Prep Time: 5 mins | Cook Time: 13 mins | Total Time: 18 mins | Yield: 8 Servings
This Cheesy Garlic Bread is best served with your favourite pasta dish! Oh, man, you are so in for a treat! Have a great day, friends. Enjoy!
1 loaf French bread
1 stick salted butter, at room temperature
4 cloves garlic, minced* See Notes
1/4 c Italian Salad Dressing
2 ½ c shredded mozzarella cheese, separated
1/8 c Parmesan cheese, finely grated
Fresh Parsley, to garnish. Optional.
Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F.
Step 2: In a large mixing bowl, add the Italian salad dressing, garlic, 1 cup of Mozzarella cheese, and butter. Beat until well combined.
Step 3: Slice the French Bread horizontally into two and spread garlic butter on top.
Step 4: Arrange the halves of the French Bread on a baking sheet with the buttered side up.
Step 5: Sprinkle the rest of the Parmesan cheese and Mozzarella cheese.
Step 6: Place the baking sheet inside the preheated oven and bake for about 10 minutes or until the cheese has melted completely.
Step 7: Turn the heat up to low broil and bake for 2 to 3 more minutes or until crispy but not brown. Make sure to check it from time to time.
Step 8: Remove the bread from the oven and sprinkle fresh parsley on top.
Step 9: Slice them into large pieces.
Step 10: Serve and enjoy!
To Make Softer Bread:
Step 1: Put the bread back together once they are buttered up, then wrap them tightly in tinfoil.
Step 2: Place them inside the preheated oven and bake for 15 minutes or until the cheese has melted completely.
Step 3: Remove from the oven slice the bread into large pieces.
Step 4: Serve and enjoy!
Feel free to use garlic powder or jarred minced garlic for this recipe.
Calories: 363kcal | Carbohydrates: 31g | Protein: 12g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 702mg | Potassium: 98mg | Fiber: 1g | Sugar: 3g | Vitamin A: 525IU | Vitamin C: 0.5mg | Calcium: 185mg | Iron: 2mg
Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!