Cheddar-Crusted Ground Beef and Rice Casserole

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Introduction

Cheddar-Crusted Ground Beef and Rice Casserole is a delightful dish that combines hearty ingredients for a warm family meal. This recipe is satisfying, easy to prepare, and perfect for any night of the week.

Why make this recipe

This casserole is not only tasty but also a great way to use up pantry staples like rice and ground beef. It’s a comforting dish that the whole family will enjoy. Plus, it only takes a little time to throw together, making it ideal for busy days or cozy weekends.

How to make Cheddar-Crusted Ground Beef and Rice Casserole

Ingredients :

1 lb ground beef, 1 cup cooked rice, 1 cup shredded cheddar cheese, 1/2 cup sour cream, 1/2 cup tomato sauce, 1 small onion, diced

Directions :

1. Preheat the oven to 350°F (175°C). 2. In a skillet, cook the ground beef and diced onion over medium heat until browned. Drain excess fat. 3. In a mixing bowl, combine the cooked rice, sour cream, and tomato sauce with the beef mixture. 4. Transfer the mixture into a greased baking dish. 5. Top with shredded cheddar cheese. 6. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly. 7. Let it cool for a few minutes before serving.

How to serve Cheddar-Crusted Ground Beef and Rice Casserole

Serve this casserole hot out of the oven for a perfect dinner. Pair it with a simple side salad or some steamed veggies for a balanced meal. It also makes great leftovers for lunch!

How to store Cheddar-Crusted Ground Beef and Rice Casserole

Store any leftovers in an airtight container in the refrigerator. It can last for up to 3-4 days. You can also freeze it for longer storage. Just make sure to let it cool completely before freezing.

Tips to make Cheddar-Crusted Ground Beef and Rice Casserole

Use lean ground beef to reduce fat content.
Feel free to add mixed vegetables like peas or corn for extra nutrition.
To make it spicier, add some diced jalapenos or hot sauce to the mixture.

Variation (if any)

You can use ground turkey or chicken for a lighter version. Swap out the cheddar cheese for your favorite cheese, such as mozzarella or pepper jack, to change up the flavor.

FAQs

Can I use uncooked rice in the casserole?
No, it’s best to use cooked rice for this recipe to ensure the casserole cooks evenly.
Can I make this casserole ahead of time?
Yes! You can assemble it ahead of time and store it in the fridge until you’re ready to bake it.
How do I reheat leftovers?
You can reheat leftovers in the microwave or in the oven at 350°F until warmed through.

If you give this recipe a try, I’d love to hear what you think! Please leave a comment and rating below—your feedback means so much to me.