Introduction
If you’re looking for a sweet and refreshing treat, Cherry Chocolate Chip Ice Cream is the perfect recipe! It’s creamy, fruity, and packed with chocolate goodness. This homemade ice cream will be a hit with family and friends, making any hot day feel like a celebration!
Why make this recipe
Making this Cherry Chocolate Chip Ice Cream is super easy and fun! Plus, you can customize it with your favorite fruits or chocolates. It’s a great way to use fresh cherries and create a delightful dessert that everyone will love.
How to make Cherry Chocolate Chip Ice Cream
This ice cream is simple to make at home and doesn’t require any specialized skills. It’s perfect for weekends or whenever you want a delicious dessert. Plus, it’s a fun activity to do with kids!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup cherry puree
- 1 cup chocolate chips
- 1 cup cherries, pitted and halved
Directions:
- In a mixing bowl, combine heavy cream, whole milk, granulated sugar, and vanilla extract. Whisk until the sugar is dissolved.
- Stir in the cherry puree and chocolate chips.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, fold in the halved cherries.
- Transfer the ice cream to a container and freeze for at least 4 hours before serving.
How to serve Cherry Chocolate Chip Ice Cream
Serve this ice cream in bowls or cones. You can add extra chocolate chips or cherries on top for a special touch. It’s great for birthday parties, summer picnics, or just a sweet treat after dinner!
How to store Cherry Chocolate Chip Ice Cream
Store the ice cream in an airtight container in the freezer. It can last for up to 2 weeks, but it’s so delicious, it probably won’t last that long!
Tips to make Cherry Chocolate Chip Ice Cream
- Make sure to use ripe cherries for the best flavor.
- If you don’t have an ice cream maker, you can freeze the mixture in a container and stir it every hour until it reaches the right consistency.
- For a creamier texture, let the ice cream sit out for a few minutes before serving.
Variation
You can easily switch up the flavors by adding different fruits, like strawberries or blueberries. You can also use mint chocolate chips instead of regular chocolate chips for a fun twist!
FAQs
1. Can I use frozen cherries?
Yes, frozen cherries can be used if fresh ones aren’t available. Just make sure to thaw them and puree them before mixing.
2. What if I don’t have an ice cream maker?
No problem! You can just freeze the mixture in a container and stir it every hour until it’s firm.
3. How can I make it dairy-free?
You can replace the heavy cream and milk with coconut cream and almond milk for a tasty dairy-free version!