Category:

All Recipes

All RecipesDinner

Classic Skillet Salisbury Steak Recipe

by recipesinfamily
written by recipesinfamily

A Hearty Comfort Dish You Can’t Resist

Who doesn’t love the nostalgic warmth of a classic, home-cooked meal? Picture juicy, flavorful beef patties drenched in a savory mushroom and onion gravy, making every bite an experience of pure comfort. This recipe for Classic Skillet Salisbury Steak brings all the flavors of a cozy family dinner straight to your kitchen.

Ingredients You’ll Need

For the Salisbury Steaks:

  • 1 lb ground beef (85% lean)
  • 1/3 cup breadcrumbs
  • 1 large egg
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For the Gravy:

  • 2 tbsp olive oil, divided
  • 1 small onion, thinly sliced
  • 8 oz mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • Salt and black pepper to taste

How to Make It

Step 1: Make the Beef Patties

Mix the ground beef, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper in a large bowl. Form the mixture into four oval patties, about 1/2 inch thick.

Step 2: Sear for Flavor

Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the patties for 3-4 minutes on each side, just until browned. Don’t worry about cooking them through just yet. Remove and set aside.

Step 3: Make the Rich Gravy

In the same skillet, add the remaining olive oil. Sauté the onions and mushrooms until soft and golden, about 5-6 minutes. Stir in the garlic and cook for 30 seconds until fragrant. Sprinkle the flour and stir, cooking for 1-2 minutes. Slowly whisk in the beef broth, making sure there are no lumps, and add the Worcestershire sauce and Dijon mustard. Let it simmer until thickened.

Step 4: Simmer to Perfection

Place the seared patties back into the skillet, nestling them in the gravy. Cover and let it simmer on low for 10-15 minutes, or until the beef is fully cooked and the gravy thickens.

Step 5: Serve with Love

Serve hot over mashed potatoes, egg noodles, or with a side of steamed veggies. Don’t forget to spoon plenty of that mouthwatering gravy on top!

Tips for the Perfect Salisbury Steak

  • Ground Beef: Opt for 85% lean beef for a juicy yet flavorful result.
  • Gravy Thickness: Adjust the consistency to your preference by adding more broth or letting it simmer longer.
  • Variations: Substitute ground turkey or make it vegetarian with plant-based patties!

FAQ

1. Can I make this recipe ahead?
Absolutely! Prepare the patties and gravy separately, then reheat together when ready to serve.

2. How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet, adding a splash of broth to refresh the gravy.

3. Can I freeze Salisbury steak?
Yes, you can freeze the cooked patties and gravy in a freezer-safe container for up to 3 months. Thaw in the fridge overnight and reheat.

Spread the Love!

If you love this recipe, share it with friends and family on Facebook and Pinterest. Everyone deserves a taste of this classic comfort!

Classic Skillet Salisbury Steak Recipe

Who doesn’t love the nostalgic warmth of a classic, home-cooked meal? Picture juicy, flavorful beef patties drenched in a savory mushroom and onion gravy, making every bite an experience of pure comfort. This recipe for Classic Skillet Salisbury Steak brings all the flavors of a cozy family dinner straight to your kitchen.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 people

Ingredients
  

For the Salisbury Steaks:

  • 1 lb ground beef 85% lean
  • 1/3 cup breadcrumbs
  • 1 large egg
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For the Gravy:

  • 2 tbsp olive oil divided
  • 1 small onion thinly sliced
  • 8 oz mushrooms sliced
  • 2 cloves garlic minced
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • Salt and black pepper to taste

Instructions
 

Step 1: Make the Beef Patties

  • Mix the ground beef, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper in a large bowl. Form the mixture into four oval patties, about 1/2 inch thick.

Step 2: Sear for Flavor

  • Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the patties for 3-4 minutes on each side, just until browned. Don’t worry about cooking them through just yet. Remove and set aside.

Step 3: Make the Rich Gravy

  • In the same skillet, add the remaining olive oil. Sauté the onions and mushrooms until soft and golden, about 5-6 minutes. Stir in the garlic and cook for 30 seconds until fragrant. Sprinkle the flour and stir, cooking for 1-2 minutes. Slowly whisk in the beef broth, making sure there are no lumps, and add the Worcestershire sauce and Dijon mustard. Let it simmer until thickened.

Step 4: Simmer to Perfection

  • Place the seared patties back into the skillet, nestling them in the gravy. Cover and let it simmer on low for 10-15 minutes, or until the beef is fully cooked and the gravy thickens.

Step 5: Serve with Love

  • Serve hot over mashed potatoes, egg noodles, or with a side of steamed veggies. Don’t forget to spoon plenty of that mouthwatering gravy on top!

Notes

FAQ

1. Can I make this recipe ahead?
Absolutely! Prepare the patties and gravy separately, then reheat together when ready to serve.
2. How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet, adding a splash of broth to refresh the gravy.
3. Can I freeze Salisbury steak?
Yes, you can freeze the cooked patties and gravy in a freezer-safe container for up to 3 months. Thaw in the fridge overnight and reheat.

Spread the Love!

If you love this recipe, share it with friends and family on Facebook and Pinterest. Everyone deserves a taste of this classic comfort!
Keyword Salisbury steak, comfort food, easy dinner, one-pan meal, mashed potatoes, gravy, family dinner, ground beef, quick meal, homemade recipe, American classic
0 comment
0 FacebookTwitterPinterestEmail
All RecipesDessert

Easy One-Bowl Chocolate Wacky Cake – A Simple, Egg-Free Treat!

by recipesinfamily
written by recipesinfamily

Have you ever craved a rich, chocolatey cake but dreaded the messy cleanup? Enter the One-Bowl Chocolate Wacky Cake, a quick, easy, and delightfully moist cake that’s perfect for any occasion. No eggs, no dairy, and no hassle! You’ll be surprised how scrumptious this classic cake turns out. Plus, everything mixes up in just one bowl, making it a dream come true for busy bakers.

Ingredients You’ll Need

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup cold coffee or milk (regular or dairy-free)
  • 1 tablespoon apple cider vinegar or white vinegar
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (optional)
  • Powdered sugar for dusting or frosting of your choice (optional)

Directions for Easy Chocolate Bliss

  1. Preheat and Prep
    Preheat your oven to 350°F (175°C). Lightly coat an 8×8-inch baking pan with cooking spray. Set it aside.
  2. Mix Everything in One Bowl
    In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. Make sure there are no lumps. Add the cold coffee or milk, vinegar, and vanilla extract. Stir until the batter is smooth. It should be thin but well combined. Fold in the chocolate chips if using.
  3. Bake to Perfection
    Pour the batter into your prepared pan and spread it evenly. Bake for about 25 minutes, or until a toothpick inserted into the center comes out clean. The cake will have a rich chocolate aroma that’s irresistible.
  4. Cool and Serve
    Let the cake cool completely in the pan on a wire rack. Once cooled, dust with powdered sugar or frost with your favorite icing. Slice, serve, and enjoy every rich, chocolatey bite!

If you loved this One-Bowl Chocolate Wacky Cake, don’t keep it a secret! Share the love with your friends and family on Pinterest and Facebook. Let’s make baking fun and easy for everyone!

FAQ

1. Can I make this cake gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend for an equally delicious cake.

2. What can I use instead of coffee?
If you’re not a fan of coffee, feel free to use milk (dairy or non-dairy). The coffee simply enhances the chocolate flavor.

3. How do I store leftover cake?
Wrap it tightly and store at room temperature for up to 3 days, or refrigerate for up to a week.

