Chocolate lovers, get ready! The Chocolate Filling Bar is a dessert that will bring joy to your taste buds. It's rich, creamy, and surprisingly easy to make. Whether you're planning a family gathering or just want a sweet treat after dinner, this dessert will not disappoint.
Why make this recipe
This recipe is perfect because it combines simple ingredients into a deliciously satisfying dessert. You don’t need to be a master baker to get it right! It’s quick to prepare, making it ideal for busy days or relaxing weekends. Plus, it pairs beautifully with a scoop of vanilla ice cream.
How to make Chocolate Filling Bar
Ingredients :
- Butter
- Granulated sugar
- 3 large eggs
- Cocoa powder
- Graham cracker crumbs
- Melted butter
- Vanilla ice cream (for serving)
Directions :
- Preheat the oven.
- Mix together butter, granulated sugar, eggs, and cocoa powder for the filling.
- Stir graham cracker crumbs with melted butter for the crust.
- Pour the filling into the crust and bake until set.
- Let it cool and serve with a scoop of vanilla ice cream for the perfect finish.
How to serve Chocolate Filling Bar
Serve the Chocolate Filling Bar chilled or at room temperature. Cut it into squares and place them on a nice plate. Top each square with a scoop of vanilla ice cream for a delightful contrast. You can also sprinkle some chocolate shavings on top for extra flair!
How to store Chocolate Filling Bar
Keep any leftovers in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can also freeze them for later. Just wrap each piece in plastic wrap and store in a freezer bag. Thaw in the fridge when you're ready to enjoy!
Tips to make Chocolate Filling Bar
- Make sure to use room temperature eggs for the best texture.
- Don't over-bake the bars; they should be set but still have a soft center.
- Feel free to experiment by adding nuts or chocolate chips into the filling for extra flavor.
Variation (if any)
If you're feeling adventurous, try using Oreo crumbs instead of graham cracker crumbs for the crust. You can also swap out the vanilla ice cream for a scoop of mint chocolate chip for a refreshing twist!
FAQs
1. Can I use a different type of crust?
Yes! You can use any type of cookie crumbs like gingersnaps or digestive biscuits.
2. How long does it take to bake?
Bake the bars for about 25-30 minutes or until set.
3. Can I make this ahead of time?
Absolutely! You can make the Chocolate Filling Bar a day in advance. Just refrigerate it until you’re ready to serve.