook the mushrooms for about 5 minutes or until soft.

Step 4: Add the garlic and cook for a minute or until aromatic.

Step 5: Add 1 tablespoon of flour and toss everything until well coated, then allow it to cool for another minute or two.

Step 6: Turn the heat up to medium-high.

Step 7: Pour white wine and simmer for about 5 minutes.

Step 8: Scrape the bottom of the skillet to get the brown bits.

Step 9: Add the fresh thyme and chicken broth. Stir until just mixed.

Step 10: Turn the heat down to medium-low and simmer for 15 minutes or until the sauce is thick.

Step 11: Put the cooked pork chops back to the skillet and toss until well coated with the sauce.

Step 12: Serve and enjoy!

Nutrition Facts:

Calories: 540kcal | Carbohydrates: 13g | Protein: 39g | Fat: 35g | Saturated Fat: 16g| Cholesterol: 162mg | Sodium: 518mg | Potassium: 915mg | Fiber: 2g | Sugar: 4g | Vitamin A: 549IU | Vitamin C: 12mg | Calcium: 57mg | Iron: 2mg

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Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Yield: 4 Servings

Taste the freshness of the ocean in this delicious recipe! The sauce alone will surely make you want to eat the entire thing! Give this one a try now. Have a blessed day, friends. Enjoy!

Ingredients:

FOR SHRIMP:

2 cups panko bread crumbs
2 tablespoons extra-virgin olive oil
1 teaspoon garlic powder
Kosher salt
Freshly ground black pepper
2 large Eggs
1 cup all-purpose flour
1 pound raw shrimp, peeled and deveined
Freshly chopped cilantro, for garnish

FOR BANG BANG SAUCE:

2 tablespoons mayonnaise
2 tablespoons sweet chilli sauce
1 tablespoon sriracha
Juice of 1 lime
1 teaspoon honey
Kosher salt

Directions:

Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Step 2: Line with parchment paper a large baking sheet.

Step 3: In a medium mixing bowl, add the bread crumbs, garlic powder, oil, salt, and pepper. Stir until well combined.

Step 4: In a separate mixing bowl, add the eggs and whisk until creamy.

Step 5: In another mixing bowl, add the flour.

Step 6: Dip each shrimp into the flour, then into the egg, into the panko mixture.

Step 7: Place each coated shrimp onto the prepared baking sheet.

Step 8: Repeat steps 6 and 7 to the rest of the shrimp.

Step 9: Place the shrimp inside the preheated oven and bake for about 13 to 15 minutes or until they turn golden.

Step 10: Remove from the oven.

To Make the Bang Bang Sauce:

Step 1: Add the mayonnaise, sriracha, sweet chilli sauce, honey, lime juice, and salt in a medium mixing bowl. Whisk until well combined.

Step 2: Drizzle the sauce on top of the shrimp ad sprinkle cilantro as well.

Step 3: Serve and enjoy!

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