4. Can I add nuts or dried fruit?
Absolutely! Feel free to customize your cake with your favorite add-ins like chopped nuts or dried cranberries.

Easy One-Bowl Chocolate Wacky Cake – A Simple, Egg-Free Treat!

Have you ever craved a rich, chocolatey cake but dreaded the messy cleanup? Enter the One-Bowl Chocolate Wacky Cake, a quick, easy, and delightfully moist cake that’s perfect for any occasion. No eggs, no dairy, and no hassle! You’ll be surprised how scrumptious this classic cake turns out. Plus, everything mixes up in just one bowl, making it a dream come true for busy bakers
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8 people

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup cold coffee or milk regular or dairy-free
  • 1 tablespoon apple cider vinegar or white vinegar
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips optional
  • Powdered sugar for dusting or frosting of your choice optional

Instructions
 

Preheat and Prep

  • Preheat your oven to 350°F (175°C). Lightly coat an 8x8-inch baking pan with cooking spray. Set it aside.

Mix Everything in One Bowl

  • In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. Make sure there are no lumps. Add the cold coffee or milk, vinegar, and vanilla extract. Stir until the batter is smooth. It should be thin but well combined. Fold in the chocolate chips if using.

Bake to Perfection

  • Pour the batter into your prepared pan and spread it evenly. Bake for about 25 minutes, or until a toothpick inserted into the center comes out clean. The cake will have a rich chocolate aroma that’s irresistible.

Cool and Serve

  • Let the cake cool completely in the pan on a wire rack. Once cooled, dust with powdered sugar or frost with your favorite icing. Slice, serve, and enjoy every rich, chocolatey bite!

Notes

If you loved this One-Bowl Chocolate Wacky Cake, don’t keep it a secret! Share the love with your friends and family on Pinterest and Facebook. Let’s make baking fun and easy for everyone!
Keyword one-bowl chocolate cake, wacky cake, vegan chocolate cake, easy chocolate cake, no egg cake, dairy-free cake, simple dessert, quick baking, chocolate dessert, pantry cake
Wanna save this recipe for later? Pin it now and never lose it!
0 comment
0 FacebookTwitterPinterestEmail
All RecipesDessert

Discover the Magic of Basque Cheesecake – A Rich, Caramelized Delight!

by recipesinfamily
written by recipesinfamily

Imagine a cheesecake that’s beautifully caramelized on the outside and creamy on the inside, with a rich, velvety texture that melts in your mouth. Say hello to Basque Cheesecake, the crustless, burnt cheesecake from Spain that’s taking the world by storm. Perfect for special occasions or a simple treat-yourself moment, it’s shockingly easy to make. Get ready to impress your taste buds (and your friends!) with this decadent dessert!

Ingredients You’ll Need

  • 2 pounds full-fat cream cheese, softened at room temperature
  • 1 3/4 cups granulated sugar
  • 1/4 teaspoon kosher salt
  • 5 large eggs, at room temperature
  • 2 cups heavy cream
  • 1/4 cup all-purpose flour
  • Cooking spray
  • Parchment paper

Step-by-Step Directions

  1. Prepare the Ingredients
    Begin by cutting the cream cheese into large cubes. Place them in a mixing bowl and let them soften to room temperature, at least 1 hour. This will make for a smooth, luscious batter.
  2. Preheat and Prep the Pan
    Preheat your oven to 400°F. Spray a 9-inch springform pan with cooking spray. Line it with two overlapping sheets of parchment paper, allowing some overhang. Don’t worry about wrinkles; they’ll give the cheesecake its rustic, crinkled edges.
  3. Make the Batter
    Using a hand mixer or stand mixer, beat the cream cheese and sugar on medium speed until smooth, about 3 minutes. Add the salt and mix to combine. Next, beat in the eggs, one at a time, on low speed, making sure each egg is fully incorporated before adding the next. Pour in the heavy cream and mix until smooth.
  4. Add the Flour
    Sift the flour over the batter using a fine-mesh strainer. Gently fold the flour into the mixture with a spatula, ensuring there are no lumps. The batter will be very creamy and silky.
  5. Bake to Perfection
    Pour the batter into the prepared pan, smoothing the top. Bake for 50 to 60 minutes until the top is a deep golden brown, almost burnt-looking, and the center still has a slight jiggle. The cheesecake will puff up, crack, and fall as it cools.
  6. Cool and Serve
    Let the cheesecake cool in the pan on a wire rack for at least 1 hour. Once cooled, carefully remove it from the pan and peel away the parchment paper. Slice and serve at room temperature for the best flavor and texture.

Love this Basque Cheesecake recipe? Share it with your friends and family on Pinterest and Facebook to spread the deliciousness! Let’s make cheesecake memories together!

FAQ

1. Can I make this cheesecake in advance?
Absolutely! Basque Cheesecake tastes even better the next day. Store it in the fridge and bring it to room temperature before serving.

2. Can I use a different type of cream cheese?
For the best texture and flavor, stick to full-fat cream cheese. Reduced-fat varieties won’t yield the same creamy result.

3. Do I need a springform pan?
A springform pan works best for easy release, but a high-sided round cake pan will do in a pinch. Just line it well with parchment paper.

4. What if my cheesecake cracks?
No worries! The cracks are part of this cake’s rustic charm, and they’ll only add to its unique, caramelized appearance.

Discover the Magic of Basque Cheesecake – A Rich, Caramelized Delight!

Imagine a cheesecake that's beautifully caramelized on the outside and creamy on the inside, with a rich, velvety texture that melts in your mouth. Say hello to Basque Cheesecake, the crustless, burnt cheesecake from Spain that’s taking the world by storm. Perfect for special occasions or a simple treat-yourself moment, it’s shockingly easy to make. Get ready to impress your taste buds (and your friends!) with this decadent dessert!
Print Recipe Pin Recipe
Prep Time 1 hour 30 minutes
Cook Time 1 hour
Total Time 2 hours 30 minutes
Course Main Course
Cuisine American
Servings 10 people

Ingredients
  

  • 2 pounds full-fat cream cheese softened at room temperature
  • 1 3/4 cups granulated sugar
  • 1/4 teaspoon kosher salt
  • 5 large eggs at room temperature
  • 2 cups heavy cream
  • 1/4 cup all-purpose flour
  • Cooking spray
  • Parchment paper

Instructions
 

Prepare the Ingredients

  • Begin by cutting the cream cheese into large cubes. Place them in a mixing bowl and let them soften to room temperature, at least 1 hour. This will make for a smooth, luscious batter.

Preheat and Prep the Pan

  • Preheat your oven to 400°F. Spray a 9-inch springform pan with cooking spray. Line it with two overlapping sheets of parchment paper, allowing some overhang. Don’t worry about wrinkles; they’ll give the cheesecake its rustic, crinkled edges.

Make the Batter

  • Using a hand mixer or stand mixer, beat the cream cheese and sugar on medium speed until smooth, about 3 minutes. Add the salt and mix to combine. Next, beat in the eggs, one at a time, on low speed, making sure each egg is fully incorporated before adding the next. Pour in the heavy cream and mix until smooth.

Add the Flour

  • Sift the flour over the batter using a fine-mesh strainer. Gently fold the flour into the mixture with a spatula, ensuring there are no lumps. The batter will be very creamy and silky.

Bake to Perfection

  • Pour the batter into the prepared pan, smoothing the top. Bake for 50 to 60 minutes until the top is a deep golden brown, almost burnt-looking, and the center still has a slight jiggle. The cheesecake will puff up, crack, and fall as it cools.

