Prep: 10 mins | Cook: 25mins | Ready In 35 mins
Chocolate chips were one of my go-to treats, growing up. Okay, I love chocolates, but I think it’s easier to eat chocolate chips, by the way, the ones I prefer are those little ones. While I haven’t eaten it for the past few years, don’t ask me why, because I don’t even know the answer. I think I starve myself because of this recipe. Hearing this recipe from an old friend sparks my passion for chocolate again.
Do you know what the most fun ingredients in this recipe? The marshmallow. I am not a fan of marshmallows, I even though of eliminating it from the recipe, but I tried this recipe for the sake of my love of chocolate chips. I thank God I stick to this recipe because the marshmallow adds something to make these bars even more delicious. My kids love this too, and they often help me prepare the ingredients and make this in the kitchen, it became our bonding time, which is why I love making this Chocolate Chip Marshmallow Bars Recipe. These Chocolate Chip Marshmallow Bars are sinfully delicious. They’re such a gooey, tasty, and easy dessert for every day of the year.
1 cup shortening
3/4 cup sugar
3/4 cup packed brown sugar
1 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
2 cups miniature marshmallows
1 1/2 cups semisweet chocolate chips
3/4 cup chopped walnuts
1. In a mixing bowl, add and cream shortening and sugars. Add eggs, one at a time beat well after each addition, beat in vanilla. Then combine flour, baking soda, and salt, then gradually add to the creamed mixture. Add and stir in marshmallows, chips, and walnuts, and then spread into a greased 13-inch x 9-inch x 2-inch baking pan. Allow it cool on a wire rack then cut into bars. Enjoy!
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