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PAPRIKA SMASHED POTATOES

by Foodideo May 19, 2022
written by Foodideo
This is how you can make the best crispy smashed potatoes, seasoned with paprika, garlic powder, and black pepper. Quick and easy recipe for a great appetizer.

PAPRIKA SMASHED POTATOES

This recipe is so simple, you will only need 5 ingredients without counting salt and pepper! The secret to making crispy paprika smashed potatoes is to cook the potatoes twice – at first, you boil the potatoes for about 18 to 20 minutes until they become soft, then you smash them and add seasoning then bake. You will be surprised as to how much crispy, golden and thin the potatoes will turn out to be! This recipe is perfect appetizer and you can even make it with sweet potatoes.

STEP BY STEP TO MAKING SMASHED POTATOES

What’s special about this recipe, is that you can prepare it ahead and then bake it right before you’re ready to eat. You can boil the potatoes a day ahead, then leave the last steps (smashing and baking) for when you want to eat them.  This is how to make these crispy smashed potatoes :

  1. In salted water, boil the potatoes for 18 to 20 minutes
  2. Combine paprika, salt, pepper, and garlic powder then leave them on the side until the potatoes are boiled.
  3. Drain then pat dry the potatoes. (If you’re prepping this recipe in advance, store the potatoes overnight.)
  4. When you’re finally ready to bake the potatoes, take a large glass then gently smash them with it.
  5. Preheat the oven to 425 degrees then line a baking sheet with foil. Place the potatoes on the baking sheet and lightly brush with virgin olive oil.
  6. Sprinkle the seasoning you combined earlier over the potatoes.
  7. Bake for 20 minutes until the smashed potatoes look crispy and golden.

WHAT TO SERVE WITH SMASHED POTATOES

These paprika smashed potatoes make a perfect side dish, it can be paired with proteins and some green veggies. You can serve these potatoes with any sauce that you like, if you want to make a homemade sauce for your french fries or potatoes you can mix: ketchup, mayonnaise, mustard, hot sauce, and apple cider vinegar.

VARIATIONS:

  • Swap baby gold potatoes for baby sweet potatoes.
  • Use the seasoning that you fancy, we suggest fresh thyme, rosemary, parmesan, or lemon zest.
  • If you’re a fan of spicy potatoes add some crushed red pepper or use smoked hot paprika.

HOW TO MAKE SMASHED POTATOES?

PAPRIKA SMASHED POTATOES

This is how you can make the best crispy smashed potatoes, seasoned with paprika, garlic powder, and black pepper. Quick and easy recipe for a great appetizer.
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 135 kcal

Ingredients
  

  • 16  oz Baby gold potatoes about 12 - 16 depending on the size
  • Kosher salt
  • 3/4  tsp Sweet paprika
  • 1/2  tsp Freshly ground black pepper
  • 1/4 tsp Garlic powder
  • 1 tsp Extra virgin olive oil
  • Aluminium foil
  • Chopped parsley for garnish

Instructions
 

  • Place the potatoes in a medium pot and cover with cold water, add 1 teaspoon kosher salt, then stir the let it boil for about 18 - 20 minutes. Remove from water and pat dry, gently press using the bottom of a glass to smash the potato.
  • In a small bowl combine paprika, 1/2 teaspoon salt, black pepper and garlic powder. Place potatoes in a single layer on the prepared sheet pan. Lightly brush potatoes with olive oil and sprinkle both sides of each potato with the seasoning mix.
  • Bake 20 minutes, until crisp and golden then garnish with parsley.

Video

Nutrition

Calories: 135kcal
Keyword paprika smashed potatoe, potatoes, smashed potatoes
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May 19, 2022 0 comment
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All RecipesAppetizersDinnerLunchUncategorized

Greek Chickpea Salad

by Foodideo April 23, 2022
written by Foodideo

Greek Chickpea Salad, perfect salad for your meal prep,  made with chickpeas, cucumbers, bell peppers, olives, tomatoes, onions and Feta with a fresh lemon vinaigrette.

This is one of those recipes that you can prepare ahead that can be served for the week. The best part about it is that there is nothing to cook!  Made with a mixture of tasty fresh fruits and veggies and a fresh lemon vinaigrette topped with feta cheese and olives, it is just irresistible!