Cool and Serve

  • Let the cheesecake cool in the pan on a wire rack for at least 1 hour. Once cooled, carefully remove it from the pan and peel away the parchment paper. Slice and serve at room temperature for the best flavor and texture.

Notes

Love this Basque Cheesecake recipe? Share it with your friends and family on Pinterest and Facebook to spread the deliciousness! Let’s make cheesecake memories together!
Keyword basque cheesecake, crustless cheesecake, burnt cheesecake, Spanish dessert, easy cheesecake recipe, caramelized cheesecake, creamy cheesecake, oven-baked dessert, party desserts, rustic cheesecake
Wanna save this recipe for later? Pin it now and never lose it!
0 comment
0 FacebookTwitterPinterestEmail
All Recipes

Crave a Slice of New Orleans? Try This Hearty Muffuletta!

by recipesinfamily
written by recipesinfamily

Looking for a crowd-pleasing sandwich that’s perfect for game days, parties, or just a special weekend meal? Dive into the flavors of New Orleans with this bold, flavorful Muffuletta Sandwich. It’s packed with layers of savory Italian meats, cheeses, and a zesty olive salad, all pressed into crusty Italian bread. Get ready to transport your taste buds to the vibrant French Quarter!

Ingredients You’ll Need

For the Olive Salad:

  • 1/3 cup large pimento-stuffed olives, finely chopped
  • 1/3 cup pitted black olives, finely chopped
  • 1/3 cup giardiniera, finely chopped
  • 1/4 cup marinated roasted red peppers, finely chopped
  • 1 clove garlic, minced
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 teaspoons red wine vinegar
  • 1 teaspoon capers
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon celery salt

For the Sandwich:

  • 1 (9-inch) round Italian bread loaf with sesame seeds, or a 12-inch ciabatta or French bread loaf
  • 4 ounces sliced low-moisture mozzarella cheese
  • 4 ounces thinly sliced Genoa salami or pepperoni
  • 4 ounces thinly sliced provolone cheese
  • 4 ounces thinly sliced mortadella or deli ham
  • 4 ounces thinly sliced capicola, coppa, or prosciutto
  • Pickled pepperoncini (optional, for serving)
  • Potato chips (optional, for serving)

Directions for a Flavor Explosion

  1. Make the Olive Salad
    In a medium bowl, combine the chopped pimento-stuffed olives, black olives, giardiniera, roasted red peppers, and minced garlic. Stir in olive oil, red wine vinegar, capers, black pepper, and celery salt. Mix well, cover, and refrigerate for at least 1 hour to let the flavors meld. The olive salad can be made up to a week in advance!
  2. Prep the Bread
    Split the Italian bread loaf in half horizontally using a serrated knife. If the loaf is taller than 1 1/2 inches, hollow out some of the bread from the interior to make room for all the tasty fillings.
  3. Assemble the Sandwich
    Spoon half of the olive salad evenly onto the bottom half of the loaf, making sure to spread it all the way to the edges. Next, layer the meats and cheeses in this order: half of the mozzarella, Genoa salami, half of the provolone, mortadella, remaining mozzarella, capicola, and the rest of the provolone. Press gently to keep the layers compact.
  4. Finish with Olive Salad
    Use a spoon to press the remaining olive salad onto the top layer of cheese, and drizzle any leftover oil from the salad over the cut side of the top bread slice. Close the sandwich and wrap it tightly in aluminum foil.
  5. Press and Chill
    Weight down the wrapped sandwich with a heavy object (like a Dutch oven or a few cans) and let it sit at room temperature for 1 to 3 hours. This step helps the flavors soak into the bread.
  6. Serve and Enjoy
    For a toasted option, preheat your oven to 375°F. Place the foil-wrapped sandwich directly on the oven rack and bake until the bread feels crisp and warm, about 10 to 20 minutes. Unwrap, cut into wedges, and serve with pickled pepperoncini or crunchy potato chips.

Love this recipe? Pin it on Pinterest and share it on Facebook to spread the magic of New Orleans flavors with your friends and family!

FAQ

1. Can I make this sandwich the day before?
Yes, you can! It actually tastes better when made ahead, as the flavors continue to meld in the fridge. Just wrap it well and refrigerate until serving.

2. What bread should I use for Muffuletta?
A traditional round Italian loaf with sesame seeds is best. However, ciabatta or French bread will work in a pinch.

3. Can I substitute any of the meats?
Absolutely! Feel free to swap in your favorite Italian deli meats, or adjust based on what you have available.

4. How should I store leftovers?
Wrap any leftover slices tightly in foil and store in the fridge for up to 2 days. Reheat in a 375°F oven until warmed through.

Crave a Slice of New Orleans? Try This Hearty Muffuletta!

Looking for a crowd-pleasing sandwich that’s perfect for game days, parties, or just a special weekend meal? Dive into the flavors of New Orleans with this bold, flavorful Muffuletta Sandwich. It’s packed with layers of savory Italian meats, cheeses, and a zesty olive salad, all pressed into crusty Italian bread. Get ready to transport your taste buds to the vibrant French Quarter!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 people

Ingredients
  

For the Olive Salad:

  • 1/3 cup large pimento-stuffed olives finely chopped
  • 1/3 cup pitted black olives finely chopped
  • 1/3 cup giardiniera finely chopped
  • 1/4 cup marinated roasted red peppers finely chopped
  • 1 clove garlic minced
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 teaspoons red wine vinegar
  • 1 teaspoon capers
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon celery salt

For the Sandwich:

  • 1 9-inch round Italian bread loaf with sesame seeds, or a 12-inch ciabatta or French bread loaf
  • 4 ounces sliced low-moisture mozzarella cheese
  • 4 ounces thinly sliced Genoa salami or pepperoni
  • 4 ounces thinly sliced provolone cheese
  • 4 ounces thinly sliced mortadella or deli ham
  • 4 ounces thinly sliced capicola coppa, or prosciutto
  • Pickled pepperoncini optional, for serving
  • Potato chips optional, for serving

Instructions
 

Make the Olive Salad

  • In a medium bowl, combine the chopped pimento-stuffed olives, black olives, giardiniera, roasted red peppers, and minced garlic. Stir in olive oil, red wine vinegar, capers, black pepper, and celery salt. Mix well, cover, and refrigerate for at least 1 hour to let the flavors meld. The olive salad can be made up to a week in advance!

Prep the Bread

  • Split the Italian bread loaf in half horizontally using a serrated knife. If the loaf is taller than 1 1/2 inches, hollow out some of the bread from the interior to make room for all the tasty fillings.

Assemble the Sandwich

  • Spoon half of the olive salad evenly onto the bottom half of the loaf, making sure to spread it all the way to the edges. Next, layer the meats and cheeses in this order: half of the mozzarella, Genoa salami, half of the provolone, mortadella, remaining mozzarella, capicola, and the rest of the provolone. Press gently to keep the layers compact.

Finish with Olive Salad

  • Use a spoon to press the remaining olive salad onto the top layer of cheese, and drizzle any leftover oil from the salad over the cut side of the top bread slice. Close the sandwich and wrap it tightly in aluminum foil.

Press and Chill

  • Weight down the wrapped sandwich with a heavy object (like a Dutch oven or a few cans) and let it sit at room temperature for 1 to 3 hours. This step helps the flavors soak into the bread.

