Prep Time: 20 mins | Cook Time: 35 mins | Total Time: 55 mins | Yield: 6 Servings
I love this dish so much! In less than an hour, you will surely enjoy this Cheddar Broccoli Potato Soup! It will satisfy all your cravings today, I’m sure! Have a blessed day, friends. Enjoy!
Ingredients:
3 1/2 c peeled and cubed russet potatoes cut 1/2-inch to 3/4-inch thick (2 large)
3 c chopped broccoli florets (from about 2 heads)
1 1/3 c chopped carrots (about 3)
5 1/2 tablespoons butter, divided
1 c chopped celery (2 stalks)
2 cloves garlic, minced
3 c low-sodium chicken broth
1 c chopped yellow onion (1 small)
2 c shredded sharp cheddar cheese (8 oz)
1/4 teaspoon dried thyme
1/3 c finely shredded parmesan cheese (1 oz)
3 c milk (preferably 1% or 2%)
1/2 c heavy cream
6 tablespoons all-purpose flour
Salt and freshly ground black pepper
Directions:
1. Place a large pot on the stove and turn the heat to medium-high.
2. Add 1 1/2 tablespoons of butter and allow it to melt.
3. Add the onion, celery, and carrots. Sauté for about 4 minutes or until soft.
4. Add the garlic and sauté until aromatic.
5. Add the potatoes, thyme, chicken broth, salt, and pepper. Stir until well mixed and allow the mixture to boil.
6. Turn the heat down to medium, then cover the pot and cook everything for about 15 minutes.
7. Add the broccoli and stir until well mixed. Cook for another 5 minutes.
8. Place a pan on the stove and turn the heat to medium.
9. Add the rest of the butter and allow it to melt.
10. Add flour, then whisk and cook for about a minute.
11. Add the milk and whisk until well blended.
12. Simmer for a few minutes until the texture of the sauce becomes thick.
13. Add the heavy cream and stir until well mixed.
14. Remove the pan from the heat, then transfer the veggies into the sauce. Toss until well coated.
15. Sprinkle the cheeses and stir until melted completely.
16. Serve and enjoy!
Notes:
Feel free to use Gruyere cheese instead of cheddar cheese.
You can use cauliflower in exchange for broccoli.
Nutrition Facts:
Calories 551 Calories from Fat 315 Fat 35g54% Saturated Fat 21g131% Cholesterol 107mg36% Sodium 568mg25% Potassium 1008mg29% Carbohydrates 38g13% Fiber 4g17% Sugar 10g11% Protein 22g44% Vitamin A 6270IU125% Vitamin C 50.3mg61% Calcium 557mg56% Iron 2.2mg12%
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