Cheesy Mashed Potato Puffs
Introduction
Cheesy Mashed Potato Puffs are the perfect bite-sized snack for any occasion. Crispy on the outside and gooey on the inside, these little puffs are sure to be a hit with everyone at your table!
Why make this recipe
Everyone loves comfort food! These Cheesy Mashed Potato Puffs are simple to make and perfect for parties or family gatherings. They are also a great way to use up leftover mashed potatoes. Plus, who can resist cheesy goodness?
How to make Cheesy Mashed Potato Puffs
Making these puffs is a breeze! Just mix everything together, scoop into a muffin tin, and bake. In no time, you’ll have a delicious treat that your family and friends will love.
Ingredients :
– 3 eggs, beaten – 2 cups mashed potatoes, at room temperature – 1 cup shredded Monterey Jack cheese, divided – 1/4 cup finely chopped fresh chives, plus more for garnish – Salt and pepper, to taste – Sour cream, for serving (optional)Directions :
Preheat the oven to 400°F. Lightly grease a 24-cup mini muffin tin and set aside. In a large bowl, whisk together the mashed potatoes, beaten eggs, 3/4 cup of the shredded cheese, and chives until fully combined. Season with salt and pepper to taste. Use a small scoop or spoon to portion the potato mixture into the prepared muffin tin cups, filling them nearly to the top. Top each puff with the remaining 1/4 cup shredded cheese. Bake for 15-20 minutes until puffed, set, and lightly golden brown on top. Let cool for 5 minutes, then use a butter knife or offset spatula to gently remove the puffs from the tin. Serve warm, garnished with extra chopped chives and dollops of sour cream if desired. Enjoy!How to serve Cheesy Mashed Potato Puffs
Serve these puffs warm as a snack or appetizer. They are great for parties, game days, or even as a side dish for dinner. Pair them with sour cream for an extra creamy touch!
How to store Cheesy Mashed Potato Puffs
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven or microwave until warm.
Tips to make Cheesy Mashed Potato Puffs
- Make sure your mashed potatoes are at room temperature for the best texture.
- Don’t overmix your ingredients; mix just until combined for fluffy puffs.
- Use a standard muffin tin for bigger puffs, if desired.
Variation (if any)
You can customize these puffs by adding cooked bacon bits, different types of cheese, or spices for extra flavor. Feel free to get creative!
FAQs
Q: Can I use leftover mashed potatoes?
A: Yes! This recipe is perfect for using up leftover mashed potatoes.
Q: How do I make them gluten-free?
A: Ensure that all your ingredients are gluten-free, as the recipe is naturally gluten-free.
Q: Can I freeze these puffs?
A: Yes, you can freeze them before baking. Just thaw and bake when you’re ready to enjoy them.