Serve and Enjoy

  • For a toasted option, preheat your oven to 375°F. Place the foil-wrapped sandwich directly on the oven rack and bake until the bread feels crisp and warm, about 10 to 20 minutes. Unwrap, cut into wedges, and serve with pickled pepperoncini or crunchy potato chips.

Notes

Love this recipe? Pin it on Pinterest and share it on Facebook to spread the magic of New Orleans flavors with your friends and family!
Keyword muffuletta sandwich, New Orleans food, party sandwich, Italian meats, olive salad, pressed sandwich, hearty sandwich, game day recipes, easy sandwich recipe, French Quarter food
Wanna save this recipe for later? Pin it now and never lose it!
0 comment
0 FacebookTwitterPinterestEmail
All Recipes

Taste the Comfort: Perfect Vermicelli Rice

by recipesinfamily
written by recipesinfamily

Imagine sitting down to a meal where the rice is soft, fluffy, and perfectly golden. This Egyptian-style Vermicelli Rice is the ultimate side dish that pairs beautifully with grilled meats, stews, casseroles, or your favorite hearty soups. It’s easy, aromatic, and brings a touch of warmth to every meal.

Ingredients You’ll Need

  • 1 ounce dried vermicelli or angel hair pasta (not rice vermicelli), broken into small 1-inch pieces
  • 1 cup long-grain white rice, rinsed well
  • 2 tablespoons ghee, unsalted butter, or olive oil
  • 2 cups water
  • 1 1/2 teaspoons kosher salt

Directions to Comfort Food Bliss

  1. Prepare the Vermicelli
    Break the vermicelli into small 1-inch pieces. You can do this by hand or in the bag for an easy cleanup. Set aside.
  2. Rinse the Rice
    Place 1 cup of long-grain white rice in a medium bowl. Cover with cold water and gently agitate with your hands until the water turns cloudy. Drain the rice using a fine-mesh strainer. Repeat this rinsing process 3 to 7 times until the water runs clear. This step removes excess starch, ensuring the rice stays fluffy and doesn’t clump.
  3. Cook the Vermicelli
    Heat 2 tablespoons of ghee, unsalted butter, or olive oil in a medium saucepan over medium heat. Add the broken vermicelli pieces and sauté, stirring frequently, until they turn a beautiful golden brown, about 2 minutes. Be sure to keep an eye on them, as they can burn quickly.
  4. Add the Rice
    Stir in the rinsed rice with the golden vermicelli. Sauté for 2 to 4 minutes until the rice is glossy and sizzling. This step infuses the rice with rich, buttery flavor and helps separate the grains.
  5. Cook the Rice
    Pour in 2 cups of water and add 1 1/2 teaspoons of kosher salt. Stir well to dissolve the salt. Increase the heat to high and bring to a low boil. Once boiling, cover the saucepan, reduce the heat to the lowest setting, and let it cook undisturbed for 16 to 20 minutes or until the rice is tender.
  6. Fluff and Serve
    Once cooked, uncover the rice and fluff it gently with a fork. Serve warm and enjoy the comforting flavors with your favorite main dishes.

Did you enjoy this comforting, delicious side dish? Don’t forget to pin this recipe on Pinterest and share it on Facebook to spread the joy of simple, flavorful cooking with friends and family!

FAQ

1. Can I use brown rice instead of white rice?
Yes, but keep in mind that the cooking time and water amount may vary. Brown rice typically requires more water and a longer cooking time.

2. What can I serve with Vermicelli Rice?
Vermicelli Rice is versatile and pairs well with grilled chicken, beef stews, lamb casseroles, and hearty soups. It’s a great complement to many main dishes!

3. Can I make this dish vegan?
Absolutely! Use olive oil or a plant-based butter alternative instead of ghee or regular butter.

4. How do I store leftovers?
Store any leftover Vermicelli Rice in an airtight container in the fridge for up to 5 days. Reheat gently on the stove or in the microwave.

Taste the Comfort: Perfect Vermicelli Rice

Imagine sitting down to a meal where the rice is soft, fluffy, and perfectly golden. This Egyptian-style Vermicelli Rice is the ultimate side dish that pairs beautifully with grilled meats, stews, casseroles, or your favorite hearty soups. It’s easy, aromatic, and brings a touch of warmth to every meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • 1 ounce dried vermicelli or angel hair pasta not rice vermicelli, broken into small 1-inch pieces
  • 1 cup long-grain white rice rinsed well
  • 2 tablespoons ghee unsalted butter, or olive oil
  • 2 cups water
  • 1 1/2 teaspoons kosher salt

Instructions
 

Prepare the Vermicelli

  • Break the vermicelli into small 1-inch pieces. You can do this by hand or in the bag for an easy cleanup. Set aside.

Rinse the Rice

  • Place 1 cup of long-grain white rice in a medium bowl. Cover with cold water and gently agitate with your hands until the water turns cloudy. Drain the rice using a fine-mesh strainer. Repeat this rinsing process 3 to 7 times until the water runs clear. This step removes excess starch, ensuring the rice stays fluffy and doesn’t clump.

Cook the Vermicelli

  • Heat 2 tablespoons of ghee, unsalted butter, or olive oil in a medium saucepan over medium heat. Add the broken vermicelli pieces and sauté, stirring frequently, until they turn a beautiful golden brown, about 2 minutes. Be sure to keep an eye on them, as they can burn quickly.

Add the Rice

  • Stir in the rinsed rice with the golden vermicelli. Sauté for 2 to 4 minutes until the rice is glossy and sizzling. This step infuses the rice with rich, buttery flavor and helps separate the grains.

Cook the Rice

  • Pour in 2 cups of water and add 1 1/2 teaspoons of kosher salt. Stir well to dissolve the salt. Increase the heat to high and bring to a low boil. Once boiling, cover the saucepan, reduce the heat to the lowest setting, and let it cook undisturbed for 16 to 20 minutes or until the rice is tender.

Fluff and Serve

  • Once cooked, uncover the rice and fluff it gently with a fork. Serve warm and enjoy the comforting flavors with your favorite main dishes.

Notes

Did you enjoy this comforting, delicious side dish? Don't forget to pin this recipe on Pinterest and share it on Facebook to spread the joy of simple, flavorful cooking with friends and family!
Keyword vermicelli rice, Egyptian rice, comfort food, fluffy rice, side dish, easy rice recipe, golden vermicelli, rice and pasta, simple side dish, Middle Eastern cuisine
Wanna save this recipe for later? Pin it now and never lose it!
0 comment
0 FacebookTwitterPinterestEmail
All Recipes

The Best Fluffy Pancakes for Perfect Mornings

by recipesinfamily
written by recipesinfamily

Who can resist a stack of warm, golden pancakes, fluffy as clouds and dripping with maple syrup? These pancakes are so fluffy and flavorful, your family will be fighting for seconds! Plus, they’re easy to make with simple pantry staples. Whether it’s a cozy weekend breakfast or a special brunch, this recipe guarantees the ultimate pancake experience. Ready to learn the secret to pancakes that melt in your mouth?

