Yield: 4 Servings
These amazing lava cakes will be the highlight of your day! They are best served with your favourite cup of coffee. Give it a try and you are so in for a treat! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Add more ingredients if you want. Have a wonderful day, friends. Enjoy!
Butter for greasing the dishes
2 tbsp cocoa powder
120 g dark chocolate chips
120 g butter
120 g caster sugar
2 Egg yolks
120 g plain flour
4 dark chocolate Lindros
Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Step 2: Brush butter and sprinkle cocoa powder the pudding dishes.
Step 3: Place the pudding dishes inside the fridge to chill.
Step 4: In a glass bowl, add the chocolate and butter. Place the bowl over hot water and allow the two ingredients to melt, and then stir until well combined.
Step 5: Let the bowl with the butter-chocolate mixture to cool at room temperature for at least 5 minutes.
Step 6: In a medium mixing bowl, add in the eggs, egg yolks, and sugar. Beat until fluffy for about 5 minutes.
Step 7: Sieve flour and sprinkle it over the chocolate mixture. Whisk until well combined.
Step 8: Split the chocolate mixture between the prepared pudding dishes. Press the one Lindor chocolate on top of each lava cake.
Step 9: Place inside the preheated oven and bake for 13 minutes or until done.
Step 10: Run a knife around the edges, then flip it on a small serving plate.
Step 11: Sprinkle icing sugar on top.
Step 12: Serve and enjoy!
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