Welcome to a delightful dessert experience! Today, we’re making a classic Cheesecake with a delicious Crème Brûlée topping. This dessert is creamy, rich, and topped with a crunchy, caramelized layer that makes it truly special. Whether you’re celebrating a birthday or just treating yourself, this cheesecake is a winner!
Why make this recipe
You should definitely make this cheesecake because it’s an absolute crowd-pleaser! Friends and family will be impressed with your baking skills. Plus, it’s perfect for special occasions or a lovely weekend treat. The combination of creamy cheesecake and the crunchy caramel topping is simply irresistible!
How to make Cheesecake with Crème Brûlée Topping
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 tablespoons granulated sugar
- 24 oz cream cheese (3 packages, softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 1/4 cup granulated sugar (for topping)
Directions:
- Preheat your oven to 325°F (160°C).
- In a medium-sized bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until crumbs are evenly coated. Press the mixture into a 9-inch springform pan. Bake for 10 minutes, then cool.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then heavy cream, vanilla, and salt. Beat until incorporated. Pour the batter over the cooled crust and smooth the top.
- Wrap the springform pan in aluminum foil and place it in a larger baking dish. Pour hot water halfway up the sides. Bake for 1 hour to 1 hour 15 minutes. Cool in the oven for 1 hour.
- Refrigerate for at least 4-6 hours or overnight.
- Sprinkle sugar over the cheesecake and caramelize with a kitchen torch. Let cool.
How to serve Cheesecake with Crème Brûlée Topping
Serve this cheesecake chilled, and slice it into nice pieces. You can add fresh berries or a drizzle of chocolate sauce on the side for extra flair. It’s a perfect dessert after dinner or for a special gathering!
How to store Cheesecake with Crème Brûlée Topping
You can store leftover cheesecake in the refrigerator. Make sure to cover it well with plastic wrap or in an airtight container. It will stay fresh for up to 5 days. Just remember, the caramel topping is best when freshly made, so you might want to make it right before serving!
Tips to make Cheesecake with Crème Brûlée Topping
- Make sure your cream cheese is at room temperature for a smooth batter.
- Use a water bath to keep the cheesecake moist while baking.
- If you don’t have a kitchen torch, you can use the broiler in your oven, but watch it carefully to prevent burning.
Variation (if any)
You can change things up by adding flavors like lemon, chocolate, or coffee to the cheesecake mix. Just mix in a little zest or melted chocolate for a different twist!
FAQs
Can I use a different crust?
Yes! You can use Oreo crumbs or another type of cookie for a fun twist on the crust.
How do I know when the cheesecake is done?
The edges should look set, and the center should have a slight jiggle. It will firm up as it cools.
Can I freeze this cheesecake?
Definitely! You can freeze it for up to 2 months. Just make sure to wrap it tightly. To serve, thaw in the refrigerator overnight.