Prep Time: 5 mins | Cook Time: 20 mins | Total Time: 25 mins
I have always been a fan of tortillas and cheesy dip so I decided to try and make myself rather than eating take-outs. I am so glad that I gave this recipe because I never would have tasted perfection! A big thanks to my dear friend, Anna, for this awesome recipe! Oh, man, you have got to try this, I’m telling you! My only advice to you is to be very generous with the amount of cheese you will add. Just do it and thank me later! As perfect as this recipe may be, feel free to add more ingredients if you prefer. I have listed all the things you will need, so all you have to do is follow them step by step and you are good to go! Have a wonderful day, friends. Enjoy!
Ingredients:
1 (16-oz) Johnsonville Italian Sausage
1 (8-oz) package cream cheese
1 (16-oz) package processed cheese product (like Velveeta)
1 (15-oz) can whole kernel corn, drained
2 (10-oz) cans diced tomatoes and green chilis (mild or hot), drained
1/2 tsp garlic powder
Directions:
Stovetop Directions:
1. Place a large skillet on the stove and turn the heat to medium-high.
2. Add the ground sausage, then cook until crumbly and brown.
3. Discard any excess grease.
4. Reduce the heat to medium-low, then add the cubed cheeses. Stir and cook for a few minutes until the melted and well combined with the meat.
5. Add the prepared kernel corn, garlic powder, drained tomatoes, and chilis. Stir and cook until well combined.
6. Remove from the heat and transfer the dip into a serving dish.
7. Serve with tortilla chips and enjoy!
Slow Cooker Directions:
1. Repeat steps 1 to 5, then transfer everything into the slow cooker.
2. Cover the slow cooker and cook until done.
3. Serve tortilla chips and enjoy!
Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!