What makes this salad perfect to prepare ahead is that it can be saved in your refrigerator without worrying about it wilting since it doesn’t contain ingredients like lettuce.  The chickpeas which are very popular in the Mediterranean diet are high in protein and fiber, they are also a perfect source of carbohydrates, vitamins and minerals which is perfect as a lunch meal.

GREEK CHICKPEA SALAD VARIATIONS :

  • If  you are following a vegan or dairy free diet use vegan cheese instead of Feta.
  • You can use white beans instead of chickpeas.
  • You can use larger tomatoes instead of the cherry tomatoes.
  • For a crunchy texture you can roast the chickpeas.

HOW TO MAKE IT :

Greek Chickpea Salad

Greek Chickpea Salad, perfect salad for your meal prep,  made with chickpeas, cucumbers, bell peppers, olives, tomatoes, onions and Feta with a fresh lemon vinaigrette.
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins
Course dinner, lunch, Snack
Cuisine Mediterranean
Servings 4 people
Calories 292 kcal

Ingredients
  

  • 15 oz  Can chickpeas rinsed and drained
  • 2  cups Diced Persian cucumber
  • 1 Green bell pepper sliced
  • 1 1/3  cups Grape tomatoes Halved
  • 20  kalamata or gaeta olives
  • 1/4 cup Red onion Sliced lengthwise
  • 4  oz Fresh feta sliced thick

Dressing

  • juice of 2 fresh lemons
  • 2 tbsp Extra virgin olive oil
  • 2 tbsp Fresh oregano leaves Minced
  • 1/4 tsp Kosher salt
  • Black pepper

Instructions
 

  • In each of 4 containers, arrange 1/3 cup chickpeas, 1/2 cup cucumber, 1/4 green pepper, 1/3 cup tomato, olives and red onion, top with Feta cheese.
  • Prepare the dressing in a small bowl, whisk the lemon juice, olive oil, oregano, salt and pepper.
  • Serve about 1 1/2 tablespoons of the dressing with each salad container.

Notes

Nutrition

Calories: 292kcal
Keyword Greek Chickpea Salad, Greek chickpea salad recipe, Greek salad, Greek style chickpea salad, healthy salad
Tried this recipe?Let us know how it was!
April 23, 2022 0 comment
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All RecipesDinnerUncategorized

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Recipe

by Sheryl March 2, 2022
written by Sheryl

Prep Time: 20 mins | Cook Time: 8 hrs | Additional Time: 4 mins | Total Time: 8 hrs 24 mins | Yield: 6 Servings

I can’t think of any reason why you shouldn’t give this recipe a try! It is just too perfect that I am sure everyone in your home is going to love it! This Crockpot Brown Sugar Balsamic Glaze Pork Tenderloin will be the best decision you will ever make today! Feel free to add more ingredients to this if you like. Enjoy!

Ingredients:

¼ c Balsamic Vinegar
1 clove Garlic; crushed
2 lbs. Pork tenderloin
½ tsp Salt
¼ tsp Pepper
½ c Water
1 tsp ground sage
2 tbsp Soy sauce
½ c Water
1 tbsp Cornstarch
½ c Brown sugar

Directions:

1. Add garlic, salt, pepper, and sage into a mixing bowl. Whisk until well mixed.

2. Sprinkle the mixture over the tenderloin, then rub it until well coated.

3. Lay the tenderloin into the slow cooker. Pour in 1/2 cup of water.

4. Cover the slow cooker and cook the meat for about 6 to 8 hours on a low setting.

5. After 5 hours or 7 hours of cooking, prepare the glaze.

6. Place a saucepan on the stove, then add soy sauce, water, brown sugar, and balsamic vinegar. Stir until well blended.

7. Turn the heat to medium and simmer the glaze for 4 minutes or until smooth and thick.

8. Brush the glaze over the roast.

9. Lay aluminium onto a baking sheet.

10. Remove the tenderloin from the pot, then transfer it onto the prepared sheet pan.

11. Place it inside the broiler, then broil for about 2 minutes or until done.

12. Remove from the broiler and allow the tenderloin to sit at room temperature for a few minutes.

13. Serve with more glaze. Enjoy!

Nutrition Facts:

