Oh, my! I love this dish so much! I highly recommend you give this one a try if you want the perfect lunch or dinner! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Have a blessed day, friends, and I hope you are all well. By the way, don’t forget to share this recipe with your loved ones as well. Enjoy!
4 bell peppers, halved
1 tablespoon vegetable oil
1 large onion, sliced
16 ounces cremini mushrooms, sliced
Freshly ground black pepper
1 1/2 pound sirloin steak, thinly sliced
2 teaspoons Italian seasoning
16 slices provolone
Freshly chopped parsley, for garnish
Step 1: Prepare the oven and preheat to 160 degrees C or 325 degrees F.
Step 2: In a large baking dish, arrange the peppers.
Step 3: Place the baking dish inside the preheated oven and bake for 30 minutes or until soft.
Step 4: Place a large skillet on the stove and turn the heat to medium-high.
Step 5: Add oil and allow it to become hot.
Step 6: Add the onions and mushrooms. Saute for about 5 minutes or until translucent. Make sure to season with salt and pepper to taste.
Step 7: Add the steak and cook for 3 minutes. Make sure to add more salt and pepper if needed.
Step 8: Add the Italian seasoning and stir until well mixed.
Step 9: Add provolone below the peppers and place the steak mixture on top.
Step 10: Top the steak mixture with more provolone.
Step 11: Place it inside the oven and broil for 3 minutes until golden brown.
Step 12: Remove from the oven and sprinkle parsley on top.
Step 13: Serve and enjoy!
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