Ingredients You’ll Need

Wet Ingredients:

  • 8 tablespoons (1 stick) unsalted butter, melted and cooled slightly, or 0.5 cup vegetable/canola oil
  • 1.25 cups whole or 2% milk, plus 2 extra tablespoons if needed for consistency
  • 2 large eggs, at room temperature for better mixing
  • 1 tablespoon pure vanilla extract for that delicious, warm flavor

Dry Ingredients:

  • 1.5 cups all-purpose flour, sifted to remove any lumps
  • 1 tablespoon granulated sugar, for a hint of sweetness
  • 1.5 teaspoons baking powder, to give your pancakes the perfect lift
  • 1 teaspoon kosher salt, to balance the flavors

For Cooking:

  • Vegetable oil or cooking spray to prevent sticking
  • Maple syrup and extra butter for serving

Directions to Fluffy Perfection

  1. Melt the Butter (or Prep the Oil) If you’re using unsalted butter, melt it in the microwave for 40-60 seconds until completely melted. Let it cool slightly to avoid scrambling the eggs when mixed. If you prefer oil, simply measure out 0.5 cup and set it aside.
  2. Whisk the Dry Ingredients In a large mixing bowl, whisk together 1.5 cups of sifted all-purpose flour, 1 tablespoon of granulated sugar, 1.5 teaspoons of baking powder, and 1 teaspoon of kosher salt. Make sure the ingredients are well combined to ensure even distribution.
  3. Mix the Wet Ingredients In a separate bowl, whisk together the cooled melted butter (or oil), 1.25 cups of milk, 2 large eggs, and 1 tablespoon of vanilla extract. The mixture might look a little lumpy, but that’s perfectly fine. It all comes together when mixed with the dry ingredients.
  4. Combine Wet and Dry Mixtures Slowly pour the wet ingredients into the bowl of dry ingredients. Using a flexible spatula, gently fold the batter until just combined. Be careful not to overmix; a few small lumps are totally okay! Overmixing can lead to dense pancakes, and we want them light and airy. Let the batter rest for 10 minutes. This step is crucial for achieving that ultra-fluffy texture.
  5. Heat and Cook Heat a griddle or a large non-stick frying pan over medium heat. Lightly grease the surface with vegetable oil or a cooking spray. Once the pan is hot, pour about 2 tablespoons of batter for each pancake. Cook 3-4 pancakes at a time, depending on the size of your pan. Watch as bubbles form on the surface of the pancakes. When the edges start to look dry (after about 2-3 minutes), flip them carefully. Cook for another 2-3 minutes on the other side, or until both sides are golden brown.
  6. Serve and Enjoy Transfer the pancakes to a warm plate and cover them to keep warm while you finish the remaining batches. Serve immediately with a generous drizzle of maple syrup and a pat of butter. If you’d like to keep the pancakes warm, place them on a baking sheet in a 200°F oven until ready to serve.

Love this recipe? Make sure to pin it on Pinterest and share it on Facebook so your friends and family can enjoy the fluffiest pancakes too! Let’s spread the breakfast love and make everyone’s mornings brighter!

FAQ

1. Can I make these pancakes ahead of time?
Absolutely! You can store the cooked pancakes in an airtight container in the refrigerator for up to 5 days. When ready to serve, reheat them in a 325°F oven until warm or pop them in the toaster for a quick warm-up.

2. Why does the batter need to rest?
Resting the batter allows the gluten in the flour to relax and the baking powder to activate, which gives you fluffier, more tender pancakes. Skipping this step might result in flatter pancakes.

3. Can I use non-dairy milk?
Yes, non-dairy milk like almond or oat milk works well, but keep in mind that the pancakes might be slightly less fluffy. Adjust the consistency if needed by adding a bit more flour or liquid.

4. What are some fun toppings to try?
Beyond maple syrup and butter, try fresh berries, whipped cream, chocolate chips, or even a sprinkle of powdered sugar for an extra treat!

The Best Fluffy Pancakes for Perfect Mornings

Who can resist a stack of warm, golden pancakes, fluffy as clouds and dripping with maple syrup? These pancakes are so fluffy and flavorful, your family will be fighting for seconds! Plus, they’re easy to make with simple pantry staples. Whether it’s a cozy weekend breakfast or a special brunch, this recipe guarantees the ultimate pancake experience. Ready to learn the secret to pancakes that melt in your mouth?
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 6 people

Ingredients
  

  • Wet Ingredients:
  • 8 tablespoons 1 stick unsalted butter, melted and cooled slightly, or 0.5 cup vegetable/canola oil
  • 1.25 cups whole or 2% milk plus 2 extra tablespoons if needed for consistency
  • 2 large eggs at room temperature for better mixing
  • 1 tablespoon pure vanilla extract for that delicious warm flavor
  • Dry Ingredients:
  • 1.5 cups all-purpose flour sifted to remove any lumps
  • 1 tablespoon granulated sugar for a hint of sweetness
  • 1.5 teaspoons baking powder to give your pancakes the perfect lift
  • 1 teaspoon kosher salt to balance the flavors
  • For Cooking:
  • Vegetable oil or cooking spray to prevent sticking
  • Maple syrup and extra butter for serving

Instructions
 

  • Melt the Butter (or Prep the Oil) If you’re using unsalted butter, melt it in the microwave for 40-60 seconds until completely melted. Let it cool slightly to avoid scrambling the eggs when mixed. If you prefer oil, simply measure out 0.5 cup and set it aside.
  • Whisk the Dry Ingredients In a large mixing bowl, whisk together 1.5 cups of sifted all-purpose flour, 1 tablespoon of granulated sugar, 1.5 teaspoons of baking powder, and 1 teaspoon of kosher salt. Make sure the ingredients are well combined to ensure even distribution.
  • Mix the Wet Ingredients In a separate bowl, whisk together the cooled melted butter (or oil), 1.25 cups of milk, 2 large eggs, and 1 tablespoon of vanilla extract. The mixture might look a little lumpy, but that’s perfectly fine. It all comes together when mixed with the dry ingredients.
  • Combine Wet and Dry Mixtures Slowly pour the wet ingredients into the bowl of dry ingredients. Using a flexible spatula, gently fold the batter until just combined. Be careful not to overmix; a few small lumps are totally okay! Overmixing can lead to dense pancakes, and we want them light and airy. Let the batter rest for 10 minutes. This step is crucial for achieving that ultra-fluffy texture.
  • Heat and Cook Heat a griddle or a large non-stick frying pan over medium heat. Lightly grease the surface with vegetable oil or a cooking spray. Once the pan is hot, pour about 2 tablespoons of batter for each pancake. Cook 3-4 pancakes at a time, depending on the size of your pan. Watch as bubbles form on the surface of the pancakes. When the edges start to look dry (after about 2-3 minutes), flip them carefully. Cook for another 2-3 minutes on the other side, or until both sides are golden brown.
  • Serve and Enjoy Transfer the pancakes to a warm plate and cover them to keep warm while you finish the remaining batches. Serve immediately with a generous drizzle of maple syrup and a pat of butter. If you’d like to keep the pancakes warm, place them on a baking sheet in a 200°F oven until ready to serve.

Notes

Love this recipe? Make sure to pin it on Pinterest and share it on Facebook so your friends and family can enjoy the fluffiest pancakes too! Let's spread the breakfast love and make everyone’s mornings brighter!
Keyword fluffy pancakes, breakfast recipe, easy pancakes, brunch ideas, homemade pancakes, pancake batter, golden pancakes, classic breakfast, family-friendly, perfect pancakes
0 comment
0 FacebookTwitterPinterestEmail
All Recipes

Flavorful Shrimp Tacos with Fresh Mango Salsa

by recipesinfamily
written by recipesinfamily

Craving a burst of flavor that will transform your weeknight dinner? Say hello to these irresistible shrimp tacos! They’re quick, vibrant, and packed with the perfect balance of spicy and sweet. With juicy shrimp, zesty slaw, and a refreshing mango salsa, this dish will have your taste buds dancing. Ready to upgrade your taco game?