Amount Per Serving: Calories299 Total Fat6g Saturated Fat2g Trans Fat0g Unsaturated Fat3g Cholesterol110mg Sodium563mg Carbohydrates19g Fiber0g Sugar16g Protein40g

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March 2, 2022 0 comment
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Uncategorized

Seafood Lasagna

by Sheryl February 4, 2022
written by Sheryl

Prep Time: 35 mins | Cook Time: 35 mins | Total Time: 1 hr 10 mins | Yield: 12 Servings

I have never tried Seafood Lasagna before, and I am so glad that I gave it a try because I never would have tasted perfection! Oh, man, you are so in for a treat! Your loved ones are going to love this spectacular dish, I’m telling you. Enjoy!

Ingredients:

1 lb. bay scallops
1 lb. uncooked small shrimp, peeled and deveined
1 green onion, finely chopped
1 bottle (8 oz.) clam juice
1/4 tsp white pepper, divided
2 tbsp canola oil
1-1/2 c 2% milk
2 tbsp plus 1/2 c butter, divided
1 package (8 oz.) imitation crabmeat, chopped
1/2 c shredded Parmesan cheese, divided
1/2 c all-purpose flour
1 c heavy whipping cream
9 lasagna noodles, cooked and drained
1/2 tsp salt
1/2 c chicken broth

Directions:

1. Place a large skillet on the stove and turn the heat to medium.

2. Add 2 tbsp of butter and allow it to melt.

3. Add the onion, then sauté until translucent.

4. Add the clam juice and broth, then stir until well blended. Allow the mixture to boil.

5. Add the crab, scallops, shrimp, and a bit of pepper. Let the mixture boil again.

6. Turn the heat down to low, then simmer the mixture for about 5 minutes.

7. Transfer the seafood into a mixing bowl, then set aside the sauce.

8. Place a saucepan on the stove and turn the heat to medium.

9. Add the rest of the butter and allow it to melt.

10. Add the flour, then whisk and cook for a minute to remove the raw taste.

11. In a mixing bowl, add the sauce and milk. Stir until well blended.

12. Pour the mixture into the pan and stir until well blended. Season with salt and pepper to taste. Allow the mixture to boil until the texture becomes thick.

13. Remove the pan from the stove, then add 1/4 cup of cheese and cream. Stir until well blended.

14. Add about 3/4 cup of the sauce into the bowl with the seafood. Toss until well coated.

15. Prepare the oven and preheat to 175 degrees C or 350 degrees F.

16. Apply cooking spray in a 13×9-inch baking dish.

17. Add 1/2 cup of the sauce into the prepared baking dish and spread it evenly.

18. Add 3 noodles into the prepared baking dish, then top them with 1/2 of the seafood mixture and 1 cup of the sauce. Repeat the process until everything is arranged in layers ending with cheese.

19. Place it inside the preheated oven and bake for about 40 minutes or until done.

20. Remove from the oven and allow it to rest for a few minutes at room temperature.

21. Serve and enjoy!

Nutrition Facts:

1 piece: 386 calories, 22g fat (12g saturated fat), 111mg cholesterol, 633mg sodium, 28g carbohydrate (3g sugars, 1g fibre), 19g protein.

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February 4, 2022 0 comment
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All RecipesDinnerUncategorized

Instant Pot Orange Chicken Recipe

by Sheryl January 26, 2022
written by Sheryl

Prep Time: 10 mins | Cook Time: 4 mins | Total Time: 14 mins | Yield: 4 Servings

If you want to taste this delicious Instant Pot Orange Chicken, then you have got to give this recipe a try! All you need is to follow these simple steps, and I promise you that you will achieve perfection! Have a blessed day, friends, and I hope you are all well today. Enjoy!

