Cheddar-Crusted Ground Beef and Rice Casserole

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Introduction

Cheddar-Crusted Ground Beef and Rice Casserole is a delightful dish that combines hearty ingredients for a warm family meal. This recipe is satisfying, easy to prepare, and perfect for any night of the week.

Why make this recipe

This casserole is not only tasty but also a great way to use up pantry staples like rice and ground beef. It’s a comforting dish that the whole family will enjoy. Plus, it only takes a little time to throw together, making it ideal for busy days or cozy weekends.

How to make Cheddar-Crusted Ground Beef and Rice Casserole

Ingredients :

1 lb ground beef, 1 cup cooked rice, 1 cup shredded cheddar cheese, 1/2 cup sour cream, 1/2 cup tomato sauce, 1 small onion, diced

Directions :

1. Preheat the oven to 350°F (175°C). 2. In a skillet, cook the ground beef and diced onion over medium heat until browned. Drain excess fat. 3. In a mixing bowl, combine the cooked rice, sour cream, and tomato sauce with the beef mixture. 4. Transfer the mixture into a greased baking dish. 5. Top with shredded cheddar cheese. 6. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly. 7. Let it cool for a few minutes before serving.

How to serve Cheddar-Crusted Ground Beef and Rice Casserole

Serve this casserole hot out of the oven for a perfect dinner. Pair it with a simple side salad or some steamed veggies for a balanced meal. It also makes great leftovers for lunch!

How to store Cheddar-Crusted Ground Beef and Rice Casserole

Store any leftovers in an airtight container in the refrigerator. It can last for up to 3-4 days. You can also freeze it for longer storage. Just make sure to let it cool completely before freezing.

Tips to make Cheddar-Crusted Ground Beef and Rice Casserole

• Use lean ground beef to reduce fat content.
• Feel free to add mixed vegetables like peas or corn for extra nutrition.
• To make it spicier, add some diced jalapenos or hot sauce to the mixture.

Variation (if any)

You can use ground turkey or chicken for a lighter version. Swap out the cheddar cheese for your favorite cheese, such as mozzarella or pepper jack, to change up the flavor.

FAQs

1. Can I use uncooked rice in the casserole?
   No, it’s best to use cooked rice for this recipe to ensure the casserole cooks evenly.

2. Can I make this casserole ahead of time?
   Yes! You can assemble it ahead of time and store it in the fridge until you’re ready to bake it.

3. How do I reheat leftovers?
   You can reheat leftovers in the microwave or in the oven at 350°F until warmed through.

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