Prep Time: 15 mins | Cook Time: 1 hr | Total Time: 1 hr 15 mins | Yield: 4 Servings
This amazing recipe is just too perfect not to share with you guys! Give it a try and I am 100 per cent sure that you are going to love it! Oh, man, the incredible taste of this Cheesy Chicken and Rice Casserole will surely make you very satisfied! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Have a wonderful day, friends. Enjoy!
1 can (10 1/2 oz) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat-Free Cream of Chicken Soup or Healthy Request® Cream of Chicken Soup
1 1/3 c water
3/4 c uncooked long-grain white rice
1/2 tsp onion powder
2 c frozen mixed vegetables (carrots, green beans, corn, peas)
1 1/4 lb boneless, skinless chicken breast (4 small or 2 large cuts in half crosswise)
1/2 c shredded Cheddar cheese (about 2 oz)
Step 1: Prepare the oven and preheat 190 degrees C or 375 degrees F.
Step 2: In a 11x8x2-inch baking dish, add the rice, water, soup, veggies, and onion powder. Stir until well combined.
Step 3: Sprinkle salt and pepper to taste.
Step 4: Place the chicken over the rice mixture.
Step 5: Cover the baking dish with a lid or foil.
Step 6: Place the baking dish inside the preheated oven and bake for about 50 minutes or until done.
Step 7: Remove the casserole from the oven and put the cheese on top.
Step 8: Allow the casserole sit at room temperature for about 10 minutes.
Step 9: Give it a nice stir.
Step 10: Serve and enjoy!
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