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Hey moms! Looking for a delightful twist on the classic apple pie? This Mom’s Flat Apple Pie is perfect. It’s a rustic, easy-to-make dessert that combines the sweet and tangy flavors of apples with a buttery, flaky crust. Perfect for any occasion, this pie is sure to bring smiles to your table.

Ingredients

• 2 cups all-purpose flour
• 1 cup shortening
• 1/2 cup cold water
• 6-8 apples, peeled and sliced
• 1 cup sugar
• 1 tbsp flour
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 2 tbsp butter

Directions

1. Prepare Crust: Mix flour and shortening until crumbly. Add cold water to form dough. Divide in half and roll out into two large circles.
2. Fill Pie: Place one dough circle on a baking sheet. Layer with apples, sugar, flour, cinnamon, and nutmeg. Dot with butter.
3. Top and Bake: Cover with the second dough circle, seal edges, and cut slits on top. Bake at 350°F for 1 hour until golden brown.

Conclusion and Tips

Mom’s Flat Apple Pie is a cozy, comforting dessert perfect for any gathering. Serve warm with vanilla ice cream or a dollop of whipped cream. Try mixing different types of apples for a unique flavor.

Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your family’s favorite pie?

Experience the tropical delight of this Pineapple Cream Cheese Cake, a moist and flavorful dessert that pairs the zesty sweetness of pineapple with the creamy richness of cream cheese frosting. Perfect for any occasion, this cake is both easy to make and irresistibly delicious.

Ingredients:

• 2 cups granulated sugar
• 3/4 cup vegetable oil
• 2 large eggs
• 20 oz can crushed pineapple
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• For the icing:
  • 8 oz cream cheese, softened
  • 1 stick butter, softened
  • 1 tsp vanilla extract
  • 2 cups powdered sugar

Directions:

1. Preheat oven to 350°F. Mix sugar, oil, eggs, and pineapple.
2. Combine flour, baking soda, and salt; add to pineapple mixture.
3. Pour into a greased 13×9 baking pan. Bake for 40 minutes.
4. Cool completely. For the icing, beat cream cheese, butter, vanilla, and gradually add powdered sugar until smooth.
5. Spread icing over cooled cake.

Conclusion and Tips: This Pineapple Cream Cheese Cake is a must-try for its easy preparation and delightful flavors. It’s perfect served chilled for a refreshing treat. Remember to keep any leftovers refrigerated due to the cream cheese icing.

Granny Grant’s Crock Pot Pot Roast is the epitome of comfort food, delivering rich flavors and tender meat that falls apart with a fork. This timeless recipe uses simple ingredients and a slow cooker to bring out the best in the beef, vegetables, and herbs, making it a favorite for family dinners.

Ingredients:

• 3 to 4-pound beef chuck pot roast
• 1 package dry onion-mushroom soup mix
• 1/2 teaspoon dried basil or thyme
• 2 bay leaves
• 1 tablespoon Worcestershire sauce
• 4 to 6 whole, peeled baking potatoes
• 6 to 8 carrots, peeled and quartered
• 1 to 2 yellow onions, cut into eighths
• 12 ounces of your choice of beer
• Salt and pepper to taste

Directions:

1. Place the roast in the crock pot and sprinkle with soup mix, basil or thyme, and bay leaves.
2. Drizzle Worcestershire sauce over the top.
3. Arrange potatoes around the edges and stack carrots and onions on and around the roast.
4. Pour beer over the contents, ensuring even distribution.
5. Cook on low for 8-10 hours or high for 4-6 hours until the meat is tender.
6. For gravy, transfer juices to a saucepan, combine with a flour-water mixture, and simmer until thickened.

Conclusion and Tips: Serve this hearty pot roast with its flavorful gravy for a meal that’s sure to satisfy any appetite. The slow cooking process enhances the meat’s natural flavors and the tender vegetables make it a complete dish. For an extra touch, garnish with fresh parsley before serving. This recipe is perfect for busy days, as it allows you to enjoy a gourmet dinner with minimal effort.

Enjoy the delicious crunch of fried chicken without the guilt with these Oven-Fried Chicken Legs. Marinated in a tangy buttermilk mixture and seasoned with a blend of spices, these chicken legs bake to perfection in the oven, offering a healthier alternative to traditional frying.