Ingredients:

1/4 cup orange marmalade
1 tablespoon cornstarch at end to thicken the sauce when chicken is done
2 cups barbecue sauce – do not use honey style as there is too much sugar and may display a burning message
1/4 cup water or chicken broth
2 chicken breasts boneless, skinless, bite-size pieces, can double the recipe if you want 4 breasts
1/2 onion cut into large pieces – optional
3 tablespoons soy sauce
chives or green onion to garnish

Directions:

1. Slice the chicken breasts into small pieces.

2. Put soy sauce, chicken, BBQ sauce, onion, and chicken broth into the Instant Pot.

3. Stir everything well blended until the chicken pieces are well coated.

4. Seal the Instant Pot, then press the “Pressure” button and cook the chicken on a high setting for about 4 minutes.

5. Open the lid and do a quick release.

6. Press the button “Sauté” on your Instant Pot.

7. In a small mixing bowl, add the cornstarch, and a few tablespoons of the sauce from the pot. Stir until well blended.

8. Pour the cornstarch mixture into the Instant Pot. Stir until well blended.

9. Pour in the marmalade and stir for about 2 minutes or until well blended.

10. Serve over rice. Enjoy!

Notes:

Sprinkle your preferred herbs on top to garnish.

Don’t forget to spoon the delicious sauce on top.

Nutrition Facts:

Fat 3g 5% | Cholesterol 72mg 24% | Sodium 2366mg 103% | Potassium 788mg 23% | Carbohydrates 74g 25% | Fiber 1g 4% | Sugar 60g 67% | Protein 26g 52% | Vitamin A 355IU 7% | Vitamin C 3.7mg 4% | Calcium 63mg 6% | Iron 1.7mg 9%

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January 26, 2022 0 comment
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All RecipesDinnerUncategorized

The Best Pork Chops Ever

by Sheryl December 15, 2021
written by Sheryl

Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins

These are the best pork chops indeed! Oh, man, you need to give this recipe a try, I’m telling you! I have listed all the things you will be needing so you just have to follow them step by step and you are good to go! Feel free to modify this recipe to your preference. I am sure that you can do a lot to make this recipe even better. Enjoy!

Ingredients:

4 tbsp of Butter
2 eggs
4 large pork chops about 1-inch thick, bone-In
3 to 4 tablespoons Fresh Parsley, Minced
2 of Honey
1 tablespoon of Vinegar, I used Red Wine Vinegar
1 tsp Paprika
1 Box of Oven Fry for Pork made by Kraft Foods
1 tablespoon of Yellow Mustard

Directions:

1. In a mixing bowl, add the cracked eggs and whisk until creamy. Allow it to rest at room temperature for several minutes.

2. Use paper towels to pat dry the pork chops.

3. Coat each pork chop with the egg mixture, then into the oven fry. Shake off any excess. Repeat the process with the rest of the pork chops.

4. Line with aluminium foil on a baking sheet, then apply cooking spray on it.

5. Prepare the oven and preheat to 200 degrees C or 400 degrees F.

6. Sprinkle a bit of oven fry over the pork chops.

7. Top each pork chop with butter.

8. Place the pork chops inside the preheated oven and bake for about 20 minutes or until tender.

9. In a mixing bowl, add the vinegar, mustard, 1/2 parsley, paprika, and honey. Stir until well blended.

10. Drizzle the mixture on top of the pork chops and spread it evenly.

11. Bake for another 5 minutes or until done.

12. Place the pork chops onto a clean serving plate, then garnish them with the rest of the parsley.

13. Serve and enjoy!

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December 15, 2021 0 comment
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BreakfastUncategorized

Garden Veggie Frittata

by Sheryl September 3, 2021
written by Sheryl

Prep Time: 10 mins | Cook Time: 24 mins | Total Time: 34 mins | Yield: 4 Servings

Oh, my! You need this delicious Garden Veggie Frittata in your life! I have listed all the ingredients and directions. Just follow them for they will guide you to perfection. Breakfast will be awesome again with this awesome dish! Have a wonderful day, friends. Start your day right with this frittata! Enjoy!

Ingredients:

1 tsp olive oil
cooking spray
¾ c broccoli florets cut into 1-inch pieces
1 red bell pepper cut into ½ inch pieces
¼ c chopped red onion
4 Eggs
4 Egg whites
1/3 c shredded or diced cheddar cheese or cheese variety of your choice
fresh herbs for garnish such as chopped cilantro parsley or green onion
salt and pepper to taste

Directions:

