Cook Time: 30 mins | Prep Time: 5 mins | Serves: 6*8 or a 9″ pie
I got this cake for my birthday. I loved it so much that I asked my friend for the recipe of it. This will surely make your day. Give it a try and enjoy!
1 9-inch pie crust, baked and cooled, scratch or store-bought
MIX DRY INGREDIENTS:
1/2 cup Hershey’s cocoa powder
1-1/8 cup sugar
1/3 cup cornstarch
1/4 teaspoon salt
3 c milk
3 Tablespoon butter, (not margarine please)
1 1/2 teaspoon good vanilla extract.
Sweetened whipped cream
Step 1: Mix all the dough ingredients and shape it into a ball. Roll it out and put it in a pie pan.
Step 2: Place the dough inside the oven and bake until done.
Step 3: Remove from the oven and allow it to cool at room temperature.
Step 4: In a medium saucepan, add in the cocoa powder, sugar, cornstarch, and salt. Whisk until well mixed.
Step 5: Add in the milk moderately and whisk until well blended.
Step 6: Turn the heat to medium-high and allow the mixture to boil for 1 minute.
Step 7: Remove from the heat once the sauce becomes thick.
Step 8: Add in vanilla and butter. Whisk until well combined.
Step 9: Pour the pudding mixture over the cooled crust and spread it evenly.
Step 10: Cover the pie crust with plastic wrap and place it inside the fridge to chill for 4 to 6 hours or overnight.
Step 11: In a small mixing bowl, add the powdered sugar and whipping cream. Beat until well blended.
Step 12: Transfer the mixture into a piping bag and decorate Rosettes around the pie.
Step 13: Sprinkle Chocolate Sprinkles or Shaved Chocolate Bar on top.
Step 14: Serve and enjoy!
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