Cheesy Garlic Chicken Wraps

There’s something incredibly satisfying about a warm, cheesy wrap stuffed with garlicky chicken. These Cheesy Garlic Chicken Wraps are the ultimate quick, flavorful meal for both lunch and dinner. Loaded with tender chicken, gooey cheese, and wrapped in a soft tortilla, they’re sure to be a hit with the whole family.

Why You’ll Love These Cheesy Garlic Chicken Wraps

• Quick & Simple: Ready in under 30 minutes for busy days.
• Garlic Lovers’ Dream: The sautéed garlic paired with melty cheese creates irresistible flavor.
• Customizable: Add your favorite veggies or switch up the cheese for endless possibilities.
• Perfect for Leftovers: A great way to use up leftover chicken.

Ingredients

Main Ingredients

• 2 cups cooked chicken (shredded or diced) – Perfect for leftover rotisserie chicken.
• 1 1/2 cups shredded mozzarella or cheddar cheese – Or mix cheeses for added flavor.
• 1/4 cup cream cheese (softened) – Adds a creamy texture to the filling.
• 2 tbsp butter (melted) – Used to sauté the garlic.
• 3 cloves garlic (minced) – Fresh garlic for bold flavor.
• 1/4 cup sour cream – For tangy creaminess.
• 1 tsp garlic powder – Enhances the garlic flavor.
• 1 tsp Italian seasoning – Brings a herby touch.
• 4 large tortillas – Flour, whole wheat, or gluten-free, depending on your preference.
• Salt and pepper (to taste) – For perfect seasoning.
• Fresh parsley (optional) – Adds garnish and freshness.

Kitchen Tools You’ll Need

• Skillet for sautéing the garlic and chicken.
• Mixing bowl for the cheese and cream mixture.
• Tongs or spatula for flipping the wraps.
• Grill pan or skillet for toasting the wraps.

How to Make Cheesy Garlic Chicken Wraps

Step 1: Sauté the Garlic Chicken

1. Melt the butter in a large skillet over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Stir in the shredded chicken, garlic powder, Italian seasoning, salt, and pepper. Let it heat through.

Step 2: Mix the Cheese Filling

1. In a bowl, combine the cream cheese, sour cream, and half the shredded cheese. Mix until smooth.

Step 3: Combine the Chicken and Cheese Mixtures

1. Add the warm garlic chicken to the cheese mixture. Stir until fully combined.

Step 4: Assemble the Wraps

1. Lay each tortilla flat and spoon the chicken-cheese mixture into the center.
2. Sprinkle the remaining shredded cheese on top of the mixture.

Step 5: Fold and Toast

1. Fold the sides of each tortilla over the filling and roll into a wrap.
2. Cook each wrap in a heated skillet or grill pan for 2-3 minutes per side, until golden brown.

Step 6: Serve and Garnish

1. Garnish with fresh parsley if desired. Serve warm and enjoy the cheesy, garlicky goodness!

Storage Options

• Refrigerate: Store leftover wraps in an airtight container for up to 3 days.
• Freeze: Wrap tightly in a freezer-safe bag. Thaw and reheat before serving.
• Reheat: Use a skillet for crispy results or microwave for quick reheating.

Variations and Substitutions

• Vegetarian Option: Add sautéed bell peppers, spinach, or mushrooms instead of chicken.
• Spicy Kick: Add red pepper flakes or drizzle with hot sauce.
• Cheese Swap: Try Monterey Jack, provolone, or pepper jack.
• Quick Prep: Use pre-cooked frozen chicken strips to save time.

What to Serve With Cheesy Garlic Chicken Wraps

• Simple Side Salad: Light and refreshing.
• Sweet Potato Fries: A crispy, slightly sweet side dish.
• Roasted Vegetables: Add more nutrients and flavor to your meal.

FAQ

Can I Make These Wraps Ahead of Time ?

Yes, assemble them ahead and cook just before serving.

What’s the Best Way to Reheat the Wraps ?

Reheat in a skillet for crispy results, or microwave for convenience.

Can I Freeze These Wraps ?

Absolutely! Wrap tightly in plastic wrap or a freezer bag, then thaw before reheating.

After making these Cheesy Garlic Chicken Wraps, you’ll enjoy a delightful meal bursting with cheesy and garlicky flavors. The tender chicken paired with the gooey cheese creates the ultimate comfort food for any occasion.

Cheesy Garlic Chicken Wraps

These Cheesy Garlic Chicken Wraps are the ultimate answer to a quick, flavorful meal that works for both lunch and dinner. Loaded with tender chicken, gooey cheese, and wrapped in a soft tortilla, they’re sure to be a hit with the whole family.

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Course: Main Course

Keyword: Cheesy Garlic Chicken Wraps, Chicken Wrap Recipe, Family-Friendly Recipe, Garlic Chicken Recipe, Quick Dinner Idea

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Resting Time: 30 minutes minutes

Servings: 4 wraps

Equipment

• Skillet
• Mixing Bowl
• Tongs or Spatula
• Grill Pan or Skillet

Ingredients

Cooked Chicken

• 2 cups chicken shredded or diced

Cheese Filling

• 1 1/2 cups mozzarella or cheddar cheese shredded
• 1/4 cup cream cheese softened
• 2 tbsp butter melted
• 3 cloves garlic minced
• 1/4 cup sour cream
• 1 tsp garlic powder
• 1 tsp Italian seasoning

Wraps

• 4 large tortillas

Seasoning

• salt and pepper

Garnish

• fresh parsley

Instructions

• Melt the butter in a large skillet over medium heat.
• Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
• Add the shredded or diced chicken, garlic powder, Italian seasoning, salt, and pepper. Heat through.
• Combine softened cream cheese, sour cream, and half of the shredded cheese in a bowl.
• Mix the garlic chicken into the cheese mixture. Stir until combined.
• Divide the chicken and cheese mixture onto tortillas. Sprinkle remaining cheese.
• Fold the sides over the filling and tightly roll each wrap. Cook for 2-3 minutes per side.
• Garnish with fresh parsley and serve warm.

Notes

Store any leftover wraps in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven.

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