1. Prepare the oven and preheat to 200 degrees C or 400 degrees F.

2. Place an 8-inch pan on the stove and turn the heat to medium-high.

3. Add oil and allow it to become hot.

4. Add the red onion and sauté until translucent.

5. Add the red pepper and sauté until soft.

6. Add the broccoli and 1 tbsp of water, then cook until soft. Sprinkle salt and pepper to taste.

7. Remove the veggies from the pan onto a clean plate.

8. Use paper towels to wipe clean the pan.

9. Apply cooking spray on the pan.

10. In a mixing bowl, add egg whites, eggs, salt, and pepper. Whisk until creamy.

11. Add the sauteed veggies and cheese into the bowl with the egg mixture, then stir everything until well combined.

12. Add the egg mixture into the same pan, then place it inside the preheated oven.

13. Bake for about 15 minutes or until done.

14. Remove from the oven and sprinkle freshly chopped herbs on top.

15. Slice into even pieces.

16. Serve and enjoy!

Nutrition Facts:

Calories: 102kcal | Carbohydrates: 3g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 119mg | Potassium: 226mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1275IU | Vitamin C: 53.2mg | Calcium: 33mg | Iron: 1mg

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September 3, 2021 0 comment
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All RecipesDinnerUncategorized

CREAMY CHICKEN PASTA WITH BACON

by Sheryl May 28, 2021
written by Sheryl

Prep Time: 20 mins | Cook Time: 20 mins | Total Time: 40 mins | Yield: 4 Servings

This delicious pasta dish is what you just might need today! My only advice to you is to be very generous with the amount of cheese that you are going to add. Just do in and thank me later! Have a blessed day, friends. Enjoy!

Ingredients:

6 bacon strips
2 tbsp olive oil
1 lb boneless and skinless chicken (thick in size, such as chicken breasts)
salt and pepper
1 tsp garlic powder
1 tbsp butter
3 garlic cloves (minced)
4 small tomatoes (diced)
2 c spinach
1 1/2 tsp paprika
1 tsp Italian seasoning (more, if desired)
1/4 tsp crushed red pepper flakes
1/2 tsp salt
1.5 c heavy cream
1 c Parmesan cheese shredded (more for garnish)

Pasta:

10 ounces penne pasta
2 tbsp Parsley (chopped)

Directions:

1. Place a skillet on the stove and turn the heat to medium.

2. Add the bacon strips and cook until crispy.

3. Remove the crispy bacon strips from the skillet onto a clean plate lined with paper towels to drain any excess grease. Slice them into small cuts.

4. Use paper towels to pat dry the chicken.

5. Season with garlic powder, salt, and pepper.

6. Place a skillet on the stove and turn the heat to medium.

7. Add olive oil and allow it to become hot.

8. Add the chicken breasts and cook each side for about 4 minutes or until they turn brown.

9. Remove from the skillet onto a clean plate.

10. Slice the chicken breasts into small cuts.

11. In the same skillet, add butter and allow it to melt.

12. Add the garlic and sauté until aromatic.

13. Add the tomatoes and sauté for about 3 minutes or until soft.

14. Add the spinach and allow it to wilt.

15. Turn the heat down to low, then add the Italian seasoning, red pepper flakes, paprika, and salt. Stir until well blended.

16. Add the heavy cream and stir until well blended.

17. Add the Parmesan cheese and stir until well blended.

18. Refer to the directions provided on the package of the pasta on how to cook it. Drain.

19. Add the slices of bacon, chicken, and parsley into the pasta. Stir until just mixed.

20. Add the sauce and toss until the pasta is well coated.

21. Sprinkle more cheese over each serving.

22. Serve and enjoy!

Nutrition Facts:

Calories 1059 | Calories from Fat 603 | Fat 67g 103% | Saturated Fat 33g 206% | Trans Fat 1g | Cholesterol 241mg 80% | Sodium 1027mg 45% | Potassium 1164mg 33% | Carbohydrates 64g 21% | Fiber 5g 21% | Sugar 6g 7% | Protein 50g 100% | Vitamin A 4656IU 93% | Vitamin C 26mg 32% | Calcium 422mg 42% | Iron 3mg 17%

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May 28, 2021 0 comment
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Uncategorized

Oreo Dirt Cake

by Sheryl October 8, 2020
written by Sheryl

Finally! Yeah, finally I made this incredible Oreo Dirt Cake! I’ve been waiting to make this since last week. My kids were so happy when they saw this cake. Their faces just lit up every bite they took! You have got to give this a try. It’s easy and hassle-free to make. Enjoy!

