Prep Time: 20 mins | Cook Time: 20 mins | Additional Time: 25 mins | Total Time: 1 hr 5 mins | Yield: 24 Servings
These awesome treats are super good! You have got to give it a try, I’m telling you! Oh, man, you are so in for a treat! Feel free to add more ingredients if you prefer. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go!
¾ c sweetened condensed milk
¼ tsp almond extract
1 ½ tsp vanilla extract
¼ tsp fine salt
1 large egg white
3 c shredded unsweetened coconut
1 (4 oz) bar semisweet chocolate, chopped, or to taste
Step 1: Prepare the oven 175 degrees C or 350 degrees F.
Step 2: In a mixing bowl, add the almond extract, vanilla extract, condensed milk, egg white, and salt. Whisk until well combined.
Step 3: Add 2 1/3 cups of shredded coconut. Stir until well combined.
Step 4: Form small balls out of the mixture.
Step 5: Arrange the balls into a baking sheet lined with silicone.
Step 6: Place it inside the preheated oven and bake for 20 minutes.
Step 7: Remove from the oven and allow them to cool at room temperature.
Step 8: Melt the chocolate. Make sure to stir every other minute to prevent it from burning.
Step 9: Dip each macaroon into the melted chocolate.
Step 10: Arrange the cookies onto the parchment paper.
Step 11: Serve and enjoy!
Protein: 2g 4% | Carbohydrates: 10.7g 4% | Dietary Fiber: 2.2g 9% | Sugars: 8.5g | Fat: 9.9g 15% | Saturated Fat: 8g 40% | Cholesterol: 3.3mg 1% | Vitamin A Iu: 25.5IU 1% | Niacin Equivalents: 0.4mg 3% | Vitamin C: 0.4mg 1% | Folate: 2.2mcg 1% | Calcium: 30.3mg 3% | Iron: 0.6mg 4% | Magnesium: 13.1mg 5% | Potassium: 101.3mg 3% | Sodium: 43mg 2% | Calories From Fat: 88.7
Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!