Ingredients:

• Chicken legs: 5-6
• Buttermilk: 1 cup
• Dill pickle juice: 1 tablespoon
• Hot sauce: 4-5 dashes
• All-purpose flour: 1/2 cup
• Ranch salad dressing mix: 1 package
• Paprika: 1/2 teaspoon
• Cayenne pepper: 1/2 teaspoon
• Corn starch: 1 teaspoon
• Vegetable oil: 1 tablespoon
• Butter: 1 tablespoon

Directions:

1. Marinate: Whisk buttermilk, pickle juice, and hot sauce together. Submerge chicken legs in the mixture and refrigerate for 2 hours.
2. Prepare Coating: Mix flour, ranch mix, corn starch, paprika, and cayenne pepper in a resealable bag.
3. Preheat and Prep: Place oil and butter in a cast iron skillet, and put it in the oven. Preheat to 425°F, letting the skillet get hot.
4. Coat Chicken: Coat each marinated chicken leg in the seasoned flour mixture, then place in the hot skillet.
5. Bake: Return the skillet to the oven and bake for 35-45 minutes, turning every 10 minutes until evenly browned and cooked through.

Conclusion and Tips: These Oven-Fried Chicken Legs offer a crispy exterior with a juicy, flavorful interior. For extra flavor, adjust the amount of hot sauce based on your spice preference. Serve with a side of mashed potatoes or a fresh salad for a complete meal.

Indulge in a classic comfort dish. This recipe promises a flaky, golden crust filled with creamy, savory chicken and vegetable mixture, capturing the essence of home-cooked perfection.

Ingredients:

• Boneless skinless chicken breasts
• Chicken broth
• Half and half
• Butter
• Onion and celery, chopped
• All-purpose flour
• Freshly chopped parsley and dried thyme
• Mixed vegetables (green beans, corn, carrots, peas)
• Potatoes, cooked and cubed
• Pie crusts (homemade or store-bought)
• An egg, lightly beaten

Instructions:

1. Simmer chicken in broth with seasonings, then chop.
2. Sauté onions and celery in butter, blend in flour, and gradually add broth mixture for a thick sauce.
3. Combine chicken, vegetables, and sauce, then fill a pie crust, top with another crust, and bake until golden.

Conclusion: This Chicken Pot Pie is a testament to traditional cooking, perfect for those who love hearty, warming meals. It’s ideal for a family dinner or sharing with friends. Pair it with a fresh salad for a complete meal.

Italian Drunken Noodles blend the robust flavors of spicy Italian sausage with colorful bell peppers, aromatic herbs, and silky noodles, all simmered in a savory tomato and white wine sauce. This dish is a delightful fusion of Italian ingredients with the comforting structure of a noodle dish.

Ingredients:

• Italian sausage (1 lb)
• Red, yellow, and orange bell peppers, diced
• Garlic cloves, minced
• White wine (1/2 cup)
• Diced tomatoes with juice (28 oz can)
• Fresh parsley and basil, chopped
• Egg noodles (12 oz)
• Olive oil
• Salt, Italian seasoning, and black pepper
• Optional: Fresh Parmesan cheese for garnishing

Instructions:

1. In a large pan, brown the sausage and set aside. In the same pan, sauté the peppers and spices.
2. Add garlic, then deglaze the pan with white wine. Add tomatoes and half of the herbs, simmering to develop flavors.
3. Return sausage to the pan, combining well.
4. Cook the noodles separately, then toss them in the pan with the sauce, adjusting seasoning as needed.
5. Serve garnished with basil and Parmesan if desired.

Conclusion: This Italian Drunken Noodles recipe is perfect for a vibrant, flavorful meal that’s easy to prepare and sure to impress. It’s ideal for a family dinner or a festive gathering.

Mama’s Old-Fashioned Potato Salad is a classic dish that brings comfort and nostalgia to any gathering. Made with hearty potatoes, crunchy celery, and creamy mayonnaise, this recipe is a testament to traditional flavors that have stood the test of time.

Ingredients:

• Idaho potatoes, peeled and cubed
• Onion, finely chopped
• Hard-boiled eggs, chopped
• Sweet and dill pickle cubes or relish
• Celery, diced (optional)
• Salt and pepper to taste
• Mayonnaise
• Mustard
• Paprika and sliced hard-boiled eggs for garnish (optional)

Instructions:

1. Boil the cubed potatoes until just tender, then drain and cool.
2. In a large bowl, mix the chopped onions and eggs.
3. Combine pickles, celery, salt, pepper, mustard, and mayonnaise in another bowl.
4. Gently fold the potatoes into the onion and egg mixture.
5. Add the mayonnaise mixture to the potatoes, adjusting the amount to get the desired creaminess.
6. Garnish with paprika and sliced eggs if desired.

Conclusion and Tips: This potato salad is perfect for BBQs, picnics, and family dinners. It pairs wonderfully with ribs, chicken, or any grilled meats. The key to perfect potato salad is not overcooking the potatoes and adjusting the seasoning to your taste. Enjoy this beloved recipe that’s sure to be a hit at your next event!

