Introduction
There’s nothing quite like biting into a juicy ear of corn, especially when it’s slathered in cheesy garlic butter! This Cheesy Garlic Butter Corn on the Cob is an easy and delicious side dish that everyone will love. Perfect for summer BBQs or family dinners, it’s a simple recipe that combines fresh corn flavors with the rich taste of garlic and cheese. Let’s dive in!
Why make this recipe
This recipe is a must-try because it’s quick to prepare and packed with amazing flavor. The garlic and buttery taste make the corn irresistible, and kids will love it too! Plus, it’s a wonderful way to enjoy fresh corn in season. Give it a try at your next gathering or family meal!
How to make Cheesy Garlic Butter Corn on the Cob
Making Cheesy Garlic Butter Corn on the Cob is simple! Just follow the steps below to delight your taste buds with this flavor-packed dish.
Ingredients :
– 4 ears of corn, husks removed
– 1/4 cup unsalted butter, melted
– 3 cloves garlic, minced
– 1/2 tsp paprika
– 1/4 tsp chili powder (optional)
– 1 tbsp fresh parsley, chopped
– Salt and pepper to taste
– 1 cup shredded cheese (cheddar, mozzarella, or a blend)
– 1/4 cup heavy cream or milk (optional for extra creaminess)
Directions :
1. Preheat your oven to 400°F (200°C) or prepare your grill for cooking.
2. In a bowl, mix the melted butter, minced garlic, paprika, chili powder, salt, pepper, and chopped parsley.
3. Brush the corn with the garlic butter mixture, ensuring it is evenly coated.
4. For the oven, place the corn on a baking sheet and bake for 20-25 minutes, turning halfway. For grilling, cook for 10-15 minutes, turning often.
5. In the last 5 minutes of cooking, sprinkle the shredded cheese over the corn. If baking, you can broil it for an additional 2-3 minutes to melt the cheese.
6. Drizzle any leftover garlic butter over the cooked corn and garnish with parsley. Serve hot and enjoy!
How to serve Cheesy Garlic Butter Corn on the Cob
Serve this delicious corn on the cob as a side dish at BBQs, picnics, or family dinners. It pairs great with grilled meats, burgers, or even on its own as a comforting snack.
How to store Cheesy Garlic Butter Corn on the Cob
If you have leftover corn, let it cool completely, then store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Reheat in the oven or microwave when you want to enjoy it again.
Tips to make Cheesy Garlic Butter Corn on the Cob
– Use fresh corn for the best flavor. Look for ears with bright green husks.
– Feel free to adjust the spices according to your taste. Add more chili powder for extra heat!
– Experiment with different types of cheese to find your favorite combo.
Variation (if any)
You can make this recipe Mexican-style by adding crumbled feta cheese, lime juice, and chili powder instead of the shredded cheese. It gives a delicious twist!
FAQs
1. Can I use frozen corn for this recipe?
Yes! Just make sure to thaw it first before using it.
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How do I know when the corn is done cooking?
The corn should be tender and the cheese should be melted and bubbly. -
Can I make this recipe ahead of time?
It’s best enjoyed fresh, but you can prepare the garlic butter mixture ahead of time. Just brush it on the corn right before cooking.