Prep Time: 25 mins | Additional Time: 1 hr | Total Time: 1 hr 25 mins | Yield: 24 Servings
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⅓ c margarine, melted
⅔ c light brown sugar, packed
1 pinch salt
¾ c all-purpose flour
¼ c semisweet mini chocolate chips
1 (8 oz) package cream cheese, softened
1 (16 oz) package confectioners’ sugar
1 c semisweet mini chocolate chips, melted
1 tsp vanilla extract
Step 1: Line with aluminium foil a 9×9-inch baking dish.
Step 2: In a mixing bowl, add brown sugar, melted butter, and salt, then beat until well combined.
Step 3: Add flour and stir until well mixed.
Step 4: Add 1/4 cup of chocolate chips, then knead until well mixed.
Step 5: Shape the dough into a 1/2-inch-thick disk.
Step 6: Place it onto a plastic wrap.
Step 7: Place it inside the freezer for 10 minutes or until set.
Step 8: Remove from the freezer, then slice it into small cuts. Put them back inside the freezer while you prepare the cream cheese fudge.
Step 9: In a mixing bowl, add confectioners’ sugar and cream cheese. Stir until well mixed.
Step 10: Add vanilla extract and chocolate chips. Stir until well mixed.
Step 11: Add slices of cookie dough and toss until well coated with the fudge.
Step 12: Spread them onto the baking dish, then place them inside the freezer for at least 1 hour.
Step 13: Slice, serve, and enjoy!
Calories: 207.3 | Protein: 1.5g 3% | Carbohydrates: 33.4g 11% | Dietary Fiber: 0.6g 3% | Sugars: 29.1g | Fat: 8.4g 13% | Saturated Fat: 4g 20% | Cholesterol: 10.3mg 3% | Vitamin A Iu: 236.2IU 5% | Niacin Equivalents: 0.6mg 4% | Folate: 9.6mcg 2% | Calcium: 17.1mg 2% | Iron: 0.6mg 3% | Magnesium: 12.1mg 4% | Potassium: 57.3mg 2% | Sodium: 59.8mg 2% | Calories From Fat: 75.9
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