Prep Time: 10 mins | Cook Time: 55 mins | Rest Time: 10 mins | Total Time: 1 hr 5 mins | Yield: 6 to 8 Servings
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2 large bananas mashed (about 1 c)
¼ c sour cream/yoghurt
2 large Eggs
1 tsp vanilla extract
½ c brown sugar
½ c granulated sugar
2 c all-purpose flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
½ c (4 oz, 120ml) unsalted melted butter (replace with oil)
1 c (175 grams) chocolate chips
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray in a loaf pan.
Step 3: Add the eggs, sugar, sour cream, mashed bananas, and vanilla into a small mixing bowl. Stir until well mixed.
Step 4: In a separate mixing bowl, add baking powder, flour, salt, and baking soda. Stir until well mixed.
Step 5: Transfer the wet ingredients into the dry ingredients gradually. Whisk until well combined.
Step 6: Add the melted butter and stir until well mixed.
Step 7: Add the chocolate chips and stir until well combined.
Step 8: Transfer the mixture into the greased pan and spread it evenly.
Step 9: Place the loaf pan inside the preheated oven and bake for 1 hour or until a toothpick comes out clean after inserting it in the middle.
Step 10: Remove the bread from the oven and let it sit at room temperature to cool for at least 10 minutes.
Step 11: Serve warm and enjoy!
Calories: 649kcal (32%) | Carbohydrates: 96g (32%) | Protein: 8g (16%) | Fat: 26g (40%) | Saturated Fat: 15g (94%) | Cholesterol: 104mg (35%) | Sodium: 434mg (19%) | Potassium: 310mg (9%) | Fiber: 2g (8%) | Sugar: 58g (64%) | Vitamin A: 705IU (14%) | Vitamin C: 3.6mg (4%) | Calcium: 110mg (11%) | Iron: 2.8mg (16%)
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