Prep Time: 10 mins | Cook Time: 35 mins | Total Time: 40 mins | Yield: 4 Servings
These heavenly treats will surely make your day extra special! My only advice to you is to be very generous with the amount of cheese that you are going to add. Just do it and thank me later! Serve these delicious Chicken Roll-ups with hot and enjoy every bite! Oh, man, you are so in for a treat! Anyway, enough with the long introduction. It is time to go to your kitchen and start prepping, am I right? Have a wonderful day, friends. Enjoy!
Ingredients:
6- ounces cooked chopped chicken breast (approximately 1 to 1-1/2 cups)
1 (8-ounces) can refrigerated crescent rolls
1 (10.75-ounces) can cream of chicken soup
½ c milk
½ c shredded cheddar cheese
Directions:
1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.
2. Apply cooking spray in a 9×13-inch baking pan.
3. In a mixing bowl, add cheese, soup, and milk. Stir until well blended.
4. Slice into 8 triangles the crescent rolls.
5. Top each crescent roll with chicken and 1 tbsp of the soup mixture. Roll it up. Repeat the process to the rest of the rolls.
6. Pour 1/3 cup of the soup mixture into the prepared baking pan and spread it evenly.
7. Arrange the crescent rolls into the prepared pan over the soup mixture.
8. Pour the rest of the soup mixture over the rolls and spread it evenly.
9. Place them inside the preheated oven and bake for about 30 minutes or until done.
10. Remove from the oven and allow them to cool for a few minutes at room temperature.
11. Serve and enjoy!
Notes:
Place any leftovers in an airtight container, then put them inside the fridge.
Reheat inside the microwave for a few minutes when serving again.
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