Ingredients You’ll Need

For the Shrimp:

  • 1.5 pounds raw extra-large shrimp, peeled and deveined
  • 1.5 teaspoons kosher salt
  • 1.5 teaspoons ground cumin
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon ground coriander
  • 0.5 teaspoon dried oregano
  • 0.25 teaspoon black pepper
  • 2 tablespoons olive oil

For the Mango Salsa:

  • 1 large ripe mango, peeled, pitted, and diced
  • 1 medium red bell pepper, diced
  • 1 small serrano pepper, finely minced (remove seeds for less heat)
  • Zest of 1 lime (about 1 teaspoon) and juice (2 tablespoons)
  • 0.5-inch piece of fresh ginger, finely grated
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • Freshly ground black pepper, to taste

For the Cabbage Slaw:

  • 0.25 large green cabbage, thinly sliced (about 3 cups)
  • 0.25 bunch fresh cilantro, leaves picked
  • Juice of 1 lime (1 tablespoon)
  • 2 tablespoons Mexican crema or sour cream

For Serving:

  • 8 to 10 warm corn or small flour tortillas
  • Fresh cilantro leaves and lime wedges

Directions to Deliciousness

Step 1: Season and Prep the Shrimp

  • In a large bowl, toss the shrimp with kosher salt, ground cumin, garlic powder, ground coriander, dried oregano, and black pepper. Let it marinate while you prepare the other components.

Step 2: Make the Mango Salsa

  • Combine diced mango, red bell pepper, and minced serrano pepper in a bowl. Add lime zest, lime juice, grated ginger, olive oil, and salt. Mix well and season with black pepper to taste. Set aside.

Step 3: Prepare the Cabbage Slaw

  • In a separate bowl, mix the sliced cabbage with fresh cilantro leaves, lime juice, and Mexican crema. Toss until everything is well coated.

Step 4: Cook the Shrimp

  • Heat olive oil in a large skillet over medium-high heat. Add half of the shrimp and cook for 3-5 minutes or until opaque and slightly golden. Transfer to a plate and repeat with the remaining shrimp.

Step 5: Assemble the Tacos

  • Warm the tortillas and fill each one with cooked shrimp, a generous scoop of mango salsa, and a handful of cabbage slaw. Garnish with extra cilantro and serve with lime wedges.

Enjoyed these tropical, flavor-packed shrimp tacos? Don’t keep this deliciousness to yourself! Share this recipe on Pinterest and Facebook and spread the joy of easy, mouthwatering dinners.

FAQ

1. Can I use frozen shrimp?
Absolutely! Just thaw them overnight in the fridge or run under cold water to defrost quickly.

2. How can I make it spicier?
Add more serrano pepper or drizzle on your favorite hot sauce.

3. What can I serve with shrimp tacos?

Pair them with a side of rice, black beans, or a simple green salad for a complete meal.

Enjoy making these easy shrimp tacos and don’t forget to share them with friends and family!

Flavorful Shrimp Tacos with Fresh Mango Salsa

Craving a burst of flavor that will transform your weeknight dinner? Say hello to these irresistible shrimp tacos! They’re quick, vibrant, and packed with the perfect balance of spicy and sweet. With juicy shrimp, zesty slaw, and a refreshing mango salsa, this dish will have your taste buds dancing. Ready to upgrade your taco game?
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • For the Shrimp:
  • 1.5 pounds raw extra-large shrimp peeled and deveined
  • 1.5 teaspoons kosher salt
  • 1.5 teaspoons ground cumin
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon ground coriander
  • 0.5 teaspoon dried oregano
  • 0.25 teaspoon black pepper
  • 2 tablespoons olive oil
  • For the Mango Salsa:
  • 1 large ripe mango peeled, pitted, and diced
  • 1 medium red bell pepper diced
  • 1 small serrano pepper finely minced (remove seeds for less heat)
  • Zest of 1 lime about 1 teaspoon and juice (2 tablespoons)
  • 0.5- inch piece of fresh ginger finely grated
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • Freshly ground black pepper to taste
  • For the Cabbage Slaw:
  • 0.25 large green cabbage thinly sliced (about 3 cups)
  • 0.25 bunch fresh cilantro leaves picked
  • Juice of 1 lime 1 tablespoon
  • 2 tablespoons Mexican crema or sour cream
  • For Serving:
  • 8 to 10 warm corn or small flour tortillas
  • Fresh cilantro leaves and lime wedges

Instructions
 

  • Step 1: Season and Prep the Shrimp
  • In a large bowl, toss the shrimp with kosher salt, ground cumin, garlic powder, ground coriander, dried oregano, and black pepper. Let it marinate while you prepare the other components.
  • Step 2: Make the Mango Salsa
  • Combine diced mango, red bell pepper, and minced serrano pepper in a bowl. Add lime zest, lime juice, grated ginger, olive oil, and salt. Mix well and season with black pepper to taste. Set aside.
  • Step 3: Prepare the Cabbage Slaw
  • In a separate bowl, mix the sliced cabbage with fresh cilantro leaves, lime juice, and Mexican crema. Toss until everything is well coated.
  • Step 4: Cook the Shrimp
  • Heat olive oil in a large skillet over medium-high heat. Add half of the shrimp and cook for 3-5 minutes or until opaque and slightly golden. Transfer to a plate and repeat with the remaining shrimp.
  • Step 5: Assemble the Tacos
  • Warm the tortillas and fill each one with cooked shrimp, a generous scoop of mango salsa, and a handful of cabbage slaw. Garnish with extra cilantro and serve with lime wedges.

Notes

Enjoyed these tropical, flavor-packed shrimp tacos? Don’t keep this deliciousness to yourself! Share this recipe on Pinterest and Facebook and spread the joy of easy, mouthwatering dinners.
Keyword shrimp tacos, mango salsa, easy weeknight meal, spicy shrimp, fresh cabbage slaw, taco night, quick dinner, seafood recipe, Latin flavors, family dinner
Wanna save this recipe for later? Pin it now and never lose it!
0 comment
0 FacebookTwitterPinterestEmail
All Recipes

Martha’s Stewart Mom Mouth-Watering Cream Cheese Mashed Potatoes Recipe

by recipesinfamily
written by recipesinfamily

Who doesn’t crave the comfort of creamy, buttery mashed potatoes? Imagine taking that classic dish up a notch with rich cream cheese, adding an irresistible velvety texture. You won’t believe how simple it is to create a side dish that’s perfect for holidays or any comforting dinner. Ready to wow your taste buds?

Ingredients You’ll Need

  • 3.5 pounds of white or Yukon Gold potatoes
  • 1 tablespoon kosher salt (plus more for seasoning)
  • 8 ounces cream cheese, softened
  • 1 stick unsalted butter, room temperature
  • 0.25 cup whole milk, warmed
  • 0.5 cup heavy cream, warmed
  • Freshly ground pepper to taste

Directions to Perfection

  1. Boil the Potatoes: Start by placing peeled and chopped potatoes in a medium pot with cold water, covering them by about 2 inches. Add 1 tablespoon of salt and bring the water to a boil. Lower the heat and let it simmer partially covered until the potatoes are fork-tender, about 35 minutes.
  2. Peel and Prep: Drain the potatoes and let them cool slightly until you can handle them. Carefully peel off the skins and cut the potatoes into large chunks.
  3. Mash and Mix: In a large mixing bowl, combine the potatoes, softened cream cheese, and butter. Using a hand mixer or stand mixer, blend the mixture until it’s smooth and well combined. Gradually add the warmed milk and ¼ cup of the heavy cream, mixing until you reach your desired consistency. Season generously with salt and freshly ground pepper.
  4. Final Touches: Transfer the mashed potatoes back to a pot over medium heat. Stir in the remaining cream and cook, stirring constantly, until heated through. Serve immediately or keep warm by placing in a covered bowl over simmering water for up to 2 hours.