Ingredients:

CAKE:

1 box chocolate cake mix *plus ingredients on the back of the box

PUDDING LAYER:

30 Oreos, crushed
12.8 oz hot fudge
3.4 oz chocolate instant pudding mix
1 3/4 cup milk

TOPPING:

3.4 oz chocolate instant pudding mix
1 3/4 cup milk
8 oz cool whip, thawed

Directions:

HOW TO MAKE THE CAKE:

Step 1: Refer to the instructions written on the package to bake the cake mix.

Step 2: Remove from the oven and let it sit on a wire rack to cool at room temperature for about 10 minutes.

Step 3: Poke small holes on the cake using a fork.

Step 4: Place the hot fudge inside the microwave and heat until warm and thin.

Step 5: Pour in the hot fudge on top of the cake. Make sure that every hole is filled with the fudge.

Step 6: Let it sit at room temperature to cool completely.

HOW TO MAKE THE PUDDING LAYER:

Step 1: In a medium mixing bowl, add the milk and chocolate pudding mix. Stir until well mixed.

Step 2: Pour the mixture over the cake.

Step 3: Place inside the fridge for 20 minutes or until chilled.

HOW TO MAKE THE TOPPING:

Step 1: In a medium mixing bowl, add the milk and pudding mix. Stir until well mixed.

Step 2: Allow the mixture to set inside the fridge for 10 minutes.

Step 3: Take it out of the fridge and add in the thawed cool whip.

Step 4: Add in 3/4 of the crushed Oreos followed by the pudding. Spread them evenly on top of the cake.

Step 5: Sprinkle the rest of the crushed Oreos over.

Step 6: Place inside the fridge to chill.

Step 7: Serve and enjoy!

Nutrition Facts:

Fat 9g14% Saturated Fat 3g19% Cholesterol 8mg3% Sodium 679mg30% Potassium 171mg5% Carbohydrates 70g23% Fiber 1g4% Sugar 36g40% Protein 6g12%

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October 8, 2020 0 comment
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Uncategorized

Apple Cobbler Crumble

by Sheryl September 5, 2020
written by Sheryl

Prep: 20 mins | Cook: 30mins | Additional: 10 mins | Total: 1 hr | Servings: 9 | Yield: 9 servings

You don’t know how delicious apples are until you try this Apple Cobbler Crumble, that’s what my brother told me. We both love apples, and it’s something that we both enjoy since we were young. This simple recipe for apple cobbler is so quick that you can whip it up whenever the mood strikes. It has hints of cinnamon and butter, which make a great dessert in the fall.

The best thing about this Apple Cobbler Crumble is that you can choose to eat it after 10 minutes, or straight out from the oven. Warm apple cobbler, in combination with vanilla ice cream, is just perfect. Try this recipe for Apple Cobbler Crumble, and enjoy it with your loved ones.

Ingredients:

1 cup self-rising flour
1 cup white sugar
½ cup of butter softened
½ tsp ground cinnamon
(4) eaches of Granny Smith apples, cored and sliced

Directions:

1. Preheat oven 350 degrees F (175 degrees C). Grease a 9×9-inch baking dish.

2. Add and mix flour, sugar, butter, and cinnamon in a bowl using a pastry blender or fork until crumbly, reserve 3/4 cup flour mixture to use as a topping.

3. Then sprinkle a light layer of flour mix into the prepared baking dish, then top with a layer of apples, continue alternating layers of the flour mixture with apples, and ending with apples. Sprinkle the top apple layer with the reserved 3/4 cup flour mixture.

4. Bake until apples are tender and topping turns lightly brown in the preheated oven for 30 to 35 minutes. Allow cooling for 10 minutes before serving.

Notes:

1. I use Granny Smith apples because the sweet coating makes them crispy and matches well. You can, however, use any type of apples you want, or use a mixture of various apples.

2. If topping starts browning too soon (before apples become tender), cover loosely with aluminum foil.

3. You don’t need to precook the apples because it will cook enough just from baking.

Nutrition Facts:

Per Serving: 252.9 calories; fat 10.4g 16% DV; cholesterol 27.1mg 9% DV; sodium 249.7mg 10% DV; protein 1.7g 3% DV; carbohydrates 40.2g 13% DV.

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

September 5, 2020 0 comment
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