Cheesy Beef Tortellini Casserole

Cheesy Beef Tortellini Casserole is a warm and comforting dish that everyone loves. This recipe combines cheesy tortellini with seasoned ground beef and colorful veggies for a filling meal. It’s perfect for busy weeknights or cozy family dinners!

Why make this recipe

This recipe is a favorite because it is quick to make and packed with flavor. It uses easy-to-find ingredients, and you can easily customize it to fit your family’s taste. Plus, who can resist cheesy goodness?

How to make Cheesy Beef Tortellini Casserole

Making this casserole is super simple! Just follow these easy steps, and you’ll have a delicious meal ready in no time.

Ingredients :

• 12 oz cheese filled tortellini, refrigerated, frozen or dried
• 1 lb ground beef, lean
• 1 cup onion, diced
• 1 tsp chili powder
• 1 tsp garlic salt
• 1 tsp cumin
• 1/2 tsp oregano, dried
• 10 oz enchilada sauce
• 1 cup salsa
• 15 oz corn, canned, drained
• 1 1/2 cups Mexican 3 cheese blend, shredded
• 1/3 cup sour cream
• 2 tbsp cilantro, freshly chopped, optional

Directions :

1. Cook the tortellini in a pot of boiling water, according to package instructions.
2. Meanwhile, heat a large skillet over medium-high heat. Cook the ground beef with the diced onion, breaking it up until it’s crumbled and no longer pink. Drain any excess fat from the pan and return it to the stovetop.
3. Add in the chili powder, garlic salt, cumin, oregano, enchilada sauce, salsa, and corn to the ground beef mixture. Bring this mixture to a simmer.
4. Stir in the shredded cheese and sour cream until the sauce is creamy.
5. Drain the tortellini and add it to the cheesy beef mixture, stirring to coat.
6. Garnish with freshly chopped cilantro if desired. Enjoy!

How to serve Cheesy Beef Tortellini Casserole

Serve this casserole hot, straight from the oven! It pairs wonderfully with a simple green salad or garlic bread. Everyone will love digging into this cheesy delight.

How to store Cheesy Beef Tortellini Casserole

You can store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the microwave or oven before serving again.

Tips to make Cheesy Beef Tortellini Casserole

• Be sure to drain the ground beef well to keep the casserole from being greasy.
• Feel free to add extra veggies like bell peppers or spinach for more nutrition!
• If you like it spicy, try adding jalapeños or extra chili powder.

Variation (if any)

You can easily make this recipe vegetarian by swapping the ground beef for black beans or lentils. You could also use different types of cheese or sauces to change the flavor.

FAQs

1. Can I use frozen tortellini?
   Yes! Just cook them a bit longer according to the package instructions.

2. Is there a way to make this dish gluten-free?
   You can use gluten-free tortellini and check the labels on the sauces to ensure they are gluten-free.

3. Can I prepare this casserole ahead of time?
   Yes! You can assemble it and then refrigerate it before baking. Just bake it when you’re ready to serve it!