Discover the joy of baking with this delightful Blueberry Coffee Cake, a treat that perfectly balances sweetness with the bright flavor of fresh blueberries. This recipe is not just a morning delight but a versatile dessert that pairs well with coffee or tea at any time of day.

Ingredients:

• 1 beaten egg
• 1/2 cup sugar
• 1 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 cup milk
• 3 tablespoons melted butter
• 1 cup fresh blueberries

Topping:

• 1 tablespoon melted butter
• 2 tablespoons sugar

Instructions:

1. In a mixing bowl, combine the beaten egg and sugar until thick.
2. Mix the flour, baking powder, and salt in a separate bowl.
3. Alternately add the flour mixture and milk to the egg mixture, blending well after each addition.
4. Stir in the melted butter, then gently fold in the blueberries.
5. Pour the batter into a greased and floured 8-inch square baking pan, sprinkle with sugar for the topping, and refrigerate overnight.
6. Preheat the oven to 350°F and bake the cake for 35 minutes, until the top is springy to the touch.
7. Brush with melted butter while hot. Allow to cool before serving.

Conclusion and Tips: This Blueberry Coffee Cake is a simple yet delicious recipe that makes for a lovely addition to any brunch or tea time. The overnight resting period allows the flavors to meld beautifully, resulting in a tender and moist cake. For a variation, this batter can also be used to make muffins, adjusting the baking time accordingly.

Embrace the simplicity and health benefits of Oven Roasted Vegetables. This dish transforms ordinary vegetables into a colorful, flavorful side that pairs beautifully with any main course. With minimal prep and a mix of vibrant veggies, this recipe is a great way to enjoy the natural deliciousness of fresh produce.

Ingredients:

• Broccoli, one head
• Asparagus, one bunch
• Yellow squash, 2-4 pieces
• Zucchini, 2-4 pieces
• Medium onion
• Bell pepper
• Extra virgin olive oil, 1/4 cup
• Garlic powder, 1/2 tsp
• Chili powder, 1 tsp
• Ground ginger, 1/2 tsp
• Cumin, 1/2 tsp
• White pepper, 1/2 tsp
• Additional spices to taste

Instructions:

1. Preheat the oven to 350°F. Wash and chop all vegetables.
2. In a large bowl, whisk together olive oil and all spices.
3. Toss the vegetables in the seasoned oil to coat evenly.
4. Spread the vegetables on a foil-lined baking sheet and cover with another sheet of foil.
5. Roast for about 30 minutes, checking for tenderness and roasting longer if needed.

Conclusion and Tips: Oven Roasted Vegetables are not only easy to make but also incredibly versatile. Feel free to swap out any vegetables according to season or preference. This dish is perfect for a healthy meal prep or a quick dinner side. Serve immediately for the best flavor and texture.

Immerse yourself in the rich flavors of New Orleans with this authentic Dirty Rice recipe. Celebrated as a Louisiana classic, this dish combines hearty meats with the “holy trinity” of Cajun cuisine—bell peppers, celery, and onions—seasoned to perfection, making it a robust and flavorful meal.

Ingredients:

• 1 lb pork breakfast sausage (hot or mild)
• 1 lb chicken livers, finely chopped or ground
• 1 lb ground beef
• Green bell pepper, medium, diced
• Large onion, diced
• Celery, 2 stalks, finely chopped
• Garlic, 3 cloves, minced
• Converted long-grain rice, 2 cups
• Green onions, a bunch, thinly sliced
• Low sodium beef broth, 14.5 oz can
• Low sodium chicken broth, 14.5 oz can
• Worcestershire sauce, 2 tbsp
• Cajun/Creole seasoning, 2 tsp or to taste
• Sage, 1/2 tsp
• Bay leaves, 2-3
• Fresh flat-leaf parsley, 1.5 cups chopped
• Salt, black pepper, and cayenne pepper to taste

Instructions:

1. Brown the sausage, beef, and chicken livers in a large pot. Drain excess fat, leaving about 3 tablespoons.
2. Add the bell pepper, onion, and celery to the pot. Season with salt and black pepper. Cook until vegetables are softened.
3. Stir in the rice, green onions, and minced garlic, cooking until the rice starts to brown.
4. Add Worcestershire sauce, both broths, Creole seasoning, sage, and bay leaves. Reduce heat, cover, and simmer until the rice is tender and the liquid is absorbed, about 20 minutes.
5. Stir in the chopped parsley before serving.

Conclusion and Tips: This Dirty Rice recipe captures the essence of New Orleans cooking and can be customized with additional meats like pork or Andouille sausage. It’s important not to make the dish too wet or gummy; the rice should be moist yet separate easily on the fork. Enjoy this flavorful dish as a substantial side or a main course.