Prep Time: 15 mins | Cook Time: 1 hr | Total Time: 1 hr 15 mins | Yield: 6 Servings
This will be the best thing you will eat today so make sure to follow all the directions I have provided step by step for they will guide you to perfection! By the way, feel free to add more ingredients if you wish. There are a lot of things you can do to modify this Cheesy Chicken Stuffing Casserole. Oh, before I forget, be very generous with the amount of cheese that you are going to add. Just do it and thank me later! Have a wonderful day, friends. Enjoy!
1 10.75 ounces can cream of chicken soup
1/2 cup milk
1 8 ounces package Mozzarella cheese slices
2 cup dry stuffing mix
1/2 cup butter melted
1 pound boneless skinless chicken breasts
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: In a medium mixing bowl, add the cream of chicken soup and milk. Stir until well mixed.
Step 3: In an 8×8-inch glass baking dish, arrange the chicken breasts on the bottom.
Step 4: Spread the chicken soup mixture over the chicken breasts.
Step 5: Top it with cheese on top.
Step 6: Sprinkle stuffing on top of the cheese.
Step 7: Spread the butter on top of the stuffing.
Step 8: Place it inside the preheated oven and bake for about 1 hour or until the colour turns golden brown.
Step 9: Remove from the oven and allow it to cool at room temperature.
Step 10: Serve and enjoy!
Place any leftovers in an airtight container and put it inside the fridge.
Calories: 681kcal | Carbohydrates: 65g | Protein: 35g | Fat: 29g | Saturated Fat: 16g | Cholesterol: 120mg | Sodium: 1935mg | Potassium: 559mg | Fiber: 2g | Sugar: 8g | Vitamin A: 830IU | Vitamin C: 0.9mg | Calcium: 412mg | Iron: 3.9mg
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