Did you enjoy this creamy, dreamy mashed potato recipe? Share the love and warmth of your kitchen by pinning it on Pinterest or sharing it with your friends and family on Facebook. Let’s spread the comfort of home-cooked goodness together!

FAQ

1. Can I use milk alternatives?
Yes, but keep in mind that the flavor and texture may change. Consider using unsweetened almond milk or oat milk for a dairy-free option.

2. How do I make this ahead of time?
You can prepare and refrigerate the mashed potatoes a day in advance. Reheat them gently on the stove with a little extra cream or butter.

3. What’s the best way to keep mashed potatoes warm?
Place them in a heat-safe bowl over simmering water. Cover the bowl with a lid to prevent them from drying out.

Mouth-Watering Cream Cheese Mashed Potatoes Recipe

Who doesn’t crave the comfort of creamy, buttery mashed potatoes? Imagine taking that classic dish up a notch with rich cream cheese, adding an irresistible velvety texture. You won't believe how simple it is to create a side dish that's perfect for holidays or any comforting dinner. Ready to wow your taste buds?
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 8 people

Ingredients
  

  • 3.5 pounds of white or Yukon Gold potatoes
  • 1 tablespoon kosher salt plus more for seasoning
  • 8 ounces cream cheese softened
  • 1 stick unsalted butter room temperature
  • 0.25 cup whole milk warmed
  • 0.5 cup heavy cream warmed
  • Freshly ground pepper to taste

Instructions
 

  • Boil the Potatoes: Start by placing peeled and chopped potatoes in a medium pot with cold water, covering them by about 2 inches. Add 1 tablespoon of salt and bring the water to a boil. Lower the heat and let it simmer partially covered until the potatoes are fork-tender, about 35 minutes.
  • Peel and Prep: Drain the potatoes and let them cool slightly until you can handle them. Carefully peel off the skins and cut the potatoes into large chunks.
  • Mash and Mix: In a large mixing bowl, combine the potatoes, softened cream cheese, and butter. Using a hand mixer or stand mixer, blend the mixture until it’s smooth and well combined. Gradually add the warmed milk and ¼ cup of the heavy cream, mixing until you reach your desired consistency. Season generously with salt and freshly ground pepper.
  • Final Touches: Transfer the mashed potatoes back to a pot over medium heat. Stir in the remaining cream and cook, stirring constantly, until heated through. Serve immediately or keep warm by placing in a covered bowl over simmering water for up to 2 hours.

Notes

Did you enjoy this creamy, dreamy mashed potato recipe? Share the love and warmth of your kitchen by pinning it on Pinterest or sharing it with your friends and family on Facebook. Let’s spread the comfort of home-cooked goodness together!
Keyword mashed potatoes, cream cheese, Thanksgiving side dish, comfort food, easy recipe, holiday meals, velvety texture, Yukon Gold potatoes, side dish, family dinner
Wanna save this recipe for later? Pin it now and never lose it!

Courtesy of Martha Stewarts.

0 comment
0 FacebookTwitterPinterestEmail
All Recipes

Banana Bread Cinnamon Rolls: A Heavenly Twist for Your Taste Buds

by recipesinfamily
written by recipesinfamily

Are you a fan of both banana bread and cinnamon rolls? Get ready to fall in love with the ultimate fusion that’ll have your taste buds dancing with joy. Imagine the comforting taste of classic banana bread combined with gooey, cinnamon-filled rolls. This dreamy combination is about to become your new favorite bake!

Ingredients You’ll Need

For the Dough:

  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/2 teaspoon salt
  • 3/4 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 2 ripe bananas, mashed
  • 1 large egg, room temperature

For the Filling:

  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1/2 cup chopped walnuts (optional)

For the Cream Cheese Frosting:

  • 4 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • A pinch of salt

Directions

Step 1: Prepare the Dough

  1. In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for 5 minutes until it becomes frothy.
  2. Add the mashed bananas, melted butter, and egg to the yeast mixture. Mix well.
  3. Gradually add the flour and salt, mixing until a dough forms. Knead for about 8-10 minutes until smooth. If the dough is too sticky, add a bit more flour, a tablespoon at a time.
  4. Transfer the dough to a greased bowl, cover with a damp towel, and let it rise in a warm place for 1-2 hours or until doubled in size.

Step 2: Roll and Fill

  1. Once the dough has risen, punch it down and roll it out on a lightly floured surface into a large rectangle (about 12×18 inches).
  2. Spread the softened butter evenly over the dough. Sprinkle the brown sugar and cinnamon mixture generously on top. Add walnuts if using.
  3. Roll the dough tightly from the long side, forming a log. Cut into 12 even rolls and place them in a greased baking dish.

Step 3: Let It Rise Again

  1. Cover the rolls with a towel and let them rise for another 30-45 minutes until they’ve doubled in size.

Step 4: Bake

  1. Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown and cooked through.

Step 5: Make the Frosting

  1. While the rolls are baking, beat the cream cheese and butter until smooth. Add powdered sugar, vanilla, and a pinch of salt. Mix until creamy.
  2. Spread the frosting over the warm rolls and serve immediately.

Why You’ll Love This Recipe

  • Irresistibly Soft Dough: Thanks to the mashed bananas, these rolls are incredibly moist and fluffy.
  • Cinnamon Goodness: Each bite is packed with the warm, spicy flavor of cinnamon, complemented by the sweetness of banana.
  • Creamy Frosting: The rich cream cheese frosting is the perfect finishing touch, adding a tangy sweetness that balances the flavors.

Frequently Asked Questions

Q: Can I make these rolls ahead of time? A: Absolutely! You can prepare the dough the night before and let it rise in the fridge overnight. The next day, bring it to room temperature and continue with the recipe.

Q: Can I freeze these rolls? A: Yes! You can freeze the baked, unfrosted rolls. Just thaw them and warm them up before adding the frosting.

Q: What if I don’t have cream cheese for the frosting? A: No worries! You can make a simple vanilla glaze using powdered sugar, vanilla, and a bit of milk.

Q: How do I store leftovers? A: Keep the rolls in an airtight container at room temperature for up to 2 days or in the fridge for up to a week. Warm them up before serving.

Enjoyed This Recipe?

If you loved these Banana Bread Cinnamon Rolls, don’t forget to share them with your friends and family on Pinterest and Facebook. Your kitchen adventures deserve to be shared!

