Prep: 20min | Cook: 20mins | Total: 40min | Serving: 8 | Yield: 8 servings
Oh, this is pure evil! My mouth is watering and I’m craving to death! I had this weeks ago and I am dying to make this again. That cheese oozing and smothering the beef is so inviting! Just by looking at this picture, makes me want to just jump out of this bed and go straight to the kitchen. This casserole is bursting with goodness! It is ridiculously easy and quick to prepare and outrageously delicious! Two of my childhood favorites in one!
2 pounds Beef, ground, lean, (approximately 21% fat), raw
½ medium onions, raw
1 pinch Spices, garlic powder
1 10.75oz can Campbells Condensed Golden Mushroom Soup
1 10.75oz can Soup, cheese, canned, condensed, commercial
1 16oz package Potatoes, french fried, frozen, unprepared
2 cups Cheddar cheese
HOW TO MAKE CHEESEBURGER AND FRIES CASSEROLE
Step 1: Prepare the oven. Preheat it to 375 degrees F or 190 degrees C.
Step 2: In a skillet, add the ground beef and onion. Cook over medium-high heat until the beef is no longer pink and the onions are translucent. make sure to occasionally stir. Then, drain any excess grease before seasoning with salt, pepper, and garlic powder.
Step 3: Return the skillet to heat, then, add in the golden mushroom and cheese soups. Stir until combined. Thoroughly heat before removing the skillet from the stove.
Step 4: Transfer the mixture into a 9 x 13-inch baking dish. Spread the frozen French fries over the ground beef mixture enough to cover it.
Step 5: Place inside the preheated oven and bake for about 25 to 30 minutes. When the fries turn into golden brown, it is time to remove the casserole from the oven. Sprinkle the cheese over and return the casserole into the oven and bake until the cheese has melted.
Per Serving: 511.1 calories; 120.7 mg cholesterol; 1018.7 mg sodium; 33.7 g protein; 21.1 g carbohydrates
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