Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Servings: 8
Don’t be fooled by how simple this recipe is. It’s one of the most requested recipes whenever I have guests coming over. Even my husband is obsessed! This cheesy garlic bread is made with a combination of shredded cheese, cream cheese, garlic, and seasonings. If you are a fan of garlic bread, this recipe is a must!
Throw together the best garlic bread with this simple recipe. It’s easy to make, does not require a lot of ingredients, and is ready in a snap. Serve this cheesy garlic bread with any dish Italian or not. It’s delicious, gooey, and warm. The best part is this can also be enjoyed at room temperature. Place them in a small bowl and serve them alongside the bread basket.
1/2 c. butter, softened
1 large loaf of Italian bread, cut in half lengthwise
1 c. Italian cheese mix, shredded
4 oz. cream cheese, softened
1 head roasted garlic
1 tsp Maldon sea salt
1 tbsp parsley, coarsely chopped
How to make Cheesy Garlic Bread Spread
Step 1: Prepare the oven. Preheat it to 400 degrees F.
Step 2: Place the butter and cream cheese in a stand mixer and blend.
Step 3: To the butter-cream cheese mixture, add the shredded cheese, roasted garlic, and parsley.
Step 4: Onto each piece of bread, slather the mixture. On a rimmed baking sheet, place the bread. Bake in the preheated oven for about 10 to 15 minutes or until the cheese is bubbly and has melted.
Step 5: Remove from the oven when done, and sprinkle the bread with flaky salt. Into cubes or bread sticks, slice the bread.
You can substitute roasted garlic with 1 tsp garlic powder.
For crunchy bread, I recommend pre-toasting the bread in the oven for about 3 to 4 minutes. After the bread has been browned, slather it with the cheese spread.
Calories: 590 kcal, Carbohydrates: 38 g, Protein: 10 g, Fat: 44 g, Saturated Fat: 24 g, Cholesterol: 48 mg, Sodium: 726 mg, Potassium: 173 mg, Fiber: 2 g, Sugar: 22 g, Vitamin A: 585 IU, Vitamin C: 0.7 mg, Calcium: 45 mg, Iron: 1.6 mg
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