Chocolate Mint Brownie Trifle is a delightful dessert that layers rich chocolate brownies, creamy mint, and fluffy whipped cream. This treat is great for any occasion, from family gatherings to festive celebrations. If you’re looking for something delicious and impressive but easy to make, this trifle is perfect!
Why make this recipe
You should make this recipe because it combines flavors everyone loves: chocolate and mint. It’s a fun dessert that looks beautiful in a trifle dish or individual cups. I always enjoy making this with my family, and it brings smiles to our faces! Plus, it’s perfect for weekends or holiday parties.
How to make Chocolate Mint Brownie Trifle
Ingredients :
- 1 batch homemade or store-bought brownies, cut into small cubes
- Green food coloring (optional)
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 tsp peppermint extract
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 cup heavy whipping cream (for topping)
- 2 tbsp powdered sugar (for topping)
- 1/2 tsp vanilla extract
- Crushed chocolate cookies (like Oreos or chocolate graham crackers)
- Chocolate shavings or sprinkles
- Mini chocolate coins or shamrock candies (optional)
Directions :
- Bake brownies according to package or recipe instructions. Let cool completely, then cut into bite-sized cubes.
- In a mixing bowl, beat together 1 cup heavy whipping cream, 1/4 cup powdered sugar, and 1/2 tsp peppermint extract until stiff peaks form. Add green food coloring if desired.
- In a separate bowl, whisk together the instant chocolate pudding mix and 2 cups cold milk until thickened (about 2-3 minutes). Refrigerate for 5 minutes to set further.
- In a large trifle dish or individual glasses, layer the brownie cubes, chocolate pudding, and mint whipped cream. Repeat layers, finishing with mint cream on top.
- For the whipped cream topping, beat together 1 cup heavy whipping cream, 2 tbsp powdered sugar, and 1/2 tsp vanilla extract until stiff peaks form. Spread or pipe over the top layer of the trifle.
- Garnish with crushed cookies, chocolate shavings, or mini chocolate coins. Chill the trifle in the fridge for at least 12 hours before serving.
How to serve Chocolate Mint Brownie Trifle
Serve the trifle cold for the best taste. You can put it in a pretty trifle dish or serve in individual cups for easier portions. It’s great for parties or family gatherings!
How to store Chocolate Mint Brownie Trifle
You can store the trifle in the fridge, covered, for up to 3 days. Just make sure it’s kept well covered to maintain freshness.
Tips to make Chocolate Mint Brownie Trifle
- Let the brownies cool completely before cutting them. This will help them hold their shape.
- For a colorful twist, use green food coloring to brighten the mint whipped cream.
- Be sure to chill the trifle for at least 12 hours. This helps all the flavors blend beautifully.
Variation (if any)
You can change the flavors by using different pudding mixes, like vanilla or even cheesecake flavor. You can also add fruits like strawberries or raspberries for a fruity twist!
FAQs
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Can I use store-bought brownies? Yes, store-bought brownies work perfectly for this trifle!
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How long does it take to make this recipe? It takes about 30 minutes to prepare, but remember to chill it for 12 hours.
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Can I make it ahead of time? Yes! You can make it a day in advance, which is great for planning parties.