Cheesy Vegetable Garden Tart

If you’re looking for a delicious and easy dish, the Cheesy Vegetable Garden Tart is perfect! This recipe brings together the creamy goodness of cheese and the freshness of assorted vegetables. It’s a wonderful dish for brunch, lunch, or even a light dinner. Plus, it looks impressive on the table!

Why make this recipe

This Cheesy Vegetable Garden Tart is not only tasty but also easy to prepare. You can whip it up in no time, which makes it great for busy weekdays or a leisurely weekend gathering with family. Everyone will love the combination of flavors, and it’s a standout dish that will have your friends asking for the recipe!

How to make Cheesy Vegetable Garden Tart

Making this tart is a fun cooking activity. You’ll be mixing creamy cheeses and fresh veggies, then baking it all in a flaky pastry. It’s a simple process that yields a beautiful and satisfying dish.

Ingredients :

• 1 package 52 ounces Boursin garlic and fine herbs cheese
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons sour cream
• 1 teaspoon grated lemon zest
• 1 sheet frozen puff pastry, thawed
• Assorted fresh vegetables and herbs (e.g., olives, sliced red onion, sliced miniature sweet peppers, and rosemary)
• 1 tablespoon olive oil
• 1 large egg, beaten
• Sesame seeds (optional)

Directions :

1. Preheat oven to 400 degrees F.
2. In a large bowl, mash Boursin cheese with a fork. Add Parmesan, sour cream, and zest; beat until smooth and creamy.
3. On a lightly floured surface, unfold puff pastry and roll into a 13×11 inch rectangle. Transfer to a parchment-lined baking sheet.
4. Prick pastry several times with a fork. Using a sharp knife, score a 1/2 inch border around the edges of the pastry (do not cut through).
5. Spread the Boursin mixture evenly over the center of pastry.
6. Arrange vegetables and herbs over the cheese mixture as desired.
7. Brush vegetables with olive oil. Brush edges of pastry with egg and sprinkle with sesame seeds if desired.
8. Bake until pastry is puffed and golden brown, about 15-20 minutes.
9. Cool for 10 minutes before serving. Refrigerate leftovers.

How to serve Cheesy Vegetable Garden Tart

Serve the tart warm or at room temperature. It goes well with a light salad or can be sliced into smaller pieces as an appetizer. Don’t forget a sprinkle of fresh herbs on top for a beautiful finish!

How to store Cheesy Vegetable Garden Tart

Store any leftover tart in an airtight container in the refrigerator. It will be good for 2-3 days. You can reheat it in the oven for a few minutes to make it crispy again.

Tips to make Cheesy Vegetable Garden Tart

• Feel free to customize the vegetables based on what you have at home.
• For added flavor, you can include spices like garlic powder or pepper in the cheese mixture.
• Make sure to let the tart cool slightly before cutting to keep the filling intact.

Variation (if any)

If you want a different twist, try adding cooked bacon or ham for extra flavor. You can also use different types of cheese, such as ricotta or goat cheese, to mix things up!

FAQs

1. Can I use other types of pastry?

   • Yes, you can use pie crust or any other flaky pastry if you prefer.

2. Can I make this tart ahead of time?

   • Yes, you can prepare it and store it in the refrigerator before baking. Just add a few extra minutes of baking time if it’s cold when you put it in the oven.

3. What vegetables work best in this recipe?

   • Almost any vegetable can work! Try mushrooms, spinach, or even zucchini for different flavors and textures.