Banana Bread Cinnamon Rolls: A Heavenly Twist for Your Taste Buds

Are you a fan of both banana bread and cinnamon rolls? Get ready to fall in love with the ultimate fusion that’ll have your taste buds dancing with joy. Imagine the comforting taste of classic banana bread combined with gooey, cinnamon-filled rolls. This dreamy combination is about to become your new favorite bake!
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 25 minutes
Custom Time1 hour 45 minutes
Total Time 2 hours 35 minutes
Course Dessert
Cuisine American
Servings 6 people

Ingredients
  

  • For the Dough:
  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet 2 1/4 tsp active dry yeast
  • 1/2 teaspoon salt
  • 3/4 cup warm milk
  • 1/4 cup unsalted butter melted
  • 2 ripe bananas mashed
  • 1 large egg room temperature
  • For the Filling:
  • 1/2 cup unsalted butter softened
  • 3/4 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1/2 cup chopped walnuts optional
  • For the Cream Cheese Frosting:
  • 4 oz cream cheese softened
  • 1/4 cup unsalted butter softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions
 

  • Step 1: Prepare the Dough
  • In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for 5 minutes until it becomes frothy.
  • Add the mashed bananas, melted butter, and egg to the yeast mixture. Mix well.
  • Gradually add the flour and salt, mixing until a dough forms. Knead for about 8-10 minutes until smooth. If the dough is too sticky, add a bit more flour, a tablespoon at a time.
  • Transfer the dough to a greased bowl, cover with a damp towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
  • Step 2: Roll and Fill
  • Once the dough has risen, punch it down and roll it out on a lightly floured surface into a large rectangle (about 12x18 inches).
  • Spread the softened butter evenly over the dough. Sprinkle the brown sugar and cinnamon mixture generously on top. Add walnuts if using.
  • Roll the dough tightly from the long side, forming a log. Cut into 12 even rolls and place them in a greased baking dish.
  • Step 3: Let It Rise Again
  • Cover the rolls with a towel and let them rise for another 30-45 minutes until they’ve doubled in size.
  • Step 4: Bake
  • Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown and cooked through.
  • Step 5: Make the Frosting
  • While the rolls are baking, beat the cream cheese and butter until smooth. Add powdered sugar, vanilla, and a pinch of salt. Mix until creamy.
  • Spread the frosting over the warm rolls and serve immediately.

Notes

Enjoyed This Recipe?

If you loved these Banana Bread Cinnamon Rolls, don’t forget to share them with your friends and family on Pinterest and Facebook. Your kitchen adventures deserve to be shared!
Wanna save this recipe for later? Pin it now and never lose it!
0 comment
0 FacebookTwitterPinterestEmail
All Recipes

Carnivore Bacon Cheeseburger Pie: A Low-Carb Delight You’ll Crave!

by recipesinfamily
written by recipesinfamily

Are you on the lookout for a mouthwatering, low-carb meal that’s loaded with flavor? Look no further! This Carnivore Bacon Cheeseburger Pie is a high-protein, cheesy wonder that satisfies your cravings while keeping carbs in check. Packed with juicy beef, crispy bacon, and gooey cheese, this recipe is perfect for busy weeknights, family dinners, or meal prep.

Imagine a dish where every bite delivers the savory taste of a classic bacon cheeseburger in a delicious, crustless pie form. It’s a hearty, comforting meal that even the pickiest eaters will love. Plus, it’s gluten-free and keto-friendly, making it a fantastic option for anyone watching their carb intake.

Want to indulge guilt-free? This Bacon Cheeseburger Pie is easy to make, packed with protein, and full of rich, satisfying flavors. Pair it with a simple side salad or enjoy it on its own—you’ll be hooked from the first slice!

Ingredients

For the Pie:

  • 1 lb ground beef
  • 8 oz bacon, chopped
  • 1 small onion, finely diced (optional)
  • 2 cups shredded cheddar cheese
  • 4 large eggs
  • 1/2 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Optional Toppings:

  • Pickles
  • Sugar-free ketchup
  • Mustard

Directions

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C).

2. Cook the Bacon and Beef:

  • In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and set it aside, leaving the bacon grease in the pan.
  • Add the ground beef and diced onion (if using) to the skillet. Season with garlic powder, onion powder, salt, and pepper. Cook until the beef is browned and the onions are soft. Drain any excess grease.

3. Assemble the Pie:

  • Spread the cooked beef mixture evenly into a greased 9-inch pie dish.
  • Sprinkle the crispy bacon over the beef, followed by the shredded cheddar cheese.

4. Prepare the Egg Mixture:

  • In a medium bowl, whisk together the eggs and heavy cream. Pour this mixture evenly over the beef, bacon, and cheese in the pie dish.

5. Bake:

  • Place the pie dish in the preheated oven and bake for 30-35 minutes, or until the top is golden and the center is set.

6. Serve:

  • Let the pie cool for a few minutes before slicing. Top with pickles, sugar-free ketchup, and mustard if desired. Enjoy the savory, cheeseburger-inspired goodness!

Ready to dig in? Try this simple and delicious Carnivore Bacon Cheeseburger Pie today! Don’t forget to share this recipe with your friends and family on Pinterest and Facebook. They’ll thank you for introducing them to this game-changing meal!

Frequently Asked Questions

1. Can I make this ahead of time?
Yes! This pie keeps well in the fridge for up to 4 days. Simply reheat in the oven or microwave before serving.

2. Can I freeze leftovers?
Absolutely! Wrap individual slices in plastic wrap, then place them in an airtight container or freezer bag. Freeze for up to 3 months and thaw in the refrigerator before reheating.

3. Can I add other toppings?
Feel free to customize your pie! Sautéed mushrooms, jalapeños, or a sprinkle of parmesan cheese can add extra flavor.

Carnivore Bacon Cheeseburger Pie: A Low-Carb Delight You’ll Crave

Are you on the lookout for a mouthwatering, low-carb meal that’s loaded with flavor? Look no further! This Carnivore Bacon Cheeseburger Pie is a high-protein, cheesy wonder that satisfies your cravings while keeping carbs in check. Packed with juicy beef, crispy bacon, and gooey cheese, this recipe is perfect for busy weeknights, family dinners, or meal prep.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • For the Pie:
  • 1 lb ground beef
  • 8 oz bacon chopped
  • 1 small onion finely diced (optional)
  • 2 cups shredded cheddar cheese
  • 4 large eggs
  • 1/2 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Optional Toppings:
  • Pickles
  • Sugar-free ketchup
  • Mustard

Instructions
 

  • Preheat the Oven:
  • Preheat your oven to 350°F (175°C).
  • Cook the Bacon and Beef:
  • In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and set it aside, leaving the bacon grease in the pan.
  • Add the ground beef and diced onion (if using) to the skillet. Season with garlic powder, onion powder, salt, and pepper. Cook until the beef is browned and the onions are soft. Drain any excess grease.
  • Assemble the Pie:
  • Spread the cooked beef mixture evenly into a greased 9-inch pie dish.
  • Sprinkle the crispy bacon over the beef, followed by the shredded cheddar cheese.
  • Prepare the Egg Mixture:
  • In a medium bowl, whisk together the eggs and heavy cream. Pour this mixture evenly over the beef, bacon, and cheese in the pie dish.
  • Bake:
  • Place the pie dish in the preheated oven and bake for 30-35 minutes, or until the top is golden and the center is set.
  • Serve:
  • Let the pie cool for a few minutes before slicing. Top with pickles, sugar-free ketchup, and mustard if desired. Enjoy the savory, cheeseburger-inspired goodness!

Notes

Ready to dig in? Try this simple and delicious Carnivore Bacon Cheeseburger Pie today! Don’t forget to share this recipe with your friends and family on Pinterest and Facebook. They’ll thank you for introducing them to this game-changing meal!
Keyword Low-carb dinner, Carnivore recipe, Bacon cheeseburger pie, Keto-friendly meal, High-protein recipe, Easy dinner idea, No-crust pie, Savory beef pie, Cheesy bacon pie, Family meal prep
Wanna save this recipe for later? Pin it now and never lose it!
0 comment
0 FacebookTwitterPinterestEmail
Newer Posts
Older Posts