Chicken Stir-Fry

Introduction

Do you need a quick and tasty dinner idea? Chicken Stir-Fry is the perfect solution! This dish is easy to make, packed with fresh veggies, and delicious. It’s a favorite in many households and can be whipped up in no time. Plus, your family will love it!

Why make this recipe

Making Chicken Stir-Fry is a great choice for busy weeknights. It’s healthy, colorful, and full of flavor! You can customize it with your favorite veggies and enjoy a restaurant-style meal at home. This dish is also perfect for family gatherings or when you just want something satisfying without all the fuss.

How to make Chicken Stir-Fry

Making Chicken Stir-Fry is simple and fun! Let’s get started with the ingredients and directions.

Ingredients :

1 pound boneless skinless chicken breasts, cut into bite-sized pieces
1 head of green cabbage, chopped
1/2 cup chopped onion
1/2 cup chopped carrots
1/4 cup soy sauce
1/4 cup chicken broth
2 tablespoons cornstarch
2 tablespoons water
1 tablespoon vegetable oil
1 teaspoon grated fresh ginger
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

Directions :

1. In a medium bowl, combine the chicken, soy sauce, chicken broth, cornstarch, water, ginger, garlic powder, and black pepper. Toss to coat.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned on all sides.
3. Add the cabbage, onion, and carrots to the skillet. Cook, stirring occasionally, until the vegetables are tender-crisp, about 5 minutes.
4. Return the chicken to the skillet and cook until heated through. Serve immediately over rice or noodles. Enjoy!

How to serve Chicken Stir-Fry

Serve your Chicken Stir-Fry over a bed of fluffy rice or noodles. You can also add a sprinkle of sesame seeds or fresh herbs for extra flavor. It makes a lovely meal on its own or with a side of spring rolls.

How to store Chicken Stir-Fry

If you have leftovers, let them cool and store them in an airtight container in the fridge. They will keep for up to 3 days. Reheat on the stovetop or in the microwave when you’re ready to eat again.

Tips to make Chicken Stir-Fry

• Cut the chicken into small, even pieces for quick cooking.
• Use fresh veggies for the best taste and texture.
• Feel free to mix and match other vegetables like bell peppers, broccoli, or snap peas.

Variation (if any)

You can easily make this a vegetarian dish by using tofu instead of chicken. Just make sure to adjust the cooking time as needed to ensure everything is cooked perfectly.

FAQs

1. Can I use frozen chicken?
   Yes, you can use frozen chicken, but make sure to thaw it completely before cooking to ensure even cooking.

2. What other vegetables can I include?
   You can add any of your favorite vegetables such as bell peppers, broccoli, or snow peas.

3. Is this recipe gluten-free?
   To make it gluten-free, use tamari instead of soy sauce and check the chicken broth for gluten-free options.