Roasted Eggplant and Zucchini Pasta Recipe
A hearty yet light dish full of summer garden flavors. It’s one of the best ways to use up extra roasted eggplant pasta.
Stuffed Zucchini Boats Recipe
Zucchini halves filled with herbed rice and veggies. This recipe features stuffed zucchini for a seasonal twist.
Classic Gazpacho
A chilled Spanish soup made with tomatoes, peppers, and cucumber.
Hearty Chickpea & Spinach Stew
A plant-based stew with hearty chickpeas and wilted greens.
Creamy Tomato Basil Gnocchi
Pillowy gnocchi coated in a creamy tomato-basil sauce.
Grilled Salmon with Peach Salsa
Juicy grilled salmon topped with a fresh peach salsa — light and flavorful.
Caprese Stuffed Portobello Mushrooms
Portobello mushrooms filled with tomato, mozzarella, and basil.
Shrimp and Orzo Skillet Dinner
Quick and fresh skillet recipe with shrimp, orzo, and herbs.
Lemon Herb Chicken on the Grill
Tender grilled chicken with lemon and herbs — a summer staple.
Easy One-Pot Summer Veggie Pasta
One pot, lots of veggies, and a super satisfying pasta meal.