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    • Breakfast
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Chocolate Cobbler

by Katrina September 25, 2018

Ingredients

2 stickbutter
1 1/4 csugar
1 1/2 cself rising flour
1 tspvanilla
3/4 cmilk

CHOCOLATE LAYER
1 csugar
6 Tbspcocoa powder
2 cboiling water

Directions

1. Preheat oven to 350. In a 9×13 glass baking dish, melt the two sticks of butter in the oven.

2. Meanwhile in a bowl, mix together the 1 1/4cups of sugar, flour, vanilla and milk. Once the butter is melted pour the batter over the butter, but do not stir.

3. In a separate bowl mix together the cocoa and remaining sugar.

4. Sprinkle cocoa/sugar mixture on top of batter. Do not stir.

5. Pour the 2 cups of boiling water on top of that (don’t stir) and bake for 30-45 minutes. I bake mine until I have a nice golden brown crust. In my oven this usually take about 35 minutes. Serve warm. Great with ice cream

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