Cherry Garcia Chocolate Cherry Cake
Introduction
If you love chocolate and cherries, this Cherry Garcia Chocolate Cherry Cake is just for you! It’s a moist and delicious cake that brings together the rich taste of chocolate and the sweet burst of cherries. Picture yourself enjoying a slice after dinner, and it just feels like a warm hug. Trust me, this cake will become your new favorite!
Why make this recipe
Making this cake is a no-brainer! It’s simple, quick, and always a crowd-pleaser. Whether you’re having a family get-together or just want to treat yourself on a weekend, this cake is perfect. Plus, the combination of chocolate and cherries is simply irresistible. One bite, and you’ll crave more!
How to make Cherry Garcia Chocolate Cherry Cake
Get ready to whip up this delightful cake that’s as easy as 1-2-3! You’ll impress everyone with your baking skills without spending hours in the kitchen.
Ingredients:
1 3/4 cups all-purpose flour, 1 cup granulated sugar, 3/4 cup unsweetened cocoa powder, 1 1/2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 2 large eggs, 1 cup buttermilk, 1/2 cup vegetable oil, 2 teaspoons vanilla extract, 1 cup boiling water, 1 cup cherries (fresh or frozen), 1/2 cup chocolate chips
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, buttermilk, oil, and vanilla extract to the dry ingredients, and mix on medium speed until combined.
- Carefully stir in boiling water until the batter is smooth (the batter will be thin).
- Gently fold in the cherries and chocolate chips.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.
- Frost as desired and enjoy!
How to serve Cherry Garcia Chocolate Cherry Cake
This cake is best served at room temperature, and it tastes even better the next day! You can add some whipped cream or a scoop of vanilla ice cream on the side for a special touch.
How to store Cherry Garcia Chocolate Cherry Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap the cake tightly and store it in the fridge for up to a week. You can also freeze it for up to 3 months.
Tips to make Cherry Garcia Chocolate Cherry Cake
- Make sure to measure your ingredients accurately for the best results.
- For extra cherry flavor, consider using cherry jam between the cake layers.
- Don’t skip the cooling step! It helps the cake set properly before frosting.
Variation (if any)
You can switch things up by adding nuts like walnuts or pecans for a little crunch. You might also try different types of fruit, like strawberries for a fun twist!
FAQs
1. Can I use frozen cherries?
Yes! Frozen cherries work just fine. Just make sure to thaw and drain them before adding to the batter.
2. How do I make a homemade frosting?
You can easily whip up a simple chocolate buttercream frosting using butter, powdered sugar, cocoa powder, and milk.
3. Is this cake suitable for birthdays?
Absolutely! This cake is perfect for birthdays or any celebration. Everyone will love it!