Cheesy Ravioli Bake with Sausage

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cheesy ravioli bake with sausage
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Introduction

Are you ready to dive into a dish that brings everyone to the table? This Cheesy Ravioli Bake with Sausage is the perfect way to enjoy a comforting meal. It combines creamy cheese, savory sausage, and delicious marinara, all layered up for an easy dinner that your family will love. Whether it’s a busy weeknight or a laid-back weekend, this recipe is a winner!

Why make this recipe

This recipe is all about simplicity and flavor. It’s quick to put together and makes a generous portion, so it’s great for feeding a crowd or having leftovers for lunch. Plus, who doesn’t love gooey cheese and pasta? Trust me, once you try it, you’ll be adding it to your regular rotation!

How to make Cheesy Ravioli Bake with Sausage

Making this delicious bake is a breeze, and here’s how it comes together!

Ingredients :

1 package cheese ravioli, 1 pound Italian sausage, 2 cups marinara sauce, 2 cups shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, 1 teaspoon Italian seasoning, Salt and pepper to taste, Fresh basil for garnish (optional)

Directions :

1. Preheat the oven to 350°F (175°C). 2. In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Drain excess fat. 3. Add the marinara sauce and Italian seasoning to the skillet with the sausage, stirring to combine. 4. In a baking dish, layer half of the ravioli, followed by half of the sausage and sauce mixture, and half of the mozzarella cheese. 5. Repeat the layers with the remaining ravioli, sauce, and mozzarella. 6. Sprinkle the grated Parmesan cheese on top. 7. Cover the dish with foil and bake for 25 minutes. 8. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden. 9. Let it cool for a few minutes before serving. Garnish with fresh basil if desired.

How to serve Cheesy Ravioli Bake with Sausage

This dish is perfect on its own or served with a simple side salad and some crusty bread. It’s also great for sharing at gatherings or family dinners. Just scoop some onto a plate, add your favorite toppings, and enjoy!

How to store Cheesy Ravioli Bake with Sausage

If you have leftovers (which is rare because it’s so good!), let the ravioli bake cool completely. Then, store it in an airtight container in the fridge for up to 3 days. Reheat it in the oven or microwave before serving again.

Tips to make Cheesy Ravioli Bake with Sausage

  • Feel free to add veggies like spinach or bell peppers to the sauce for extra nutrition.
  • You can use turkey or chicken sausage if you want a lighter option.
  • For a spicy kick, add red pepper flakes to the sauce!

Variation (if any)

You can change it up by using different types of ravioli, like spinach or mushroom. Even using a mix of cheeses can give it your special touch.

FAQs

  1. Can I use frozen ravioli?
    Yes! Just cook it according to package instructions before layering it in the dish.

  2. Is there a way to make this dish vegetarian?
    Absolutely! Just leave out the sausage and add more veggies or use a meat substitute.

  3. Can I make this ahead of time?
    Yes! You can prepare everything the night before, cover it, and pop it in the oven when you’re ready to bake.


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If you give this recipe a try, I’d love to hear what you think! Please leave a comment and rating below—your feedback means so much to me.

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