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    • Dinner
    • Breakfast
    • Dessert
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Chicken and Dumplings

by recipesinfamily March 14, 2020

Ingredients:

3 c. cooked chicken, cut into large pieces
½ c. butter
1/3 c. flour
½ tsp salt
1/8 tsp pepper
3 c. chicken broth
1 can cream of chicken soup (98% fat free variety works great)

Dumplings:
2 c. flour
3 tsp baking powder
½ tsp salt
1 tsp poultry seasoning
1 tsp celery seed
¼ c. oil
1 c. milk

Directions:

Blend butter, flour, salt and pepper in saucepan. Add chicken broth and cook until thick.

Stir in cream of chicken soup and add cooked chicken. Put in a 9×13 pan.

To prepare dumplings, mix all ingredients together and stir until moistened.

Drop rounded spoonfuls onto chicken and gravy. Bake at 425° for 20-25 minutes.

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

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