Prep time: 15 min | Cooking: 1 hr 15 min | Total: 1 hr 20 min | Servings: 12
Oh my! This Sloppy Joe Dip just made my day! It’s perfect for a rainy day. The flavors in this bowl are very satisfying. It would touch your very soul. I’m serious! It’s best to eat with some baguette slices. This will surely become your comfort food. Enjoy!
2 pounds extra-lean ground beef
(2) green bell peppers, diced
(1) onion, diced
(4) cloves garlic, minced
3 tbsp of all-purpose flour
2 tbsp brown sugar
2 tsp kosher salt, or to taste
1 tsp ground black pepper
cayenne pepper, to taste
2 cups chicken broth
1 cup ketchup
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
1 cup shredded Cheddar cheese, divided
HOW TO MAKE CHEF JOHN’S HOT SLOPPY JOE DIP
Step 1: Place a heavy pot on the stove and turn the heat to medium-high.
Step 2: Add in the ground beef, garlic, onion, bell pepper, brown sugar, flour, cayenne, salt, and pepper. Stir and break the ingredients. Cook for 15 minutes until cooked through.
Step 3: Add in the chicken broth, mustard, Worcestershire sauce, and mustard. Stir until well mixed and bring to a simmer.
Step 4: Turn down the heat to medium and stir from time to time and cook for 45 minutes until the texture becomes thick.
Step 5: Ready the oven rack and preheat the broiler.
Step 6: Transfer the mixture into the oven-proof saucepan.
Step 7: Add about 1/2 of shredded cheese on top of the mixture then use a fork to push the cheese down.
Step 8: Add in the rest of the cheese on top.
Step 9: Place inside the preheated broiler and broil for 5 minutes or until the cheese turns brown and the mixture is set and hot.
Step 10: Serve and enjoy!
Use water instead if you do not have chicken broth.
This serves well with some baguette slices on the side.
Per Serving: 230 calories; 832 mg sodium. 11.6 g carbohydrates; 19.2 g protein; 11.7 g total fat; 67 mg cholesterol
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