This recipe will always have a very special place in my heart. This was my grandma’s recipe that she passed on to me. I am very grateful to her for a lot of things including this. Now, I get to share it with you as well. How awesome is that? I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! You are more than welcome to add more ingredients if you prefer. I am sure that you can do a lot to make this recipe even better. Okay, enough with the long introduction. It is time to go to your kitchen and start prepping. By the way, my only advice to you is to be very generous with the amount of cheese that you are going to add. Just do it and thank me later! Have a wonderful day, friends, and I hope you are all well today. Don’t forget to share this recipe with your loved ones as well. Enjoy!
Ingredients:
1 Egg
1 c grated mozzarella cheese
4 large French bread rolls
1 c cream cheese
1 c processed ham, diced
1/2 bunch chopped parsley
Directions:
1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.
2. Add grated mozzarella, ham slices, cream cheese, egg, and chopped parsley into a mixing bowl. Stir until well combined.
3. Remove the middle part of each loaf to make a vertical hole.
4. Fill each loaf with the egg mixture and top each with a generous amount of grated cheese.
5. Place them inside the preheated oven and bake for a few minutes until the cheese turns golden brown.
6. Remove from the oven and allow them to cool for a few minutes at room temperature.
7. Serve warm and enjoy!
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