Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Yield: 6 Servings
I love how simple this recipe is. You won’t be needing anything else with this Cheesy Kielbasa, Rice, and Broccoli Skillet! Oh, man, you are so in for a treat! Try this recipe now and prepare to be amazed! Have a wonderful day, everyone. Enjoy!
Ingredients:
2 c chicken stock or broth
1 c white rice uncooked
14 ounces Polska Kielbasa sliced on a diagonal
2 c broccoli florets – bite-size pieces raw
2 c shredded cheese divided) I used a cheddar blend)
2 cloves garlic minced
1 small bell pepper diced
1/2 tablespoon olive oil
1/2 teaspoon salt
1 small onion diced
1/2 teaspoon pepper
Directions:
Place a large skillet on the stove and turn the heat to medium-high.
Add the kielbasa and cook for a few minutes until brown.
Transfer the kielbasa onto a clean plate.
In the same skillet, add bell pepper and onion. Sauté until soft and translucent. Make sure to scrape the bottom of the skillet to get the browned bits.
Add garlic and sauté until aromatic. Sprinkle salt and pepper to season.
Add the rice, then toss until well combined and cook for a minute.
Add the chicken broth and stir until well blended. Allow the mixture to boil.
Turn the heat down to low and cook everything for about 15 minutes.
Add the broccoli over the rice, then cover the skillet. Cook for another 5 minutes or until done.
Add 1 cup of cheese and kielbasa. Stir until well blended.
Sprinkle the rest of the cheese on top. Feel free to add more.
Cover the skillet and allow the cheese to melt completely.
Serve and enjoy!
Nutrition Facts:
Calories: 283kcal | Carbohydrates: 32g | Protein: 13g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 556mg | Potassium: 270mg | Fiber: 1g | Sugar: 2g | Vitamin A: 440IU | Vitamin C: 28.9mg | Calcium: 220mg | Iron: 0.8mg
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