Introduction
Chicken Tortilla Soup is a warm and filling dish that is perfect for any day of the week. It combines tender chicken, flavorful spices, and veggies in a delicious broth. This soup is sure to become a family favorite!
Why make this recipe
This Chicken Tortilla Soup is easy to make and packed with flavors. It’s great for busy weeknights or lazy weekends. Plus, you can top it with your favorite garnishes for an extra tasty experience!
How to make Chicken Tortilla Soup
Making Chicken Tortilla Soup is a simple process. You will quickly sauté the vegetables, add the chicken and spices, then let it simmer. After shredding the chicken, you’ll have a soup full of rich flavors ready to serve.
Ingredients :
– vegetable oil – 1 onion, chopped – 3 garlic cloves, finely chopped – 1 jalapeño, diced (seeds removed) – 2 boneless chicken breasts – 1 tablespoon chili powder – 1 teaspoon ground cumin – 1 teaspoon oregano – 1 can black beans, drained and rinsed – 1 cup fresh or frozen corn – 1 can diced tomatoes – 2 cups salsa – 4 cups chicken broth/stock – salt to taste – pepper to tasteDirections :
In a large pot over medium-high heat, add the oil. Once hot, add the onion, garlic, and jalapeños and cook for 5 minutes or until the onion has softened. Add the chicken breasts to the bottom of the pot followed by the rest of the ingredients. Stir. Reduce heat to medium-low and simmer uncovered for 25 minutes. Remove chicken breasts from the pot and with two forks shred the chicken. Add the shredded chicken to the soup and stir. Serve hot in bowls garnished with crushed tortilla chips, grated cheddar cheese, a quarter of a lime, and fresh cilantro.How to serve Chicken Tortilla Soup
Serve your Chicken Tortilla Soup hot in bowls. Top it with crushed tortilla chips, grated cheese, a lime wedge, and fresh cilantro for added flavor. Enjoy it with your loved ones!
How to store Chicken Tortilla Soup
To store your Chicken Tortilla Soup, let it cool completely. Place it in an airtight container and store it in the fridge for up to 4 days. You can also freeze it for up to 3 months.
Tips to make Chicken Tortilla Soup
- Use leftover chicken for quicker preparation.
- Adjust the spice level by adding more or less jalapeño.
- Try adding avocado or sour cream as a garnish for extra richness.
Variation (if any)
You can easily customize this soup! Add more vegetables like bell peppers, zucchini, or even corn. For a vegetarian version, replace the chicken with beans or tofu.
FAQs
1. Can I use rotisserie chicken for this soup? Yes, using rotisserie chicken saves time and makes the soup even easier to prepare!-
Is this soup spicy? The level of spice depends on the jalapeño. You can remove the seeds for less heat or add more if you like it spicy.
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Can I make this soup in a slow cooker? Absolutely! Just add all the ingredients to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.